Le Mistral
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Le Mistral
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Three Course Luncheon Special
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Fairfax County requires us to warn you that consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness. $19.00
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Soupes
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Baked Onion Soup Gratinee with Gruyere Cheese $8.00
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Wild Game Bird Broth with Enoki Mushrooms & Chervil $9.00
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Fisherman's Soup with Croutons & Aioli $9.00
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Soupe du Jour $7.00
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Salades
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Classic Hearts of Romaine Caesar with Parmesan Tuile $7.00
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Arugula & Radicchio Salad with Caramelized Pear, Portobello & Sherry Vinaigrette $9.00
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Mesclun & Tear Drop Tomatoes with Balsamic Vinaigrette $7.00
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Avocado & Crabmeat Salade with Lobster Reduction Mayonnaise $10.00
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Fresh Beets & Smoked Mozzarella, Roasted Pine Nuts & Walnut Vinaigrette $8.00
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Belgium Endives with Walnuts & Roquefort Cheese $9.00
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Hors d'Oeuvres
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Ravioli of Wild Mushroom with Pecorino Cheese Cream $10.00
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Cured Norwegian Salmon Carpaccio with Lentils & Infused Parsley Oil $9.00
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Duck Terrine with Foie Gras, Pistachios, Dried Cherries & Toasted Brioche $11.00
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Steamed Mussels Marseillaise $9.00
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Escargots Persillade with Pernod $8.00
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American Sturgeon Caviar with Classic Garnish $32.00
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Oysters on the Half Shell with Granny Smith Apple Mignonette $14.00
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Chilled Jumbo Shrimp with Lobster Dressing $12.00
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Ahi Tuna Tartare with Seaweed Salad $9.00
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Wild Mushroom Onion Cheese Tarte $8.00
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Les Poissons
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Grilled Cotelettes of Salmon $14.00
Portobello Mushrooms, Apple Madras Curry Sauce
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Mistral Crab Cake $15.00
All Lump, Coraline Lobster Sauce
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Grilled Swordfish $16.00
Caramelized Endive & Pinot Noir Sauce
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Pan Seared Maine Sea Scallops $16.00
Shittake Mushrooms, Pesto & Saffron Beurre Blanc
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Linguine Pasta with Seafood $15.00
Bay Scallops, Shrimp, Artichokes, Sun-Dried Tomato Garlic Cream
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Pan Fried Rainbow Trout $14.00
Capers, Tomatoes, Black Olives & Almond Lemon Butter
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Medallions of Monkfish $14.00
Oyster Mushrooms, Bourbon Sauce Americaine
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Shrimp Louis XVI $17.00
Creamy Polenta and Cognac Garlic Cream
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Les Viandes et Volailles
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Veal Escalopines $19.00
Parmesan Reggiano Crust, Sweet Vermouth Sauce
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Sauteed Paillardises of Black Angus $16.00
Shallots, Mustard Chive Crust, Bordelaise Sauce
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Grilled Quail $15.00
Ginger Black Bean Salsa, Balsamic Vinegar Reduction
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Calf Liver $14.00
Caramelized Shallots & Onions, Apple Cider Vinegar Reduction
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Casserole of Duck Confit, Lamp Chop, Lamb Sausage $18.00
Cannellini Bean Ragout
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Grilled Minute Steak $18.00
Cabernet Maitre Mistral Butter, French Fries & Watercress
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Pan Roasted Chicken Breast $15.00
Stuffed with Mozzarella, Oven Dried Tomatoes, Artichokes & Rosemary Marsala Sauce
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Salades Entrees
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Spicy Seared Shrimp over Greek Salade $17.00
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Sirloin Steak Salad with Pepperonata & Euro-Asian Vinaigrette $16.00
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Black Angus Tartare with Baby Arugula, French Fries & Truffle Oil $17.00
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Grilled Chicken Breast over Caesar Salade $14.00
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Soupes
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Soupe du Jour $8.00
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Baked Onion Soup Gratinee with Gruyere Cheese $8.00
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Wild Game Bird Broth with Enoki Mushrooms & Chervil $9.00
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Lobster Bisque Flavored with Bourbon $9.00
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Salades
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Classic Hearts of Romaine Caesar with Parmesan Tuile $9.00
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Mixed Field Greens with Baked Goat & Brie Cheeses $10.00
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Arugula & Radicchio Salad with Caramelized Pear, Potobello & Sherry Vinaigrette $11.00
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Mesclun & Tear Drop Tomatoes with Balsamic Vinaigrette $8.00
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Baby Spinach Salade with Smoked Duck Breast, Apples & Roasted Pine Nuts $10.00
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Fresh Red Beets with Creamy Goat Cheese, Mache & Parsley Oil $11.00
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Belgian Endives with Walnuts & Roquefort Cheese $10.00
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Avocado Crabmeat Salade with Lobster Reduction Mayonnaise $12.00
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Hors d'Oeuvres
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Sauteed Hudson Valley Foie Gras with Caramelized Pear & Ginger Port Essence $23.00
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Ravioli of Wild Mushrooms with Pecorino Cheese Cream $10.00
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Smoked Salmon with Yukon Gold Potato Galette, Mascapone & Caviar $12.00
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Duck Terrine with Foie Gras, Pistachios, Dried Cherries & Toasted Brioche $13.00
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Steamed Mussels Marseillaise $9.00
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Pan Fried Mozzarella, Escargots Persillade with Tomato Fondue $10.00
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American Sturgeon Caviar with Classic Garnish $32.00
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Mistral All Lump Crab Cake with Coraline Lobster Sauce $11.00
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Oysters on the Haf Shell with Granny Smith Apple Mignonette $14.00
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Shrimp Louis XVI with Creamy Polenta and Cognac Garlic Cream $12.00
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Les Poissons
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Sauteed Supreme of Salmon $25.00
Horseradish Parmesan Crust & Pesto Cream
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Mistral Crab Cakes $29.00
All Lump, Coraline Lobster Sauce
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Grilled Swordfish $26.00
Caramelized Endive & Lime Beurre Blanc
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Pan Seared Maine Sea Scallops $29.00
Tapenade & Milanese Sauce
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Seafood Risotto $23.00
Bay Scallops, Shrimp, Oyster Mushrooms & Spinach
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Navarin of Lobster, Sea Scallops & Shrimp $30.00
Baby Vegtables & Tarragon Scented Lobster Sauce
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Pan Seared Ahi Tuna $29.00
Wasabi Sesame Crust, Baby Bok Choy & Lemongrass
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Medallions of Monkfish Matelote $24.00
Red Onions, Crimini Mushrooms, Smoked Applewood Bacon & Pinot Noir Sauce
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Les Viandes et Volailles
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Veal Escalopines $32.00
Jumbo Lump Crabmeat, Serrano Ham, Wild Mushrooms & Roasted Shallot Champagne Glaze
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Filet Mignon Rossini $34.00
Foie Gras & MadeiraTruffle Sauce
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Grilled Aged N.Y. Strip $33.00
Twice Baked Potato, Haricots Verts & Cognac Au Poivre Irise Sauce
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Calf Liver $24.00
Caramelized Shallots & Onions, Apple Cider Vinegar Reduction
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Oven Roasted Rack of Lamb $32.00
Gratin Dauphinois, Rosemary Mint jus & Garlic Confit
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Long Island Duck Breast $30.00
Citrus Ginger Grand Marnier Sauce
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Grilled Squab $29.00
Honey Mustard Glaze, Coucous &Cumin Date Jus
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Enrusted Medallions of Sweetbreads $28.00
with Mustard Pistachio & Porcini Mushroom Essence
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Mistral Salade Gourmande $29.00
Haricots Verts Salad with Lobster, Mango, Roasted Pine Nuts, Foie Gras & Truffle Hazelnut Oil
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Dessert
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Chocolate or Grand Marnier Souffle $12.00
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Menu for Le Mistral provided by Allmenus.com
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