Fried fresh baby calamari and zucchini, served with mild fra-diavolo sauc

Baby arugula, goat cheese, walnuts, cherry tomatoes tossed in virgin olive oil and Lemon

Grilled chicken breast, mixed green, tomatoes, fresh mozzarellaand Vinaigrette dressing

Mixed Vegetable soup

Mozzarella with fresh tomatoes and basil

Mixed organic greens tossed with virgin olive oil and aged balsamic vinegar

Fresh homemade lentil soup

Eggplant with tomato sauce, basil and mozzarella

Grilled chicken breast, baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil

Lobster bisque

Short pasta and Cannellini Beans

Prince Edward mussels and clams sauteed in a saffron sauce, served with toasted bread

Prince Edward mussels sauteed in a light tomato sauce, served with toasted bread

Broiled fresh asparagus, topped with parmesan cheese, served over mixed greens

Fried fresh baby calamari and zucchini, served with mild fra-diavolo sauce

Baked portobello with fresh tomatoes and mozzarella served with grilled zucchini

Eggplant with tomato sauce, basil and mozzarella

Lobster bisque

Short pasta and cannellini beans

Mixed vegetable soup

Flat spaghetti pasta with carrot, mushroom, zucchini, spinach, olive oil and garlic

Angel Hair pasta with diced tomatoes in a tomato sauce

White and green angel hair pasta, with diced prosciutto and baby peas in Mascarpone cream sauce

Thin pasta served with homemade meatballs in Italian tomato sauce

Homemade flattened pasta dough filled with fresh spinach, ricottaand parmesan cheese in a cream sauce

Prepared with a sauce of egg yolk, parmesan cheese, Italian baconand a touch of cream sauce

Flat spaghetti pasta in a rich veal ragu sauce

Flat spaghetti pasta with chickenand broccoli in cream sauce

Flat spaghetti pasta with shrimpsand tomato sauce

Short pasta served with mild Italian sausage, mushroomand tomato sauce

Homemade flattened pasta dough filled with veal and mozzarella in aurora sauce

Potato dumplings in a tomato sauce topped with mozzarella

Angel hair pasta with fresh julienne of mixed vegetables, with basil and tomato sauce

Linguine w-shrimp, calamari, mussels and Clams served w-a reduction of Fish Fumet in a Tomato Sauce

Potato dumpling in a peeled tomato sauce topped with mozzarella and Parmesan cheese

White and green angel hair pasta, w-diced prosciutto and baby peas in Mascarpone cream cheese sauce

Rigatoni in a rich Veal Ragu sauce

Ravioli Dumplings filled with lobster meat and shrimp in a lobster sauce

Medium square crabmeat ravioli wrapped in cracked pepper dough served with lobster and saffron

Linguine with Fresh Baby Clams, cherry tomatoes in a white wine sauce

Fresh filet of Corvina sauteed with black olives, capersand tomato sauce

Grilled or Poached Atlantic salmon with olive oil and lemon sauce, served over sauteed spinach

Prince Edward Mussel's sauteed in a light tomato sauce served with garlic bread

Clams sauteed in a saffron sauce served with garlic bread

Fresh filet of rainbow trout sauteed with shitake mushroom, diced tomatoesand lemon sauce

Squid, shrimps, mussel in saffron sauce served with garlic bread

Grilled Jumbo scallops and shrimp served with mild fra-diavolo sauce

Filet of tilapia with capers, black olives, cherry tomatoes in a white wine sauce

Mussels, clams, calamari, shrimp and tilapia prepared in a reduction of fish fumet white wine, peeled tomatoes and Saffron sauce, served w-garlic bread

Grilled or poached salmon with olive oil and lemon sauce

Baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil

Baby arugula, goat cheese, walnuts, cherry tomatoes and tossed in virgin olive oil and lemon

Mixed organic greens tossed with virgin olive oil and aged balsamic vinegar

Slice Tomatoes tossed with Italian dressing and fresh basil

Mozzarella with fresh tomatoes and basil

Chicken breast sauteed in lemon and butter sauce

Grilled chicken breast served with Olive Oil and lemon sauce

Veal Scaloppine sauteed with mozzarella, basil and tomato sauce

Grilled Italian mild sausage with bell peppers in a light tomato sauce

Veal Scaloppine sauteed in lemon and butter sauce

Chicken breast encrusted in bread crumb served with mix greens salad

Chicken breast sauteed with mozzarella and tomato sauce

Scaloppine of veal with shitake mushrooms in a reduction of marsala wine sauce

Veal Scaloppini with fresh mozzarella in light tomato sauce

Large scaloppinni of veal, encrusted in flavored bread crumbs, pan-fried in olive oil served with rucola and cherry tomatoes