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baked with gruyere and parmesan cheese
portobello and shiitake mushrooms, porcini butter sauce
in puff, pastry, candied walnuts and sliced gala apples
* caper creole mustard sauce and red onion
creamy goat cheese grits, sweet onion chutney
lightly breaded and tossed with sweet chile sauce
marinated with garlic and spices, herbed crostini
colossal shrimp, horseradish cocktail sauce
roasted red pepper and lime butter sauce
* lobster, shrimp and crab served with traditional accompaniments
* shiitake risotto, chili oil, porcini butter drizzle
chimichurri dipping sauce, fennel citrus salad
* pistachio-mint pesto, "f17" sauce, polenta fries
boneless, with savory arugula and spinach, natural au jus
* fresh vegetable salad, spicy mustard sauce
* meyer lemon-honey glaze, carrots, green beans, asparagus
soy-ginger dipping sauce, arugula, jicama salad
candied walnuts, dried cranberries, tomatoes, onions herbed crostini
grape tomatoes, crispy onions,caramelized bacon, blue cheese
baby red and golden beets, arugula, lemon-pistachio vinaigrette
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
* slow roasted mushroom salad, barbecue glaze
* line-taught, center cut, israeli couscous with pine nuts, fennel cream
with drawn butter
with drawn butter
* julienne of apples and jicama, apple cider and creole mustard glaze
roasted, white wine, mushroom, leek and thyme sauce
our house specialty with cream, jalapenos and cheddar cheese
plain or loaded
blue cheese, parmesan peppercorn or roasted garlic
served with fleming's potatoes
center cut, grilled asparagus spears, gorgonzola cream sauce
prime new york strip, cracked black and white peppercorns, proprietary "f17" steak sauce, french green beans
with bearnaise sauce and caviar
baked with a spiced barbecue butter sauce
simmered with fresh herbs and garlic, topped with caviar
three steak spreads-gorgonzola and mascarpone brulee, sweet onion bacon jam and cabernet-mustard
peppercorn, bearnaise, chimichurri
* served with a trio of sauces, includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
rich chocolate cake with a molten center of belgian chocolate, served with vanilla ice cream and chopped pistachios
classic new york style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings
creamy tahitian vanilla bean custard served with fresh seasonal berries
homemade caramel, walnuts and chocolate baked in a chocolate pie crust
three layer cake with cream cheese frosting, drizzled with dark rum caramel
seasonal berries, served with a side of housemade whipped cream
beefeater gin
tito's vodka
reyka vodka
maker's mark bourbon
wild turkey rye whiskey
benvolio, italy
flat rock, california
morse code, australia
colby red, california
avalon, california
cheese and bacon
mionetto, italy
jean-claude boisset, france
bodegas izadi, spain
chateau blaignan, medoc
svedka vanilla vodka
kraken black spiced rum
maker's mark bourbon
bulleit rye whiskey
doublewood 12 year old, caribbean cask 14 year old, doublewood 17 year old.
plymouth gin, mas fi cava
half moon orchard gin, jack rudy small batch tonic
maestro dobel tequila
beefeater gin
pinnacle blueberry vodka
hangar one vodka
bombay sapphire gin
mount gay eclipse rum, kraken black spiced rum
buffalo trace bourbon
reyka vodka
wild turkey rye whiskey
templeton rye whiskey
knob creek, carpano antica
paired with dolin blanc vermouth
paired with lillet blanc
tito's handmade vodka
casa noble silver tequila
skyy infusions blood orange vodka
svedka vanilla vodka
kraken black spiced rum
portland, oregon (gluten free)
seattle, washington
chico, california
denver, colorado
denver, colorado
portland, oregon
boston, massachusetts
petaluma, california
cooperstown, new york
belgium
belgium (gluten free)
holland
mexico
belgium
charred grape tomatoes, wild arugula, served with toasted garlic crostinis
crispy french green beans, caper-mustard sauce
mini white corn tortillas, fresh ahi poke, japanese wakame, radish-jicama slaw, creamy soy-lime aioli
north atlantic lobster, crumbled bacon, crisp onion strings, orange-fennel slaw, tarragon dressing
* danish blue and monterey jack cheeses, red onion confit
monterey jack cheese, roasted red peppers and christopher ranch garlic
* gruyère cheese, sautéed mushrooms, whole-grain mustard, signature onion rings
scottish salmon, fresh thyme, parsley and lemon, stacked with a savory tomato concasse; sriracha chili and cilantro sauces
tender short rib in traditional latin pastry, sautéed peppers, onions and potato; creamy, fire-roasted poblano sauce
* wisconsin cheddar cheese, peppered bacon, double-cut french fries
served with fresh blueberry and vanilla-lemon dipping sauces
decadent, molten callebaut chocolate, laced with balvenie doublewood scotch whisky; served with artisanal marshmallows and graham crackers
bulleit rye whiskey
maker's mark bourbon
fernet branca, zaya 12 year old rum
stoli vanil, frangelico
patron xo café, jameson irish whiskey
charred grape tomatoes, wild arugula, toasted garlic crostini
north atlantic lobster, crumbled bacon, crisp onion strings, orange-fennel slaw, tarragon dressing
danish blue and monterey jack cheeses, red onion confit
mini white corn tortillas, fresh ahi poke, japanese wakame, radish-jicama slaw, creamy soy-lime aioli
tender short rib in traditional latin pastry, sautéed peppers, onions and potato, creamy, fire-roasted poblano sauce
wisconsin cheddar cheese, peppered bacon, double-cut french fries
served with fresh blueberry and vanilla-lemon dipping sauces
decadent, molten callebaut chocolate, laced with balvenie doublewood scotch whisky, served with artisanal marshmallows and housemade graham crackers
mionetto, italy, nv
jean-claude boisset, france, 2012
palacios-remondo la montesa, spain, 2012
château de parenchère, france, 2010
svedka vanilla vodka
kraken black spiced rum
maker's mark bourbon
bulleit rye whiskey
doublewood 12 year old, caribbean cask 14 year old, doublewood 17 year old.