McLean 1910

roast duck and stir-fry vegetables, with orange-ginger sauce

beefsteak tomato, queso cotija and chimichurri

roasted chicken, sweet corn, tomatillos, dried chilies & cilantro, with roast tomato-avocado salsa

ripe tomatoes, cucumber, carrots, parsley, chervil, lemon and spices

bay scallops, shrimp, mussels, clams and squid tossed with fresh tomato, basil & lime juice

five, dry-rubbed, slow cooked texas style, succulent with bbq sauce

chicken, peppers, charred corn, tomato and cilantro

fresh raspberries, dried fruits, walnuts, almonds, raspberry vinaigrette

spring greens, tomato, cucumber, radish, carrot, calamata olives

romaine, grated parmesan, garlic croutons and oven-dried tomatoes

juicy and press-grilled, over marinated tomato, fennel and arugula

hot off the grill with marinated peppers, spring onions, mushrooms and tomatoes

turkey, ham, tomato, sliced egg, bacon, avocado, swiss, cheddar and croutons on romaine

french beans, beefsteak tomato, bibb, bread crisps and lemon aioli

hot off the grill, on a salad of marinated vegetables and spring lettuces

hot off the grill over young spinach tossed with sliced eggs, shaved fennel, garlic-croutons, grated parmesan and almonds, with raspberry vinaigrette

hot off the grill, tarragon potato vinaigrette, french beans, sliced egg, ripe olives, with bread crisps, lemon aioli and capers

grilled, tomato, lettuce and pickle spear add bacon, add cheese

ripe tomato, remoulade, lettuce and crunchy cabbage slaw

avocado and tomato, on thick multigrain with bibb and lemon aioli

smoked bacon, spiced apple chutney, tomato, watercress, honey dill-mayo on thick multi-grain

on grilled soft roll, with peppers and onions, melted maytag blue cheese and house steak sauce

with marbled rye, sauerkraut, swiss and russian dressing

swiss, grilled peppers, ripe tomato and lemon aioli on toasted roll

grainy mustard sauce, pickles, ham, roast pork and swiss, on fresh roll with fried plantains

with dill-cream cheese spread, fennel slaw and tomato

saffron-tomato broth and fresh fries

flavorfully dry-rubbed, with green coleslaw, house fries and onion rings

with sliced tomato and arugula

broiled, sautéed and grilled with roast-garlic aioli

with cheese agnolotti, spinach, roma tomatoes, fennel, garlic in a smoked tomato-roast garlic sauce

with peppers, scallions and potato

with lime margarita vinaigrette and fried plantains

with grilled chorizo, roasted peppers, tomato and garlic

bay scallops, shrimp, mussels, clams and squid tossed with fresh tomato, basil & lime juice

five, dry-rubbed, slow cooked texas style, succulent with bbq sauce

cilantro, sesame, pickled ginger & wasabi-tomato vinaigrette

with remoulade and cocktail sauces with peppery watercress

roast duck and stir-fry vegetables, with orange-ginger sauce

beefsteak tomato, queso cotija and chimichurri

roasted chicken, sweet corn, tomatillos, dried chilies & cilantro, with roast tomato-avocado salsa

chicken, peppers, charred corn, tomato and cilantro

fresh raspberries, dried fruits, walnuts, almonds, raspberry vinaigrette

spring greens, tomato, cucumber, radish, carrot, calamata olives

ripe tomatoes, cucumber, carrots, parsley, chervil, lemon and spices

romaine, grated parmesan, garlic croutons and oven-dried tomatoes

roasted beefsteak tomato, sautéed french beans with veal jus

sautéed beside spanish chorizo, littleneck clams and roasted peppers, with aromatic basmati rice pilaf and blood orange sauce

with cheese agnolotti, spinach, roma tomatoes, fennel, garlic and a smoked tomato-roast garlic sauce

flavorfully dry-rubbed with green coleslaw, house fries and onion rings

corn-tortilla crusted, smoked tomato-guajillo chile vinaigrette & avocado, with basmati rice, steamed red peppers and chayote

cape cod's best diver caught day boat scallops, lemon caper vinaigrette and a sauté of spinach, tomato, fennel and garlic

grilled and served whole, with lemon-oreganato vinaigrette and grilled vegetables

with spicy arrabiata sauce and sautéed italian spinach

white shrimp pan-flashed with ribbons of swiss chard, fennel and cabbage

grilled, with sautéed vegetables and whiskey-peach sauce

pan broiled creekstone farms angus, chimichurri sauce and roast-garlic potato-vegetable ragout

basmati rice pilaf, sautéed spring vegetables, capers, parsley, and lemon

black angus, grilled, sautéed spring vegetables, spicy onion rings and chimichurri

with cinnamon-yogurt dipping sauce

with crunchy toasted nut streusel, spice-scented maple syrup and churned butter

toasted brioche, chive-cream cheese and red onion jam

strawberries, vanilla & spiced maple syrup and chantilly butter

with grilled polenta, with boursin cheese sauce

with potatoes, toast, bacon, pit ham or link maple sausage

with your choice of two items: spinach, roasted peppers, mushrooms, cheddar, swiss or ratatouille. served with toast, breakfast potatoes and choice of: pit ham, bacon or link maple sausage

with brown sugar, cinnamon, dried apple, peach and apricot

with cocktail sauce, lemon and parsley

with greek yogurt, fresh banana, blueberries, dried apple, peach, apricot, golden raisins and almond praline

with hollandaise sauce on grilled polenta

with hollandaise sauce on grilled polenta

with breakfast potatoes, toast and house steak sauce

pastrami, sauerkraut, swiss and thousand island dressing with fries

lettuce, tomato and red onion on toasted brioche with fries

creamy fontina, swiss and boursin cheeses, with a small salad

broiled, with warm creamy polenta and sautéed vegetables

fontina and roast peppers on baguette with fries

a rich red meat sauce with twisted pasta al dente

with salad of arugula, fennel, tomato and almonds, served with fries

layers of devil's food cake and hazelnut mousse encased in dark chocolate ganache

a 50's throwback, an oreo cookie crust filled with kahlua & chocolate mousse, topped by chocolate laced chantilly cream

graham cracker crust, strawberry sauce and whipped cream

the florida keys classic, a graham cracker crust filled with tart-sweet key lime custard

toll house cookies with vanilla and chocolate ice cream

argentine caramel laced vanilla custard with crackly sugar glaze