Iris Lounge

Lighty breaded and seasoned , tender calamari fried and served w/ spicy marinara and pesto aioli.

Sauteed w/ butter, garlic, parsley and white wine or in a spicy marinara sauce.

Jumbo shrimp w/ spicy cocktail sauce, served w/ crab louis salad in a tortilla ring.

7 Oz of sliced filet mignon tips w/ our homemade horseradish cream sauce.

Traditional buffalo, ny. Wings w/ bleu cheese, carrots & celery (ony buffalo onians would be proud).

Lightly battered and fried w/ honey mustard or buffalo style w/ bleu cheese dressing.

A large tortilla stuffed w/ smoked bbq pork, cilantro, tomato, cheddar served w/ sour cream and guacamole.

Tender crispy rock shrimp tossed in a creamy chili sauce.

A pair of uncle bobby's homemade salsas, spicy tomato and sweet tomatillo w/ homemade chips.

Our spicy buffalo chicken and cheese dip served w/ sliced toasted baguettes.

Fresh maryland crab w/ spinach in creamy bechamel sauce, served w/ homemade chips.

Romaine salad shaved pecorino romano cheese, fresh cracked black pepper and garlic croutons w/ our signature homemade dressing.

Ginger poached shredded chicken over baby field greens w/ napa cabbage, bean sprouts, and mandarin oranges and tossed in sesame-orange vinaigrette topped with fried wontons.

Apples, toasted walnuts, crumbled bleu cheese and dried cranberries over fresh spinach w/ our homemade apple walnut vinaigrette.

Layered buffalo mozzarella, heirloom tomatoes and fresh basil drizzled w/ balsamic vinaigrette and extra virgin olive oil.

Baby lettuce and crisp iceberg tossed with fresh seasonal berries, crumbled blue cheese, shredded chicken, and mandarin oranges. Topped with raspberry vinaigrette.

Three sliders: angus cheese burger or crab cake.

Three tender loin medallions seared and topped with fried onions and served on our buttered pretzel roll.

Flat iron steak grilled and topped with melted gruyere cheese and caramelized onions. Served w/ au jus and a side of horseradish cream sauce.

Chicken lightly breaded and fried tossed in buffalo sauce w/ provolone cheese, lettuce, tomato and chimky bleu cheese dressing wrapped in a flour tortilla.

Poached lobster tossed in a lemon aioli, diced cucumber, and a chiffonade basil. Served on a buttered and toasted new england roll, with side of old bay chips.

Our twist on a classic sandwich. Hickory smoked pork, grilled chorizo sausage, sliced pickles, aged cheddar cheese, brown sugar caramelized grilled pineapple, lettuce, tomato, and yellow mustard. Served on a toasted cuban bread.

Lightly fried fresh cod w/ home style fries.

Topped w/ lto on a fresh toasted ciabatta roll. (Cooked to medium unless specified).

Prosciutto, mortadella, capicola, provolone cheese, lettuce and tomato, topped with a black olive tapenade. white balsamic vinegar olive oil and served on a ciabatta.

Thin sliced roast beef, sharp cheddar w/ balsamic red onions and a roasted red pepper and horseradish sauce on a ciabatta roll.

Broiled and served w/ remoulade sauce, homemade jicama slaw and fries.

Seared and served w/ veggies of the day

Jumbo shrimp stuffed with fresh maryland crameat, broiled and topped with fresh chill & lemon buerre blanc sauce.

6 Oz center cut usda choice certified black angus filet mignon. Grilled to perfection and topped with a wild mushroom ragout. Served with roasted garlic mash of yukon gold potatoes.