Wildfire - Tyson's Galleria

Swiss cheese crusted garlic crouton

Tomato basil sauce, garlic focaccia

Garlic toast points

Stuffed with fresh garlic spinach

Cocktail and ranch dipping sauces

Oven fired in a cast iron skillet with garlic herb butter seasonal availability

Mustard mayonnaise

Bacon wrapped apricot sauce

Chilled gulf shrimp with zesty cocktail sauce and lemon wedges

Oven fired in a cast iron skillet with garlic herb butter seasonal availability

Mixed greens, hearts of palm, carrots, eggs, tomatoes, cucumbers, croutons; creamy ranch, 1000 island, house vinaigrette, or blue cheese dressing

Blue cheese dressing, crumbled blue cheese and chopped lettuce

Crisp romaine lettuce, parmesan cheese, and garlic croutons Add Char crusted chicken $3.00 planked salmon $4.00 sliced tenderloin $4.00

Baby spinach, bacon, mushrooms, radishes, chopped eggs, warm mustard dressing

Mixed greens, roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus vinaigrette dressing

Mixed greens, hearts of palm, carrots, eggs, tomatoes, cucumbers, croutons; creamy ranch, 1000 island, house vinaigrette, or blue cheese dressing

Wood roasted vegetables, balsamic vinaigrette

Blue cheese dressing, crumbled blue cheese, and chopped lettuce

Crisp Romaine lettuce, parmesan cheese, and garlic croutons add char crusted chicken

Baby spinach, bacon, mushrooms, radishes, chopped eggs, warm mustard dressing

Mixed greens, roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus vinaigrette

Mixed greens, chopped vegetables, crispy tortillas, peanuts, cilantro, asian vinaigrette

Marinated sliced tenderloin, mixed greens, tomatoes, crispy onions, balsamic vinaigrette

Char-grilled, lettuce and tomato with wisconsin cheddar, jalapeno jack, swiss, american, or blue cheese

Preparation varies ask your server

Shredded lettuce, pickled peppers, tartar sauce

Field greens, roasted peppers and onions, balsamic vinaigrette, on onion ciabatta

Grilled chicken breast, bacon, avocado, jalapeno jack, mustard mayonnaise, lettuce, tomato

Lettuce and tomato on a pretzel roll

Oven dried tomatoes, lettuce, grilled red onions, and ranch dressing

A classic sandwich served with melted cheese and au jus

Broiled to perfection

Seared with spicy black peppercorns

Wrapped in bacon and topped with a horseradish crust

Filet and crab crusted lobster tail

Marinated for a special flavor

Lump crab, asparagus, bearnaise sauce

Broiled with a blue cheese crust

A very special cut

Broiled to its fullest flavor

Prime rib chop, served au jus

Colorado's finest lamb

Served with au jus

Served with grilled red onions

All natural farm raised

Two favorite cuts - new york strip and filet mignon - in a single steak

Rubbed with fresh garlic, and slowly roasted

10oz With horseradish sauce, au jus

16oz with horseradish sauce, au jus

22oz with horseradish sauce, au jus

Brown sugar soy glaze. Dinners served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter

Ginger coconut sauce. Dinners served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter

Roasted tomatoes and red onions. Dinners served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter

Lemon butter sauce. Dinners served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter

Ponzu sauce and wasabi cream. Dinners served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter

Marinated with a special blend of herbs and spices

Spit roasted and basted in our special recipe barbecue sauce

Roasted in our woodburning oven

Slow smoked, grilled with our special recipe barbecue sauce, Full and half slab available

Half a barbecued chicken and a half slab of our baby back ribs

Smoked and char broiled with honey mustard barbecue sauce

Half a barbecued chicken and a half slab of honey mustard glazed St. louis ribs

A platter of a half slab of baby back ribs and a half slab of honey mustard glazed St. louis ribs

Swiss cheese crusted, garlic crouton

Tomato basil sauce, garlic focaccia

Garlic toast points

Stuffed with fresh garlic spinach

Cocktail and ranch dipping sauces

Oven fired in a cast iron skillet with garlic herb butter seasonal availability

Mustard mayonnaise

Bacon wrapped apricot sauce

Chilled gulf shrimp with zesty cocktail sauce and lemon wedges

Mixed greens, hearts of palm, carrots, eggs, tomatoes, cucumbers, croutons; creamy ranch, 1000 island, house vinaigrette, or blue cheese dressing

Blue cheese dressing, crumbled blue cheese and chopped lettuce

Crisp Romaine lettuce, parmesan cheese, and garlic croutons, add char crusted chicken $3.00

Baby spinach, bacon, mushrooms, radishes, chopped eggs, warm mustard dressing

Mixed greens, roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus vinaigrette dressing

Mixed greens, chopped vegetables, crispy tortillas, peanuts, cilantro, asian vinaigrette

Mushrooms, red and green peppers, zucchini, yellow squash, red onions and carrots tossed with balsamic vinaigrette with char crusted chicken breast with roasted cedar planked salmon with basil hayden's bourbon tenderloin tip

Field greens, wood roasted vegetables, balsamic vinaigrette

Field greens, wood roasted vegetables, balsamic vinaigrette

Marinated sliced tenderloin, mixed greens, tomatoes, crispy onions, balsamic vinaigrette

Grilled shrimp skewers, spinach and chopped lettuce, goat cheese, olives, artichokes, snap peas, lemon vinaigrette dressing, roasted garlic flat bread

Oven-roasted tomatoes, fresh basil, fontina, parmesan, provolone

Portobello and cremini mushrooms with swiss and asiago cheese

Fresh tomato basil sauce and goat cheese

Fusilli, vegetables, parmesan breadcrumb crust

Roasted in our wood burning oven

Marinated with a special blend of herbs and spices

Spit roasted, basted in our special recipe barbecue sauce

Half slab smoked and grilled with our special recipe barbecue sauce

Portobello and cremini crust

Ginger coconut sauce

Brown sugar soy glaze

Served with fresh horseradish cream

The most tender of all steaks

Wrapped in bacon and topped with a horseradish crust

Two filet medallions with your choice of our signature crusts, horseradish, bearnaise, mushrooms, parmesan, blue cheese, baked potato

Char-grilled with lettuce and tomato with wisconsin cheddar, jalapeno jack, swiss, american or blue cheese

Wisconsin cheddar, crispy bacon, and barbecue sauce

Preparation varies ask your server

White cheddar cheese, shredded lettuce, tomato, grilled red onions, mustard

Grilled chicken breast, bacon, avocado, jalapeno jack, mustard mayonnaise, lettuce, tomato

Served on a pretzel roll with lettuce and tomato

Field greens, wood roasted peppers and onions, balsamic vinaigrette, on onion ciabatta

A classic sandwich served with melted cheese and au jus

Wild mushroom gravy

Oven dried tomatoes, lettuce, grilled red onions and ranch dressing

Toasted whole grain bread, swiss cheese, avocado, cucumbers, tomatoes, sprouts, honey mustard

Shredded lettuce, pickled peppers, tartar sauce