• Virginia
  • Mclean
  • Tachibana

Tachibana

(703) 847-1771
  • 6715 Lowell Ave, Mclean, VA 22101
  • Website
  • Own this business? Learn more about offering online ordering to your diners.

  • Japanese ,  Sushi
  • $$$$$
(703) 847-1771
  • Menu
  • Appetizer
    • Edamame $3.5

      soybean

    • Hiyayakko $3.5

      chilled tofu with grated ginger, chopped scallion and bonito flakes

    • Age-Dofu $3.5

      deep fried tofu

    • Shumai $3.95

      shrimp dumpling. steamed or deep fried.

    • Broiled Chicken Wing $4.5

      teriyaki or salt.

    • Croquette $4.5

      deep fried small cakes of mashed potatoes with minced onions coated with bread crumbs.

    • Yakitori $4.5

      chicken and vegetable on skewer.

    • Sawara Miso Yaki $7.95

      broiled spanish mackerel marinated with sake and miso.

    • Sashimi $7

      * white fish. slice of fresh white fish.

    • Tempura

      lightly coated with tempura batter and deep fried.

    • Tempura $5.5

      vegetable

    • Tempura $6.5

      shrimp and vegetable, calamari

  • Soup
    • Miso Soup $1.75

      made from soybean, served with tofu and scallion.

    • Osuimono Soup $1.75

      clear broth served with chicken and vegetable.

    • Clam Miso Soup $3.5

      made from soybean served with clam and scallion.

  • Salad
    • Green Salad $2.5

    • Seaweed Salad $3.95

    • Ohitashi $3.95

      boiled spinach served chilled with grated ginger and bonito flakes.

    • Sunomono

      cucumber and wakame seaweed marinated with sweet vinegar sauce.

    • Sunomono $4.5

      w/baby shrimp

    • Sunomono $7.95

      w/sliced octopus

  • Chef's Special
    • Fish Jaw (Kama)

      broiled fish jaw. teriyaki or shioyaki (light salt).

    • Fish Jaw (Kama) $11.95

      buri kama (yellowtail)

    • Fish Jaw (Kama) $7.95

      tai kama (snapper)

    • Fish Jaw (Kama) $5.95

      sake kama (salmon)

    • Chawan Mushi $5.95

      steamed savory egg custard.

    • Ankimo $8.95

      monk fish pate

    • Yamakake $7.95

      * diced tuna or yellowtail with grated japanese yam.

    • Natto Ae $7.95

      * diced tuna, yellowtail or calamari with fermented soybeans.

    • Beef Negimaki $8.95

      thinly sliced beef rolled with scallion and broiled with teriyaki sauce.

    • Jidori Chicken Teriyaki Or Shioyaki $8.95

      raised free range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids

    • Tonkatsu $7.95

      berkshire pork loin. breaded and deep fried.

    • Gyoza $4.95

      pork dumpling

    • Yudofu $5.95

      boiled tofu in clear broth.

    • Oden $9.5

      fish cakes and vegetable in soy-flavoured broth served in a pot.

    • Cherry Stone Clams $6.95

      *

    • Oyster Half Shell (6pcs)

      * fall to spring

    • Broiled Calamari $9.95

      broiled with teriyaki sauce or salt.

    • Anago Tempura $6.95

      lightly battered and crispy deep fried sea eel and vegetable

    • Soft Shell Crab

      lightly battered and crispy deep fried. (spring to fall)

    • Fried Oyster

      breaded and deep fried. (fall to spring)

    • Fried Scallop $7.95

      breaded and deep fried.

    • Gindara Misoyaki $9.95

      broiled black cod marinated with sake and miso.

    • Shishamo $6.95

      broiled capelin fish.

    • Aji Shioyaki

      horse mackerel broiled with salt.

    • Tsukemono $3.5

      assorted pickles

  • Noodle - Hot
    • Ramen $9.95

      roast pork, fish cake and vegetable in your choice of soup, soy sauce, miso, clear salt, or milky salt

    • Nabeyaki Udon $12.5

      shrimp tempura, vegetable, fish cake, chicken and egg. served in a pot.

    • Tempura Udon/Soba $14.5

      shrimp and vegetable tempura

    • Yamakake Udon/Soba $12.5

      grated yam

    • Kitsune Udon/Soba $9.95

      deep fried bean curd

    • Tanuki Udon/Soba $8.95

      tempura batter flakes

    • Kake Udon/Soba $8.5

      scallion

  • Noodle - Cold
    • Tempura Soba $14.5

      shrimp and vegetable tempura

    • Tororo Soba $12.5

      grated yam

    • Tanuki Soba $8.95

      tempura batter flakes

    • Zaru Soba $8.5

      shredded nori seaweed

  • More From Sushi Bar*
    • Sushi $25

      special

    • Sushi $29

      deluxe

    • Chirashi Special $31.95

      slices of fresh fish served in top of sushi rice.

    • Sashimi

      slices of fresh fish

    • Sashimi $31.95

      special assortment

    • Sashimi $26.5

      tuna (maguro)

    • Sashimi $26.5

      yellowtail (hamachi)

    • Sashimi $22.5

      salmon (sake

    • Donburi

      slices of fresh fish served on top of sushi rice.

    • Donburi $28.5

      tekka don (tuna)

    • Donburi $28.5

      yellowtail (hamachi)

    • Donburi $28.5

      tuna and yellowtail

    • Donburi $27.5

      salmon and salmon roe

  • Pot Dish
    • Sukiyaki

      cooked in sauce, served in a pot.

    • Sukiyaki $23.95

      beef and vegetable

    • Sukiyaki $13.5

      vegetable

    • Oden $12.5

      fish cakes and vegetable in broth, served in a pot.

    • Yosenabe $19.5

      seafood, chicken and vegetable

    • Hamanabe $19.5

      clams and vegetable

    • Mizutaki $19.5

      chicken and vegetable in broth served with dipping sauce

    • Shojin Nabe $13.5

      vegetable only

    • Shabu Shabu $27.5

      thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup at your table. served with ponzu dipping sauce. minimum 2 orders.

  • Other Rice Dishes*
    • Mini Rice Donburi $16.5

      rice bowl with topping

    • Salmon Roe $16.5

    • Salmon Roe And Sea Urchin $19.5

    • Sea Urchin $21.5

  • Dessert
    • Mochi Ice Cream $3.5

      rice cake filled with ice cream. ask your server for today's availability

    • Ice Cream $3

      ask your server for today's availability

    • Ice Cream $0.5

      sweet bean sauce/chocolate sauce

    • Sherbet $3.5

      ask your server for today's availability

    • Yokan $3.5

      japanese bean jerry

    • Mochi $3

      rice cake filled with sweet red bean paste. ask your server for today's availability

    • Seasonal Fruit $2.5

      ask your server for today's availability

  • Lunch Special
    • Sushi A $11.5

      * tuna, salmon, shrimp, white fish, escolar, inari (fried bean curd) and 6pc of roll.

    • Sushi B $17.95

      * tuna, flounder, yellowtail shrimp, salmon, eel, escolar and choice of roll (tuna roll, spicy tuna roll or hamanegi roll)

    • Sashimi $16.95

      * tuna, salmon, white fish, seared tuna, special cucumber cup.

    • Chirashi $12.5

      * assortment of fresh fish on top of rice.

    • Mushi Zushi $13.95

      eel, shrimp, egg, crab stick, masago, fish flake served on warm rice.

    • Saba Oshizushi $14.5

      * pressed box sushi with marinated mackerel.

    • Unagi Oshizushi $18.5

      pressed box sushi with broiled eel.

    • Futomaki $12.95

      egg, shiitake mushroom, gourd, fish flake, spinach, rolled with rice and seaweed.

    • Tempura

      lightly battered and crispy deep fried.

    • Tempura $12.5

      shrimp and vegetable

    • Tempura $12.5

      scallop and vegetable

    • Tempura $9.5

      vegetable

    • Tempura

      soft shell crab and vegetable spring to fall

  • Teriyaki & Shio-Yaki
    • Saba Shioyaki $12

      mackerel

    • Salmon Teriyaki Or Shioyaki $10.5

    • Chicken Teriyaki $10.5

    • Beef Teriyaki $17.5

    • Jidori Chicken Teriyaki $17.5

      raised free-range, fed all nature grain vegetarian diet with no meat byproducts, and without any hormones or steroids

  • Bento Box
    • A $13.95

      shrimp tempura, ?ehijiki, grilled salmon, tamago (egg omellet), yakitori chicken and veggie on skewer

    • B $19.95

      * shrimp tempura, ?ehijiki, grilled salmon, tamago egg omellet, dumplings, california roll, yakitori (chicken and veggie on skewer)

  • Rice Bowl
    • Oyakodon $9.95

      chicken, egg, onion & scallion simmered in a sauce.

    • Tendon $10.5

      shrimp and vegetable tempura

    • Gyudon $10.5

      thinly sliced belly beef simmered in sauce served w/ shredded ginger.

    • Nikudon $15.5

      thinly sliced rib-eye beef cooked w/onion and shirataki noodle.

    • Katsudon $12.95

      pork cutlet simmered w/ egg & onion in sauce

    • Unadon $18.5

      broiled eel w/sweet sauce

  • Katsu
    • Tonkatsu $14.5

      berkshire pork loin

    • Chicken Katsu $11.5

    • Tilapia Katsu $9.95

    • Oyster

      fall to spring

  • Katsu
    • Croquette $12.5

      deep fried small cake of mashed potatoes with minced onions coated with bread crumbs. comes with grilled fish and hijiki

  • Appetizer
    • Edamame $3.5

      soybean

    • Hiyayakko $3.5

      chilled tofu with grated ginger, chopped scallion and bonito flakes

    • Age-Dofu $3.5

      deep fried tofu

    • Shumai $3.95

      shrimp dumpling. steamed or deep fried.

    • Broiled Chicken Wing $4.5

      teriyaki or salt.

    • Croquette $4.5

      deep fried small cake of mashed potatoes with minced onions coated with bread crumbs.

    • Yakitori $4.5

      chicken and vegetable on skewer.

    • Spicy Roll Or Hamanegi Roll $6

      spicy tuna roll: chopped tuna, hot sesame oil and mayo. hamanegi roll: chopped yellowtail and scallion

    • Sawara Miso Yaki $7.95

      broiled spanish mackerel marinated with sake and miso.

    • Sashimi $7

      * white fish, slice of fresh white fish

    • Tempura

      lightly coated with tempura batter and deep fried.

    • Tempura $5.5

      vegetable

    • Tempura $6.5

      shrimp and vegetable, calamari

  • Soup $1.75
    • Miso Soup

      made from soybean, served with tofu and scallion

    • Osuimono Soup

      clear broth served with chicken and vegetable.

  • Salad
    • Green Salad $2.5

    • Seaweed Salad $3.95

    • Ohitashi $3.95

      boiled spinach served chilled with grated ginger and bonito flakes.

    • Sunomono $4.5

      marinated baby shrimp served with sliced cucumber and seaweed.

  • Chef's Special
    • Clam Miso Soup $3.5

      made from soybean, served with clam and scallion.

    • Fish Jaw (Kama)

      broiled fish jaw. teriyaki or shioyaki (light salt).

    • Fish Jaw (Kama) $5.95

      sake kama (salmon)

    • Fish Jaw (Kama) $7.95

      tai kama (snapper)

    • Fish Jaw (Kama) $11.95

      buri kama (yellowtail)

    • Chawan Mushi $5.95

      steamed savory egg custard.

    • Ankimo $8.95

      monk fish pate

    • Yamakake $7.95

      * diced tuna or yellowtail with grated japanese yam.

    • Natto Ae $7.95

      * diced tuna, yellowtail or calamari with fermented soybeans.

    • Beef Negimaki $8.95

      thinly sliced beef rolled with scallion and broiled with teriyaki sauce.

    • Jidori Chicken Teriyaki Or Shioyaki $8.95

      raised free-range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids

    • Tonkatsu $7.95

      berkshire pork loin. breaded and deep fried.

    • Gyoza $4.95

      pork dumpling

    • Yudofu $5.95

      boiled tofu in clear broth.

    • Oden $9.5

      fish cakes and vegetable in soy-flavoured broth served in a pot.

    • Cherry Stone Clams $6.95

      *

    • Oyster Half Shell (6pc)

      * fall to spring

    • Broiled Calamari $9.95

      broiled with teriyaki sauce or salt.

    • Anago Tempura $6.95

      lightly battered and crispy deep fried sea eel and vegetable.

    • Soft Shell Crab

      lightly battered and crispy deep fried. (spring to fall)

    • Fried Oyster

      breaded and deep fried. (fall to spring)

    • Fried Scallop $7.95

      breaded and deep fried

    • Gindara Misoyaki $9.95

      broiled black cod marinated with sake and miso.

    • Shishamo $6.95

      broiled capelin fish

    • Aji Shioyaki

      horse mackerel broiled with salt.

    • Tako-Su $7.95

      cucumber and wakame seaweed marinated with sweet vinegar sauce with sliced octopus

    • Tsukemono $3.5

      assorted pickles

  • Noodle - Hot
    • Nabeyaki Udon $12.5

      shrimp tempura, vegetable, fish cake, chicken and egg. served in a pot.

    • Tempura Udon/Soba $14.5

      shrimp and vegetable tempura

    • Yamakake Udon/Soba $12.5

      grated yam

    • Kitsune Udon/Soba $9.95

      deep fried bean curd

    • Tanuki Udon/Soba $8.95

      tempura batter flakes

    • Kake Udon/Soba $8.5

      scallion

  • Noodle - Cold
    • Tempura Soba $14.5

      shrimp and vegetable tempura

    • Tororo Soba $12.5

      grated yam

    • Tanuki Soba $8.95

      tempura batter flakes

    • Zaru Soba $8.5

      shredded nori seaweed

  • Kids Special $5.95
    • Choose 3pc Of Sushi

      inari, egg, shrimp, crab cake

    • Choose 1 Roll

      tamago(egg) roll, avocado roll, natto roll, cucumber roll, carrot roll

  • Other Rice Dishes
    • Mini Rice Donburi

      rice bowl with topping of your choice. served with soup.

    • Mini Rice Donburi $16.5

      salmon roe

    • Mini Rice Donburi $19.5

      salmon roe and sea urchin

    • Mini Rice Donburi $21.5

      sea urchin

    • Ochazuke

      bowl of rice with topping of your choice, served with green tea

    • Ochazuke $6

      plum, or seaweed

    • Ochazuke $6.95

      salmon

    • Onigiri

      rice ball wrapped in nori seaweed with the filling of your choice.

    • Onigiri $2.5

      salmon, plum or bonito flakes

  • Dessert
    • Mochi Ice Cream $3.5

      rice cake filled with ice cream. ask your server for today's availability

    • Ice Cream $3

      ask your server for today's availability

    • Ice Cream $0.5

      sweet bean sauce/chocolate sauce

    • Sherbet $3.5

      ask your server for today's availability

    • Yokan $3.5

      japanese bean jerry

    • Mochi $3

      rice cake filled with sweet red bean paste. ask your server for today's availability

    • Seasonal Fruit $2.5

      ask your server for today's availability

  • Sushi*
    Ala Carte / Dinner Substitution May Result In Additional Charge. Menu Ingredients Are Subject To Change Based On Market Availability
    • Regular $30

      tuna, flounder, salmon, shrimp octopus, mackerel, squid, escolar and 6pc of tuna roll

    • Special $34.5

      tuna, flounder, salmon, shrimp,eel, yellowtail, clam, smoke salmon, escolar, salmon roe, flying fish roe

    • Deluxe $29

      tuna, yellowtail, fin of flounder, horse mackerel, salmon roe flying fish roe, clam, eel, scallop, sea urchin, red shrimp

  • Chirashi*
    • Regular $30

    • Special $41.45

  • Donburi*
    • Tekka Don $38

      tuna

    • Yellowtail $38

      hamachi

    • Tuna And Yellowtail $38

    • Salmon And Salmon Roe $37

    • Spicy Tuna $27.5

      chopped

  • Sashimi*
    • Regular $37

      assortment

    • Special $41.45

      assortment

    • Tuna $36

      maguro

    • Yellowtail $36

      hamachi

    • Salmon $32

      sake

  • Dinner Box*
    • A $37

      salmon shioyaki or yellowtail teriyaki negimaki (beef or chicken) shrimp & veggie tempura, shumai dumpling hijiki (seasoned kelp), seaweed salad california roll

    • B $39.5

      salmon shioyaki or yellowtail teriyaki negimaki (beef or chicken) shrimp & veggie tempura, shumai dumpling hijiki (seasoned kelp), seaweed salad sashimi (tuna and yellowtail)

  • Tempura
    • Shrimp And Vegetable $17.5

    • Scallop And Vegetable $28

    • Seafood And Vegetable $19.5

    • Vegetable $13.5

    • Soft Shell Crab

      spring to fall

  • Teriyaki & Shioyaki
    • Chicken $14.5

    • Jidori Chicken $17.5

      raised free-range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids

    • Salmon $18.5

    • Yellowtail $21.5

    • Beef $23.95

      rib-eye

  • Katsu
    • Tonkatsu $20

      berkshire pork loin

    • Chicken $15.5

    • Tilapia $13.5

    • Oyster

      fall to spring

  • Negimaki
    • Beef $26

    • Chicken $15.5

  • Negimaki
    • Unaju $28.5

      broiled eel on top of rice in a box

  • Pot Dish
    • Sukiyaki

      cooked in sauce, served in a pot

    • Sukiyaki $33.45

      beef and vegetable

    • Sukiyaki $23

      vegetable

    • Yosenabe $29

      seafood, chicken and vegetable

    • Hamanabe $29

      clams and vegetable

    • Mizutaki $29

      chicken and vegetable in broth served with dipping sauce

    • Shojin Nabe $23

      vegetable only

    • Shabu Shabu $37

      thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup at your table. served with ponzu dipping sauce. minimum 2 orders

  • Nigiri Sushi
    • Mediterranean Sea Bass $6.5

      *

    • Japanese Butter Fish $8.5

      * medai

    • Bonito $8.5

      * katsuo

    • Fatty Tuna $15

      * toro

    • Tuna $7

      * maguro

    • Escolar $4.5

      *

    • Striped Jack $8.5

      * shima aji

    • Yellowtail $7

      * hamachi

    • Yellowtail $7.5

      * belly, hamachi

    • Hawaiian Yellowtail $7.5

      * kanpachi

    • Sea Urchin $10

      * uni

    • Salmon Roe $7.5

      * ikura

    • Flying Fish Roe $4.5

      * tobiko

    • Capelin Roe $4

      * masago

    • Sea Scallop $7.5

      * hotate

    • Orange Clam $10

      * aoyagi

    • Surf Clam $4.5

      * hokkigai

    • Shrimp $3.5

      ebi

    • Red Shrimp $7.5

      * aka-ebi

    • Eel $6

      unagi

    • Salmon $4.5

      * sake

    • Smoke Salmon $5

      *

    • Octopus $6

      tako

    • Squid $4.5

      * ika

    • Horse Mackerel $8.5

      * aji

    • Mackerel $4.5

      * saba

    • Japanese Snapper $7.5

      * tai

    • Tilapia $4

      * izumi-dai

    • Flounder $4.5

      * hirame

    • Flounder $4.5

      * hirame

    • Fin Of Flounder $5

      * engawa

    • Crab Cake $2.5

      kani

    • Egg $2.5

      tamago

    • Quail Egg $0.5

      added to masago,tobiko,ikura, uni

  • Roll
    • California Roll $7.5

      * avocado, masago, crab stick, cucumber, sesame

    • Spicy Scallop Roll $7.5

      * scallop, mayo, masago sesame oil, red pepper and tempura crumbs

    • Spicy Tuna Roll $6

      *

    • Spicy Salmon Roll $7.5

      *

    • Salmon Roll $5.5

      *

    • Salmon & Avocado Roll $7.5

      *

    • Eel Roll $9.5

      eel and cucumber

    • Eel And Avocado Roll $9.95

    • Hamanegi Maki $6

      * yellowtail, scallion

    • Tachibana Roll $7.5

      * egg, avocado, shiso, and flying fish roe

    • New York Roll $7.5

      smoke salmon skin, shiso, cucumber and scallion

    • Washington Roll $9.95

      eel, cucumber, shiso, and scallion

    • Negitoro Roll $8.5

      * fatty tuna & scallion

    • Negitoro Roll $9.5

      * w/ jalapeno tempra

    • Philadelphia Roll $7.5

      * smoke salmon, cream cheese and scallion

    • Tuna And Avocado Roll $7.95

      *

    • Tuna Roll $7

      *

    • Avocado Roll $2.75

    • Asparagus Roll $2.75

    • Kappa Maki $2.5

      cucumber

    • Oshinko Maki $2.5

      japanese pickles

    • Natto Maki $3.5

      fermented soybeans

    • Ume Shiso $2.5

      plum and shiso

    • Kanpyo Maki $3.5

      gourd

    • Kaiware Maki $3.5

      radish sprout and bonito flakes

    • Shrimp Tempura Roll $6.5

      asparagus, wasabi mayo and sesame

    • Futo Maki $10.95

      egg, shiitake, spinach , gourd and fish powder

    • Monica Roll $13.95

      shrimp, avocado, eel and tempra crumbs

    • Rainbow Roll $14.95

      * tuna, sesame, ffroe avocado, fish powder, masago roe, egg & mayo

    • Dragon Roll $14.95

      * avocado, eel, egg, ffroe, and sesame

    • Dennis Roll $14.95

      shrimp tempura, avocado, eel, sesame and cream cheese

    • Soft Shell Crab Roll

      spring-fall. ssc tempura, asparagus and wasabi mayo

  • Roll
    • Oshizushi $15.95

      * w/ mackerel

    • Oshizushi $19.95

      w/ eel

  • Japanese Beer
    • Sapporo $5.5

    • Sapporo (Can) $8

    • Asahi $8

    • Kirin Ichiban $8

    • Kirin Light $5.5

    • Orion $9.95

  • Other Beer
    • Heineken $5.5

    • Budweiser $4.5

    • Bud Light $4.5

    • Clausthaler $4.5

      non alcohol

  • Mixed Drink
    • Vodka

      stolichnaya russian absolut smirnoff

    • Rum

      myers's mr.boston bacardi

    • Gin

      beefeater dry bombay dry tanqueray dry

    • Amaretto

      disaronno

    • Scotch Whisky

      johnnie walker black label johnnie walker red label j&b chivas regal

    • Bourbon

      wild turkey

    • Whisky

      canadian club seagram'svo canadian jack daniel's

    • Kahlua

    • Campari

  • Soft Drink
    • Bottle Waer $1.5

    • Perrie $2.75

    • S.Pellegrino $4

    • Milk $2.5

    • Cranberry/Orange/Apple Juice $2.5

    • Iced Tea $2.5

      w.refill

    • Fountain Drink $2.5

      w/refill, coke, diet coke, sprite, ginger ale, club soda

  • White - Sauvignon Blanc $7
    • Rodney Strong 2010

      sonoma, ca

    • Kendall Jackson 2009

      sonoma, ca

  • White - Pinot Grigio
    • Maso Canari 2010 $8

      italy

  • White - Chardonnay
    • Rodney Strong 2010 $7

      sonoma, ca

    • Kendall Jackson 2010 $7.5

      sonoma, ca

    • Cambria $7.5

      santa maria valley, ca

  • Red
    • Merot $9

      kendall jackson 2009, sonoma, ca

    • Cabernet Sauvignon $9

      kendall jackson 2009, sonoma, ca

    • Pinot Noir $11.5

      cambria, santa maria, ca

  • Other
    • Plum Wine $6.5

      choya, japan

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