J. Gilbert's

parmigiano reggiano, garlic croutons, asiago cheese crisp

blue cheese, applewood smoked bacon, tomato, red onion, buttermilk blue cheese dressing

sharp cheddar, smoked bacon

flat iron steak, brown butter sauce, fries, romesco sauce

roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

half slab of baby back ribs, Kansas City-style BBQ sauce, thin cut fries, creamed corn with Burgers' bacon

bourbon glaze, yukon mashed potatoes, green bean with pecans

parmigiano reggiano, garlic croutons, asiago cheese crisp

blue cheese, applewood smoked bacon, tomato, red onion, buttermilk blue cheese dressing

sharp cheddar, smoked bacon

bourbon glaze, yukon mashed potatoes, green bean with pecans

yukon gold mashed potatoes, grilled asparagus

half slab of baby back ribs, Kansas City-style BBQ sauce, thin cut fries, creamed corn with Burgers' bacon

yukon gold mashed potatoes, grilled asparagus

yukon gold mashed potatoes, green beans with pecans

yukon gold mashed potatoes, green beans with pecans, rosemary demi

parmesan-herb roasted potatoes, grilled asparagus

parmesan-herb roasted potatoes, grilled asparagus

Peppadew mignonette, cocktail sauce. Capital Oysters, WA; Bluepoint, CT

hand-cut potato chips, blue cheese sauce

tropical salsa, remoulade, mustard aioli

jalapeños, carrots, sweet n' sour, remoulade

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons

Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano

cocktail sauce, remoulade

oysters, shrimp cocktail, king crab legs, lobster claws

parmigiano reggiano, sourdough croutons, asiago cheese crisp

carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing

smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing

contains bacon

Dry aged a minimum of 45 days. Limited availability

Filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp

with honey sriracha butter & crystallized mint

with Burgers' Bacon

with pecans

$4 upcharge

with truffle butter ($3.50 upcharge)

yukon mashed potatoes, grilled asparagus

lobster risotto, champagne beurre blanc

bourbon glaze, yukon mashed potatoes, green beans with pecans

tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

grilled asparagus, parmesan-herb roasted potatoes, foyot sauce

grilled asparagus, yukon mashed potatoes, drawn butter

full slab of baby back ribs, Kansas City-style BBQ sauce, thin-cut fries, creamed corn with Burgers' bacon

Flat iron steak, brown butter sauce, fries, romesco sauce

grilled asparagus, parmesan-herb roasted potatoes

au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries

wild mushroom risotto, sautéed spinach, rosemary demi

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

5oz top sirloin, applewood bacon, red onion, beets, asparagus, polenta, blue cheese dressing

8 oz. – poblano au gratin potatoes, shiitake mushroom, port and sherry jus

served with house-made chips or sweet potato fries

peppadew mignonette, cocktail sauce

jalapeños, carrots, sweet n' sour, remoulade

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons

tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano

hand-cut potato chips, blue cheese sauce

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

cocktail sauce, remoulade

tropical salsa, remoulade, mustard aioli

Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda

oysters, shrimp cocktail, king crab legs, lobster claws

prime black angus beef, gouda cheese, grilled onions, our original steak sauce

prime black angus beef, brandy peppercorn mayo, grilled onions, watercress

watercress, shallot jam, blue cheese

Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint

Knob Creek, Fever- Tree Ginger Beer, Angostura bitters, lemon juice

Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino Prosecco float

Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate

Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice

house infused Death's Door white whiskey with White Ginger Pear Tea Forte, Ruffino Prosecco float

Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices

Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube

Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon zest

Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries

Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice

Lillet Blanc, Blue Coat American Dry Gin, Stoli Vodka, lemon twist

Baileys Irish Cream and Frangelico

Brandy and Sambuca

Grand Marnier, Kahlua and Brandy

Creme de cacao, Vanilla Liqueur and Tuaca

Amaretto and Chambord Raspberry Liqueur

hand-cut potato chips, blue cheese sauce

tropical salsa, remoulade, mustard aioli

spread of house-smoked salmon, dill, chive, red onion, capers, egg and mustard with crostini & cornichons

fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection

jalapeños, carrots, sweet n'sour, remoulade

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato, creamy red wine house dressing

parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies

applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing

contains bacon

from choices above

5 oz. top sirloin, applewood bacon, red onion, beets, asparagus, polenta, blue cheese dressing

parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies

tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

cheddar, tomato, remoulade, rustic country white

poblano & peppadew peppers, watercress, black pepper mayo, pepper jack, brioche

hand-carved roasted sirloin, horseradish mayo, au jus, baguette

corn beef, swiss, sauerkraut, thousand island, rye

red peppers, spiced pecans, pepper jack, bacon, tortilla straws, tomato, garlic ranch, flour tortilla

blackened tilapia, chipotle mayo, napa cabbage, sweet chipotle vinaigrette, corn tortilla

lettuce, tomato, red onion, brioche bun, choice of: provolone, cheddar, gouda or swiss

prime black angus beef, gouda cheese, grilled onions, our original steak sauce

au poivre mayo, shallot jam, watercress, gruyere, pretzel bun

filet served with your choice of one of the following: Seared georges bank sea scallops, jumbo lump crab cake, bourbon maple shrimp

bourbon glaze, yukon mashed potatoes, green beans with pecans

roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

white truffle bread crumbs

yukon mashed potatoes, grilled asparagus

half slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon

prime sirloin, brown butter sauce, french fries, romesco sauce

shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus

chocolate mousse, chocolate ganache, raspberry ice cream

pecan praline filling, sweet cream cheese, toastede coconut, crème anglaise

layered coconut cream & white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis

raspberries, crisp sugar crust

a selection of our housemade sorbet & ice cream

seasonal berries, crème anglaise

+$5

+$4.50

Woodford Reserve, orange bitters, maple syrup, Amarena cherries, million dollar bacon, sea salt sprinkle

Stoli Vodka, Chambord, fresh-squeezed lemon juice, pure cane syrup, Ruffino Prosecco float. Available for carryout for an additional $1

Knob Creek Hickory Maple, orange bitters, hickory smoke. Available for carryout for an additional $1

Maker's Mark Bourbon, fresh-squeezed lemon, pure cane syrup, basil & lemon twist

Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate

Tito's Handmade Vodka, Q-Ginger Beer, fresh-squeezed lime juice, served in a classic copper mug over crushed ice

Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries. Available for carryout for an additional $1

Assorted condiments to include: cheese | mushrooms | red onions | green & red peppers | spinach | tomato | bacon | ham

With caramel apple sauce

Espresso, milk chocolate & orange

Veuve Du Vernay Brut, orange juice

Peach schnapps, simple syrup, Veuve Du Vernay Brut

Mondays only enjoy half-price bottles of wine $100 and under

(herbal tea) fruit-forward with berries, hibiscus, rose hips

(white tea, herbal blend) sweet pear, lemon balm, ginger

(black tea) Sweet Moro blood orange

(organic black tea) organic black tea leaves blended with Italian bergamot

(green tea) chinese gunpowder green tea with fragrant mint

(white tea) tropical fruit, safflower, coconut

(organic herbal tea) chamomile flower, rosehips, lemon verbena

moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream

raspberries, crisp sugar crust

seasonal berries, crème anglaise, chocolate-almond tuile

layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis

cinnamon ice cream, bourbon-maple syrup

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

seasonal fruit compote, whipped cream

a selection of our house-made sorbet and ice cream

Baileys Irish Cream and Frangelico

Brandy and Sambuca

Grand Marnier, Kahlua and Brandy

Creme de cacao, Vanilla Liqueur and Tuaca

Amaretto and Chambord Raspberry Liqueur

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing

bleu cheese crumbles, tomatoes, red onion, buttermilk bleu dressing

tomato, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

peppadew mignonette, cocktail sauce

cocktail sauce, remoulade

Oysters, shrimp cocktail, king crab legs, lobster claws. Small (serves 2 – 3) | Large (serves 4 – 6)

Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda (no bread)

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

carrots, cucumber, grilled corn, white cheddar, tomato concasse, creamy red wine house dressing (no croutons)

smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing

parmigiano reggiano, asiago cheese crisp (no croutons)

contains bacon

wild mushroom risotto,sautéed spinach, rosemary demi

grilled asparagus, yukon mashed potatoes

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

full slab of baby back ribs, Kansas City-style BBQ sauce, choice of two sides

10 oz.

12 oz. | 16 oz.

24 oz.

18 oz.

6 oz. | 8 oz.

4 oz. filet | 6 oz. filet. Filet served with your choice of one of the following: seared georges bank scallops, bourbon maple shrimp

bourbon glaze, yukon mashed potatoes, green beans with pecans

tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

grilled asparagus, yukon mashed potatoes, drawn butter

choice of two sides

raspberries, crisp sugar crust (no tuile cookie)

seasonal berries, crème anglaise (no tuile cookie)

a selection of our house made sorbet and ice cream (no tuile cookie)

selection of domestic & imported cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries

sweet & sour sauce, creole remoulade

selection of fresh seasonal vegetables, buttermilk ranch

cocktail sauce, creole remoulade

salami, prosciutto, spicy copa, olives, fresh mozzarella, marinated artichokes, mushrooms and onions, grilled asparagus, red peppers, and zucchini

oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade