Mussels with garlic, parsley, lemon, white wine, and grilled Italian bread.

Flash fried Calamari and zucchini served with a spicy marinara.

Breaded mozzarella cheese with tomato sauce.

Jumbo shrimp with garlic and pinot grigio wine sauce.

Fresh style homemade vegetable soup.

Hearts of romaine lettuce, garlic, croutons and homemade caesar dressing.

Baby Arugula Salad with lemon dressing, shaved Parmesan, and toasted almonds.

Mixed baby greens with pears, strawberries, gorgonzola crumbles with balsamic vinaigrette.

Fresh Buffalo mozzarella with ripe tomatoes, garden basil, drizzled with extra virgin olive oil and balsamic reduction, over mesculin.

Penne pasta with seasonal vegetables and fresh herbs, tossed in garlic ? olive oil.

Crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce.

Large ribbon pasta with the chef's homestyle veal ragu.

Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce.

Layers of eggplant, mozzarella, and marinara sauce, served with pasta.

Linguine pasta with fresh clams and garlic in a white wine sauce.

Homemade Pasta filled withBuffalo Mozzarella in Basil butter Sauce and diced tomatoes.

Tradicional roman pasta with panchetta, eggs, onions and parmesan cheese, touch of cream.

Penne pasta with olive oil, fresh tomatoes, garlic, capers, black oilve and anchovies.

Homemade pasta filled with sausage, spinach, parmegiano cheese, fresh herbs in marinara sauce.

Layers of eggplant, mozzarella cheese and marinara sauce, served with linuine.

Breast of chicken sauteed with lemon,capers and white wine.

Chicken breast, breaded and baked, fontina cheese, marinara sauce served with linguini.

Chicken breast with italian sauce, red peppers, onions in a light tomato sauce. Served with linguine.

Veal scaloppine, sauteed with lemon, capers and white wine sauce.

Classic veal scaloppine, panseared with mushrooms, marsala wine and veal demi glaze.

Breaded veal scaloppine, served over arugula salad.

Jumbo shrimp, scallops, mussels, and calamari with a spicy tomato sauce served over linguine.

Jumbo shrimp with garlic and white wine sauce or tangy marinara sauce, served over linguine.

Grilled or blackened salmon and served over ceasar salad.

Breaded mozzarella cheese with tomato sauce.

Fresh mussels with garlic, lemon-chardonnay wine sauce.

Calamari and zucchini dusted in flour, quick fried crisp served with spicy marinara sauce.

Creamy buffalo mozzarella from puglia with heirloom tomatoes fresh herbs and EVOO.

Jumbo shrimp with garlic and pinot grigio wine sauce.

Homemade style vegetable soup.

Hearts of romaine lettuce, garlic, croutons and homemade caesar dressing.

Mixed baby greens with pears and strawberries crumble gorgonzola, balsamic vinaigrette.

Baby arugula salad with lemon vinaigrette and shaved parmigiano.

Slices of fresh mozzarella cheese with fresh tomatoes fresh basil and extra virgin olive oil, over mesculin.

Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce.

Homemade potato gnocchi with fresh tomatoes, olive oil, garlic fresh basil sauce and melted mozzarella.

Layers of eggplant, mozzarella cheese and fresh roma tomato sauce.

Homemade pasta stuffed with sausage, spinach parmigiano cheese and herbs.

Large fettuccine pasta with the Chef's homemade 100% veal ragu.

Homemade pasta filled with Buffulo mozzarella, tomato and basil, served with diced tomatoes and basil sauce.

Linguini pasta with fresh clams, fresh garlic in a white wine sauce.

Ravioli stuffed with lobster, leeks, tarragon in a lobster sauce.

Breast of chicken sauteed with mushroom, marsala wine sauce.

Breaded chicken breast sauteed in lemon and white wine sauce.

Chicken breast, breaded and baked, fontina cheese marinara sauce served with Linguini.

Chicken breast topped with proscuitto and melted fontina cheese in a white wine with mushrooms.

Veal breaded and baked and fontina cheese marinara sauce served with linguine.

Veal sautéed with capers in a lemon-wine sauce.

Grilled Filet Mignon with green peppercorn and brandy cream sauce.

Grilled fillet of Norwegian salmon served in a pink peppercorn sauce or extra virgin olive oil sauce.

Jumbo shrimp sauteed with garlic and white wine sauce or marinara sauce and served over Linguine

Sea scallops sauteed with julienne vegetables in a lobster brandy cream sauce.

Jumbo shrimp, scallops,mussels,clams and calamari in a spicy tomato sauce and over linguine.