eCITIE Restaurant & Bar
(703) 760-9000

Desserts & Ports
- Creme Brulee
  
  Smooth & creamy custard, flavored with fresh vanilla bean, caramelized with raw sugar
- Tiramisu
  
  A composition of lady fingers dipped in marsala & kahlua, layered with marscarpone whipped cream. Topped with shaved chocolate and cocoa dust
- Key Lime Pie
  
  Key lime custard in a graham cracker crust, topped with whipped cream and garnished with raspberry sauce
- Fresh Seasonal Berries
  
  Served ala mode, if desired sorbet or ice cream. Topped with fresh whipped cream, if desired

Appetizers
- Spicy Calamari $6.50
  
  Flash fried and topped with grilled peppers. Served with tomato and chili sauce
- Angel Hair Pasta $3.95
  
  Tossed with creamy tomato, fresh basil and shaved parmesan cheese. add mussels $2.00, add shrimp $4.00, add scallops $4.00
- Crabcake Appetizer $10.50
  
  1/4 Pound jumbo lump crabmeat tossed with parsley and light crab sauce, then seared with crispy potatoes and lemon
- Black Mussels $11.50
  
  With butter, garlic, parsley, and white wine
- Black Mussels $11.50
  
  With chorizo, tomato, garlic and basil
- Black Mussels $11.50
  
  Simmered in coconut milk lime and scallions
- Butternut with Sage $3.95
  
  And white truffle oil
- Lobster Bisque $4.95

Salads
- Roasted Beet Salad $5.25
  
  With goat cheese, orange, pecans and dressed with aged balsamic vinegar
- Ecitie Salad $5.95
  
  Mesclun greens with apples, blue cheese and onions topped with creamy lemon thyme dressing and croutons
- Classic Caesar Salad $6.95
  
  Lightly tossed with ceasar dressing, garlic croutons and shaved parmesan
- Wild Mushroom Salad $6.95
  
  Wild mushroom served with goat cheese and aged balsamic vinegar

Entrees
- Grilled Salmon $15.95
  
  Served with butternut squash, cipollini onions and crispy sage
- Ocean Medley $15.95
  
  Seared salmon, tuna and sea scallops served with asparagus risotto
- Lobster Ravioli $10.95+
  
  LObster raviolis with wild mushrooms, lobster meat and creamy lobster veloute
- Ecite Crabcake Double $12.50+
  
  Broiled, served with hand cut yukon gold fries and vegetable slaw
- Lobester Pad Thai $19.50
  
  Rice noodles tossed with maine lobster, green onion, cilantro. Topped with peanuts
- Lobster Pad Thai - Half Portion $10.50
  
  Rice noodles tossed with maine lobster, green onion, cilantro. Topped with peanuts
- Chicken Forestiere $14.95
  
  Grilled, with truffled yukon gold potato puree, and wild mushroom au jus
- Half Pound Kobe Burger $11.50
  
  With shitake mushrooms and crispy onions, served with hand cut yukon gold fries
- Beef Tenderloin Tips $12.50
  
  Angus tips char grilled, served with fried onion gratin potatoes and red wine sauce
- Topped Filet $14.95
  
  5 oz Beef tenderloin on garlic crustini, topped with sauteed mushooms, blue cheese crumbles fried onions and red wine sauce
- U.S.D.A. New York Strip (16 oz) $18.95
  
  Garlic-spiked steak with roasted tomatoes and braised kale
- U.S.D.A. New York Strip - Half Portion (8 oz) $12.95
  
  Garlic-spiked steak with roasted tomatoes and braised kale
- Classic Filet Mignon $18.95
  
  Seared 10 oz center cut filet, with a red wine sauce served with steamed broccoli and potatoes au gratin

Sushi Bar - Maki Roll

8 Pieces per order. Design your own favorite sushi
- California Maki $6.95
- Alaska Maki $6.95
- Smoked Eel $7.50
- Philadelphia Maki $7.00
- Shrimp Tempura Maki $7.95
- Avocado Maki $4.95
- Rainbow Roll $12.95

Sushi Bar - Spicy Maki Roll

8 Pieces per order. Design your own favorite sushi
- Spicy Tuna Maki $7.50
- Spicy Salmon Maki $7.00
- Sauteed Broccoli $3.50
- Firey Tuna Maki $7.00

Sushi Bar - Nigri

3 Pieces per order
- Sake (Salmon) $7.50
- Maguro (Fresh Tuna) $7.50
- Unagi (Smoked Eel) $7.50

Sushi Bar - Sashimi

3 Pieces per order
- Sake (Salmon) $8.50
- Maguro (Fresh Tuna) $8.50
- Unagi (Smoked Eel) $8.50

Sushi Bar - Combination Sushi Regular
- 8 Pcs, Maki 7 Pcs. Nigiri $17.95

Bar Menu
- Certified Angus Hamburger $7.50
  
  Chopped certified 8oz black angus, grilled & topped with lettuce, tomato, mustard, mayonnaise, pickles & onions
- Kobe Burger $9.50
  
  Certified 8 oz Kobe Beef, grilled and topped with lettuce, tomato, and served with french fries
- Blackened Steak Sandwich $10.50
  
  8 oz. Ny Strip, blackened served on french bread with horseradish cream, french fries and vegetable slaw
- Grilled Chicken Sandwich $7.50
  
  Marinated in savory herbs & topped with bacon, lettuce, tomato & mayonnaise served with french fries
- Maryland Crab Cake Sandwich $11.50
  
  Broiled crab cake sandwich with lettuce, tomato & mtartar sauue, served with crispy french fries
- Terderloin Tips $8.50
  
  Eight ounces of filet mignon served with horseradish creme
- Crispy Chicken Tenders $8.25
  
  Lightly battered & fried with a choice of spicy buffalo sauce or mild honey mustard
- Chicken Tender Salad $8.25
  
  On a bed of crisp greens, topped with cucumbers, rice noodles & spicy peanut dressing
- Buffalo Chicken Wings $7.75
  
  Traditional Buffalo wings with blue cheese dressing, carrots and celery
- Smoked Chicken Quesadilla $7.75
  
  Toasted flour tortilla filled with smoked chicken breast, a blend of goat cheese, green onions & roasted peppers. Garnished with tomatilla salsa & sour cream
- Maryland Crab Dip $11.00
  
  Cream crab & horseradish fondue served with crispy pita chips
- Spiced Shrimp $8.50
  
  Six large shrimp, spiced with lemon & old bay, served with cocktail sauce
- Spicy Calamari $7.95
  
  Flash-fried with cornmeal crust, served over arugula with spicy sun dried tomato dipping sauce
- Fresh Giant Mussels & Fries $9.50
  
  Mussels prepared with white wine & garlic, topped with crispy brittany fries
- Tomato & Basil Bruschetta $4.75+
  
  Fresh tomatoes, basil, garlic, olive oil served with toasted chipata
- Classic Caesar Salad $7.00
  
  Hearts of romaine, caesar dressing topped with parmesan cheese & croutons, Add grilled Marinated chicken Breast $4.00
- Personal Pizzas - Margez $8.25
  
  Margez sausage, roasted red peppers with mozzarella cheese on a light crust with italian plum tomatoes
- Personal Pizzas - Vegetarian $8.25
  
  Kalamata olives & spinach topped with fresh mozzarella & Parmesan cheese on a light crust with Italian plum tomatoes
- French Fries $4.00

Weekly Dinner Specials
- ECitie Crabcakes $13.50
  
  Served with vegetables slaw & yukon gold hand-cut fries
- Filet Mignon $13.50
  
  Served with red wine sauce and creamy potatoes Au gratin
- Fresh Maine Lobster $17.50
  
  Split and broiled topped with crab imperia

Side
- Sauteed Spinach $3.50
  
  With lemon & garlic
- Steamed Asparagus $3.50
  
  With lemon caper butter
- Potatoes Au Gratin $3.50
- Braised Kale $3.50
- Shoestring Fries $3.50
- Mashed Potatoes $3.50
- Sauteed Broccoli

Desserts & Ports - Specialty Coffees
- Irish Coffee
  
  Coffee liqueur, coffee & whipped cream
- Nutty Irishman
  
  Bailey's iIrish cream, amaretto, coffee & whipped cream
- Jamaican Coffee
  
  Tia maria, creme de cacao, coffee & whipped cream

Desserts
- Mini-Assorted Pastries
  
  Truffles, brownies, blondies, petit fours, home-made pastries, fruit tarts ideal for cocktail parties and dinner buffets

Dinner Buffets - Salad

Additional $2.00 per person for parties under 25 people. All dinner buffets is served with fresh baked sourdough and rustico baguette bread & butter. choose one
- eCitie Salad
- Chopped Salad
- Caesar Salad
- Pasta Salad

Chicken Entrees Alternatives

Buffet-style
- Chicken Florentine
  
  Chicken breast stuffed with sauteed garlic spinach & feta cheese with a light tomato sauce
- Chicken Marsala
  
  Grilled chicken breast with mushroom & marsala sauce served atop a bed of rice pilaf
- Sante Fe Chicken
  
  Grilled, marinated chicken served over black bean salsa & topped with a roasted pepper salad
- Chicken Forestiere
  
  Grilled chicken paillards with truffled yukon gold potato puree & wild mushroom au jus, garnished withfried leeks

Vegetarian Entrees Alternatives
- Vegetarian Strudel
  
  Only available for dinner buffet. Vegetables zucchini, red peppers, potato, asparagus, artichoke hearts of palm & tomatoes wrapped phyllo dough, baked and served with saffron rice
- Tempura Vegetables
  
  Asparagus, potatoes, zucchini, carrots, broccoli & scallions served over basmati rice
- Curry Tajine (Stew)
  
  With cauliflower, cashews, yukon gold potatoes and red peppers simmered in a coconut broth
- Pasta Dish
  
  Penne pasta with sauteed spinach, kalamata olives, mushrooms, julienne red peppers and feta cheese lightly tossed with extra virgin olive oil

Replenished Hors d' Oeuvres

Host to select prior to event. For parties with a minimum of 20 people. Per person
- Smoked Duck Pockets $14.00+
  
  Duck confit and goat cheese wrapped in a phyllo pastry
- Pot Stickers $14.00+
  
  Crispy chinese dumplings filled with shrimp and pork, served with coconut soy sauce
- Chicken & Beef Sate $14.00+
  
  Tender marinated chicken breast or flank steak, asian spiced and grilled with a spicy peanut sauce
- Chipotle Meatballs $14.00+
  
  With a sweet and spicy chipotle sauce
- Buffalo Chicken Wings $14.00+
  
  With carrot and celery garnish, served with blue cheese
- Tiropita $14.00+
  
  Flaky phyllo pastry filled with a medley of cheeses.
- Tomato & Basil Bruschetta $14.00+
  
  Fresh tomatoes and basil served with toasted ciabatta
- Tempura Mushrooms $14.00+
  
  Portabella mushrooms lightly breaded and fried served with a sake-soy sauce
- Vegetable Spring Rolls $14.00+
  
  Homemade and served with plum sauce
- Spanikopita $14.00+
  
  Flaky phyllo pastry filled with spinach and feta cheese
- Smoked Salmon Rosettes $14.00+
  
  Cured & smoked Norwegian Salmon sliced thin and topped with crème fraiche and served atop toasted ciabatta
- Petite Open-Faced Roast Beef sandwiches $14.00+
  
  With horseradish dressing and garnished with crispy onions
- Roasted Turkey $14.00+
  
  With cranberry & sage

Additional Hors'd Oeuvres
- Grilled Marinated Vegetable Display $4.00
  
  Red and green peppers, eggplant, zucchini, radicchio, mushrooms and endive with basil garlic aioli. Per person
- Vegetable Crudite $2.75
  
  A colorful array of fresh vegetables served with chilled garlic dip. Per person
- Cheeseboard $3.50
  
  Imported & domestic cheeses served with table wafers. Per person
- Petit Crabcake $3.00
  
  A miniature version of our famous eCitie crabcake Minimum of 50 pieces. Piece
- Shrimp Cocktail $25.00
  
  Tender 16-21 per pound gulf shrimp lightly poached in court bouillon, served chilled with classic cocktail sauce minimum of 3 pounds.
- Ecitie Shrimp Tree $250.00+
  
  With cocktail sauce and lemon wedge garnish small tree 10 1bs. large tree 15 1bs
- Scallops Wrapped in Bacon $3.00
  
  Jumbo sea scallops wrapped with hickory smoked bacon, baked and garnished with lemon. Piece

Dinner Package 1 - 1 st Course

Choose one. Additional $2.00 per person for parties under 25 people. per person
- Shrimp Cocktail $39.50
- Fiery Crab Soup $39.50

Dinner Package 1 - 2nd Course

Choose one. Additional $2.00 per person for parties under 25 people. per person
- Ecitie Salad $39.50
- Caesar Salad $39.50

Dinner Package 1 - 3rd Course

Additional $2.00 per person for parties under 25 people. per person
- Chicken $39.50
- Seasonal Fresh Fish $39.50
- Vegetarian Option $39.50
- Filet Mignon $39.50
  
  With bearnaise sauce, potatoes au gratin & sauteed broccoli

Dinner Package 1 - 4th Course

Choose two. Additional $2.00 per person for parties under 25 people. per person
- Tiramisu $39.50
- Opera Cake $39.50
- White, Dark Chocolate Mousse $39.50
- Fresh Berries $39.50
- Mango or Raspberry Sorbet $39.50
- Chocolate or Vanilla Ice Cream $39.50

Dinner Package 2 - 1 st Course

Choose one. Additional $2.00 per person for parties under 25 people. Per person
- Goat Cheese Ravioli $42.00
- Crabcake Appetizer $42.00
- Spicy Calamari $42.00

Dinner Package 2 - 2nd Course

Choose one. Additional $2.00 per person for parties under 25 people
- Ecite Salad $42.00
- Caesar Salad $42.00

Dinner Package 2 - 3rd Course

Additional $2.00 per person for parties under 25 people. Per person
- Chicken Entee $42.00
- Seasonal Fresh Fish Entree $42.00
- Prime Beef & Fish Medley $42.00

Dinner Package 2 - 4th Course

Choose two. Additional $2.00 per person for parties under 25 people. Per person
- Tiramisu $42.00
- White Chocolate Mousse or Dark Chocolate Mousse $42.00
- Opera Cake $42.00
- Fresh Berries $42.00
  
  Blueberries, raspberries, strawberries topped with fresh whipped cream
- Mango, Raspberry Sorbet $42.00
- Chocolate, Vanilla Ice Cream $42.00

Dinner Buffets - Dinner Package # 1

Per person. Additional $2.00 per person for parties under 25 people. All dinner buffets is served with fresh baked Sourdough and Rustico baguette bread & butter
- Choice of Salad $26.00
- Flank Steak with a Cabernet Sauce $26.00
- Specialty Pasta Dish $26.00
- Wild Rice $26.00
- Seasonal Vegetables
- Desserts Additional $26.00

Dinner Buffets - Dinner Package # 2

Per person. Additional $2.00 per person for parties under 25 people. All dinner buffets is served with fresh baked Sourdough and Rustico baguette bread & butter
- Choice of Salad $30.00
- Garlic and Herb Roasted $30.00
  
  Top round of angus beef, hand carved with red wine demi-glace
- Grilled Seasonal Fresh Fish $30.00
- Seasonal Vegetables
- Oven roasted Yukon Gold Potatoes $30.00
- Desserts Additional $30.00

Dinner Buffets - Dinner Package # 3

Per person. Additional $2.00 per person for parties under 25 people. All dinner buffets is served with fresh baked Sourdough and Rustico baguette bread & butter
- Choice of Salad $34.00
- Herb Crusted and Slow Roasted $34.00
  
  Tenderloin beef with sautéed mushrooms, caramelized onions and thyme red wine au jus
- Grilled Seasonal Fresh Fish $34.00
- Chicken Florentine $34.00
  
  Stuffed with sauteed garlic spinach and feta cheese with a light tomato sauce
- Potatoes Au Gratin $34.00
- Seasonal Vegetables $34.00
- Desserts Additional $34.00

Fresh Fish Alternatives

Buffet style
- Roasted Salmon
  
  With a pommery mustard sauce served with steamed broccoli and saffron rice
- Stuffed Flounder
  
  Only available for groups over 45 people. Stuffed with spinach and shallots, topped with a lemon-butter sauce with rice pilaf
- Swordfish Steak
  
  only available for groups over 45 people. Grilled and served over caponata and roasted new potatoes, tapenade and rosemary oil

New Fish Preparations

Add $4.00 person for Sole and $3.00 person for Mahi
- Sole Preps
  
  Baked with italian herb crust and garlic cream sauce, with sauteed spinach garnish
- Mahi
  
  Baked and served with a pineapple-soy glaze, with baby bok choy garnish
- Mahi
  
  Grilled and served atop Carolina succotash with fresh tarragon, topped with crispy onions

Fruit Sunburst

Per person
- Fruit Sunburst w/ No Dip or Ganache $3.75
- Fruit Sunburst w/ Sweet Berry Dip $4.50
- Fruit Sunburst w/Chocolate Ganache $4.50
- Fruit Sunburst w/ Both Chocolate Ganache & Sweet Berry Dip $5.25

Popular Cakes by ECitie
- Passion Fruit Cake
  
  With custard cream, topped with fresh fruit and apricot glaze
- Pina Colada Cake
  
  Yellow cake with coconut milk filling with Pineapple slices with whipped cream icing shredded coconut & pineapple decor
- Half & Half
  
  One yellow cake layer and one chocolate cake layer with butter cream icing and drizzled with chocolate
- Chocolate Raspberry Butter Cream Cake
  
  With raspberry layer and chocolate butter cream icing
- Chocolate Mousse Cake
  
  Chocolate cake with mousse layer and icing with chocolate shavings. Alternative: white chocolate cake

Personal Size Desserts

Great for an after dinner treat
- Tiramisu
- Opera Cake
- White Chocolate Mousse
- Dark Chocolate Mousse
- Fresh Berries
  
  Blueberries, raspberries and strawberries topped with fresh whipped cream
- Mango Sorbet
- Raspberry Sorbet
- Chocolate Ice Cream
- Vanilla Ice Cream

Menu for eCITIE Restaurant & Bar provided by Allmenus.com

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