Seasons 52

full apple slaw, sun-dried cranberries, toasted pumpkin seeds

cilantro sour cream

minted edamame hummus, roasted red pepper hummus

steamed whole soybeans, japanese green tea salt

roasted shrimp & spinach stuffed mushrooms under parmesan-panko crust

* chilled and sliced, asian cucumber salad, sesame crisps

cremini mushrooms, spinach, caramelized onions

grilled pineapple, feta cheese, cilantro, roasted poblano peppers

fresh basil leaves, melted mozzarella cheese, parmesan cheese

fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula

leaf spinach, balsamic onions, roasted peppers

grilled portobello mushrooms, truffle dressing, shaved parmesan cheese

feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives

cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette

shaved parmesan cheese, roasted garlic ciabatta croutons

* sushi-grade seared tuna, organic greens, pineapple, toasted almonds, miso vinaigrette

romaine, roasted corn, roasted red peppers, pumpkin seeds, crumbled blue cheese

* organic field lettuce, pineapple, mango, jicama, toasted sesame dressing

pico de gallo, salsa verde, cilantro sour cream

and roasted pepper feta cheese

jalapeno-lime slaw, guacamole, pickled red onion

herb cheese, avocado, tomato, arugula

fresh mozzarella, tomato, basil pesto

bbq glaze, melted jack cheese

* asian glaze, wasabi slaw

* truffle sauce, blue cheese

spinach, mushrooms, garlic, sour cream, roasted tomatoes

autumn harvest vegetables, zesty chicken jus

grilled vegetable-farro pilaf, zinfandel bbq glaze

quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, mango chutney

roasted asparagus, sundried tomato mushroom pearl pasta

baby carrots, parsley roasted potatoes, grilled lemon

red bliss potatoes, dill-mustard sauce, grilled lemon

red mole, chili sour cream

jicama, sundried cranberries, fresh mint

savoy cabbage, fresh mint, cider vinaigrette

truffle sauce, tamarind bbq

with vanilla mousse

with ginger snap crust

sundried cranberries, toasted pumpkin seeds

cilantro sour cream

sundried tomatoes, goat cheese, spinach, pico de gallo

harvest vegetables, black mushrooms, roasted onion jus

minted edamame hummus, roasted red pepper hummus

steamed whole soybeans, japanese green tea salt

roasted shrimp & spinach stuffed mushrooms under parmesan-panko crust

thai green chile sauce, grilled sesame toast

* chilled and sliced, asian cucumber salad, sesame crisps

cremini mushrooms, spinach, caramelized onions

grilled pineapple, feta cheese, cilantro, roasted poblano peppers

fresh basil leaves, melted mozzarella cheese, parmesan choose

fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula

leaf spinach, balsamic onions, roasted peppers

grilled portobello mushrooms, truffle dressing, shaved parmesan cheese

feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives

cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette

shaved parmesan cheese, toasted garlic ciabatta croutons

quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, mango chutney

* sushi-grade seared tuna, organic greens, pineapple, toasted almonds, miso vinaigrette

romaine, roasted corn, roasted red peppers, pumpkin seeds, crumbled blue cheese

* roasted marble potatoes and red peppers, grilled red onion, horseradish vinaigrette

* organic field lettuce, pineapple, mango jicama, toasted sesame dressing

spanish saffron-chorizo risotto, broccolini, fresh tomato broth

roasted asparagus, sundried tomato mushroom pearl pasta

spinach, mushrooms, garlic, sour cream, roasted tomatoes

baby carrots, parsley roasted potatoes, grilled lemon

* red bliss potatoes, dill-mustard sauce, grilled lemon

* yukon cold mashed potatoes, roasted asparagus, 15-year aged balsamic

* soft herb polenta, broccolini, caramelized cipollini, roasted onion jus

autumn harvest vegetables, zesty chicken jus

grilled vegetable-farro pilaf, zinfandel bbq glaze

* cremini mushrooms, steamed leaf spinach, mashed potatoes, red wine sauce

with vanilla mousse

with ginger snap crust