smoked eggplant with garlic, parsley, olive oil
taramosalata, tzatziki, melitzanosalata, skordalia, dolmades yalantzi, fasolia, Greek Feta cheese, Kalamata olives
Taverna's freshly made Greek yogurt, cucumbers, garlic and olive oil
chick peas, tahini, garlic, olive oil and lemon
half eggplant stuffed with tomatoes, raisins, garlic and onions
baby squids in olive oil and lemon
tzatziki, taramosalata, trirokafteri, skordalia
Greek Feta cheese, Kalamata olives
white bean salad with tomatoes, spring onions, olive oil and lemon
hand rolled grape leaves stuffed with rice, raisins and mint
imported red caviar whipped with olive oil and lemon
fresh garlic blended with potatoes, olive oil and lemon
Spinach and Greek Feta cheese wrapped in crispy phyllo dough
shrimp sauteed with Greek Feta cheese and garlic
grilled Cypriot sheep's milk cheese
Greek sausage with orange rind
pan fried baby squids
crispy fried Kasseri cheese
lightly breaded zucchini, gently fried in olive oil, served with Skordalia
Greek Feta cheese baked in olive oil, with fresh tomatoes and oregano
Avgolemono soup
grilled salmon over our Elliniki Salad
Kalamarakia Ladolemono over our Elliniki Salad
grilled shrimp over our Elliniki Salad
chicken broth based egg-lemon soup with rice
tomatoes, cucumbers, green peppers, Kalamata olives, Greek Feta cheese with our special Greek dressing
grilled marinated chicken breast over our Elliniki Salad
lettuce, kalamata olives, Greek Feta cheese, tomatoes, cucumbers and green peppers with our Greek dressing
fresh green beans stewed with tomatoes and Greek herbs
assortment of our cold appetizers including taramosalata, tzatziki, melitzanosalata, skordalia, dolmades yalantzi and fasolia
Greek omelet with mushrooms and Greek Feta cheese
chunks of marinated domestic lamb sauteed and served in pita bread with tzatziki and tomatoes
broiled ground sirloin blended with onions and fresh Greek herbs
Greek island omelet with Greek Feta cheese and tomatoes
chunks of marinated chicken breast sauteed and served in pita bread with tzatziki and tomatoes
grape leaves hand rolled with ground sirloin and rice and topped with egg-lemon sauce
traditional Greek dish with layers of ground sirloin, eggplant, potatoes, zucchini and bechamel sauce
dolmades avgolemono, moussaka, pastitsio and spanakotiropita
boneless chicken breast sauteed with artichokes, capers and fresh lemon
domestic lamb baked with eggplant, vegetables, tomato sauce and Kasseri cheese
spinach and Greek Feta cheese wrapped in crispy phyllo dough
Imam Baildi, oven roasted potatoes Fasolakia and rice
traditional Greek dish with layers of ground sirloin and macaroni topped with bechamel sauce
New York steak grilled to order
domestic baby lamb chops grilled to order
skewered marinated chicken breast, grilled with green peppers, onions and tomatoes
skewered marinated domestic lamb, grilled with green peppers, onions and tomatoes
grilled to order arni, kotopoulo and ground lamb
domestic lamb, grilled with green peppers, onions and tomatoes, served with yogurt sauce
grilled half chicken marinated in olive oil, lemon and fresh herbs
Baked salmon fillet stuffed with spinach, Greek Feta cheese and fresh herbs.
Grilled fresh filet of salmon.
Skewered shrimp, grilled with green peppers, onions and tomatoes.
Shrimp sauteed with tomatoes, garlic and Greek Feta cheese.
Sauteed with olive oil, capers and fresh lemon.
pan fried baby squids