1 tapa, 1 entrée, 1 dessert or 3 tapas, 1 dessert
red beets with vermont goat cheese and white balsamic vinaigrette
fried artichoke hearts with lemon aioli
butternut squash ravioli with wild mushrooms and sage cream
fried potatoes with spicy tomato sauce and aioli
spanish onion and potato omelet
mussels, white wine, shallots and garlic butter
fried calamari rings with flavored aioli
seasoned then fried, served with caper aioli and crispy serrano ham
sautéed shrimp with shallots, garlic, cayenne butter and cilantro
portobello mushroom with vermont goat cheese
galician style turnover with ground black angus beef and tomato sauce
sautéed baby spinach with chorizo
grilled marinated chicken skewer with hummus
lamb sausage with harissa-olive salad
mixed greens with cherry tomatoes, pistachio crusted goat cheese, and white balsamic vinaigrette
add chicken
salmon or shrimp
grilled heart of romaine, garlic croutons, marinated anchovies, parmesan, and dressing
add chicken
salmon or shrimp
served with seared tuna, apples, celery, walnuts, and grapes
italian meats and cheeses on rosemary focaccia with olive tapenade served with fries
with manchego cheese and sweet potato fries
wild mushrooms, arborio rice, and truffle oil
housemade lobster ravioli with crabmeat sauce, fried leeks, and crispy serrano ham
moroccan-style braised quarter chicken, preserved lemon, green olives, fries, and saffron jus
battered swai with spiced steak fries, fried capers, and lemon aioli
ask your server for today's selection
rich custard topped with crispy caramel
baked apple crumble with vanilla ice cream
lady fingers, espresso, and mascarpone cheese
jovan's daily cheesecake
baby field greens salad, pistachio-crusted goat cheese, cherry tomatoes, and white balsamic vinaigrette
grilled heart of romaine, garlic croutons, marinated anchovies, parmesan, and dressing
green and white asparagus, crumbled eggs, and crispy prosciutto with mustard vinaigrette
served with cucumber mint yogurt sauce
marinated and grilled artichokes with jalapeño aioli
add iberico ham
roasted baby bellas with goat cheese, basil, and balsamic reduction
sautéed with mushrooms, leeks, and truffle butter
housemade lobster ravioli with crab meat sauce, and crispy serrano ham
spring peas, baby carrots, and truffle pecorino
sautéed mussels with tomatoes, garlic, basil, oregano, chili flakes, feta cheese, white wine, and olive oil
add french fries
fried calamari rings served with flavored aioli (lemon, jalapeño, and smoked paprika)
diced tilapia with lime, pineapple, serrano chili, red onions, and cilantro
salted cod and yukon gold potatoes lightly breaded and fried, served with sauce gribiche
pan seared scallops with garlic spinach, capers, browned lemon butter, and toasted almonds
confit fennel, sun dried tomatoes, and oregano
served with jalapeño aioli
grilled pork sausage served on a lentil salad
grilled marinated chicken skewer with hummus
medjool dates stuffed with ground marcona almonds, wrapped in applewood bacon, served with blue cheese foam and harissa-piquillo sauce
seared chicken wings with garlic and herbs
braised lamb meatballs with tomato cumin sauce and manchego cheese
sautéed beef tenderloin with onions, peppers, tomatoes, and fries served over rice
stuffed quail with merguez, dates, and almonds served with sweet potato hash
spiced lamb served on red watercress
lentil ragout and sautéed spinach mushroom demi
grilled tuna served with grilled polenta and with a tomato, anchovy, olive, and caper sauce
served with sorrel, parsnip puree, and grilled pineapple butter
battered swai with spiced steak fries, fried capers, and lemon aioli
moroccan-style braised leg quarter served with preserved lemons, green olives, fries, and saffron jus
braised mustard greens, creamy grits, and bacon demi
ribeye marinated in guinness with smoky mashed potatoes and garlic spinach
seared tenderloin of beef with mushrooms, swiss chard, potato soufflé, and brandy cream sauce
ask your server for today's selection
rich custard topped with crispy caramel
baked apple crumble with vanilla ice cream
jovan's daily cheesecake
lady fingers, espresso, and mascarpone cheese
served with vanilla ice cream
pepper vodka and homemade bloody mary mix
champagne and pomegranate liquor
champagne, orange juice, and grand marnier