Slowly cooked with our seasoned beef, pork, chicken, baby limas, corn, Roma tomatoes, and red skin potatoes.

6 large wings served with homemade bleu cheese dressing. Choose your flavor: dry rub, whiskey BBQ, Buffalo, Spicy Buffalo, or orange-chipotle.

Mildly spicy strips of chicken melted with Jack cheeses, black bean salsa, and grilled veggies. Drizzled with cilantro-cream. Omit the chicken for a vegetarian option.

1/4 rack of ribs with choice of 1 of our signature toppings with french fries and coleslaw.

Hand-Pulled smoked pork, fresh pico, black bean corn salsa, and guacamole piled high on melted Jack cheeses and tortilla chips. Drizzled with cilantro cream sauce.

Large shrimp sauteed in a shrimp-cream sauce and served over local stone-ground grits and bacon crumbles.

Fresh spring greens topped with carrots, black bean and corn relish, pepper jack cheese, fresh pico, tortilla strips, homemade guacamole and drizzled with cilantro-cream.

Fresh spring greens and lettuces, carrots, grape tomatoes, cucumbers, red onions, Monterey Jack, and cheddar cheeses, and homemade croutons.

Fresh spinach and spring greens, pickled cucumbers and onions, grape tomatoes, hard-boiled egg, candied walnuts, and shaved asiago.

Smoked over hickory every morning for 6 hours, then hand-pulled.

Smoked over hickory every morning for 6 hours, then hand-pulled.

Our famous Texas-Style beef brisket smoked every morning for 6 hours and hand-sliced to order.

Our famous Texas-Style beef brisket smoked every morning for 6 hours and hand-sliced to order.

The best of both worlds in one! Pit cooked pork topped with our hand-carved beef brisket piled high on one sandwich.

The best of both worlds in one! Pit cooked pork topped with our hand-carved beef brisket piled high on one plate.

Our half rack of ribs. Choose "dry rub" or "naked" and served with coleslaw and choice of side.

Our full rack of baby back ribs. Choose "dry rub" or "naked" and served with coleslaw and choice of side.

Enjoy all of our famous smoked meats! Hank's pit-smoked pork BBQ, Texas-Style beef brisket and 1/4 rack of ribs choice of "dry rub" or "naked". Served with choice of side.

Comes with aged cheddar cheese.

Topped with homemade bacon jam, aged cheddar, and honey-jalapeno BBQ sauce.

Topped with thick-cut bacon, fried onion rings, aged cheddar cheese, and whiskey BBQ sauce.

Slowly braised roast beef brisket served open-face on thick-cut homemade toast, topped with brown gravy and served with mashed potatoes and choice of side.

Our golden fried southern style breaded catfish filets, served with our homemade tartar sauce and 2 sides.

6 oz. grilled filet served with lemon tarragon sauce.

5 hand-breaded and golden fried tenders served with fries and honey-mustard dipping sauce.

Grilled chicken breast brushed with homemade pesto, topped with fresh pico and shaved asiago and served with choice of 2 sides.

Grilled chicken brushed with whiskey or Buffalo sauce, topped with melted pepper jack and coleslaw. Served on artisan white bread.

Hank's smoked thinly sliced turkey, topped with crispy bacon and melted provolone. Served with fresh guacamole, local tomatoes, lettuce, and mayonnaise. Served on artisan white bread.

Grilled chicken breast, pesto-mayo, melted asiago cheese and topped with fresh pico. Served on an artisan bun.

Buttermilk fried chicken breast, bacon jam, provolone cheese, ancho-mayonnaise tomatoes, and lettuce. Served on an artisan bun.

Thin sliced texas brisket and melted cheddar and Monterey jack cheese piled high with horsey sauce on grilled artisan white bread.

Smoked turkey piled high on toasted artisan rye with coleslaw, Swiss cheese, and Russian dressing.

Our house-made corned beef piled high on toasted artisan rye with sauerkraut, Swiss cheese, and Russian dressing.

Choose a cup of homemade soup or house salad, plus a choice of 1/2 sandwich.

Slowly cooked with our seasoned beef, pork, chicken, baby limas, corn, Roma tomatoes, and red skin potatoes.

6 large wings served with homemade blue cheese dressing. Choose your flavor: dry rub, whiskey BBQ, Buffalo, Spicy Buffalo, or orange-chipotle.

The smoked chicken melted with Jack cheeses, black beans, and grilled peppers and onions. Drizzled with cilantro-cream. Omit the chicken for a vegetarian option.

Our warm creamy Southwestern style cheese dip topped with fresh pico. Served with freshly fried corn tortillas.

Hand-pulled smoked pork, fresh pico, black bean corn salsa, and guacamole piled high with melted creamy Jack cheese and tortilla chips. Drizzled with cilantro cream sauce.

1/4 rack of ribs served with french fries and coleslaw.

Hank's version of a Kansas City favorite, double smoked tender beef brisket cubes tossed in our espresso BBQ sauce and served with local Wade's Mill cheese grits.

Fried and puffed pork rinds dusted with our signature seasoning and served with cilantro cream sauce.

Large shrimp sauteed in a shrimp-cream sauce and served over local stone-ground grits and bacon crumbles.

6 large wings served with homemade blue cheese dressing. Choose your flavor: dry rub, whiskey BBQ, Buffalo, Spicy Buffalo, or orange-chipotle.

The smoked chicken melted with Jack cheeses, black beans, and grilled peppers and onions. Drizzled with cilantro-cream. Omit the chicken for a vegetarian option.

Our warm creamy Southwestern style cheese dip topped with fresh pico. Served with freshly fried corn tortillas.

Hand-pulled smoked pork, fresh pico, black bean corn salsa, and guacamole piled high with melted creamy Jack cheese and tortilla chips. Drizzled with cilantro cream sauce.

1/4 rack of ribs served with french fries and coleslaw.

Hank's version of a Kansas City favorite, double smoked tender beef brisket cubes tossed in our espresso BBQ sauce and served with local Wade's Mill cheese grits.

Fried and puffed pork rinds dusted with our signature seasoning and served with cilantro cream sauce.

Large shrimp sauteed in a shrimp-cream sauce and served over local stone-ground grits and bacon crumbles.

Fresh spring greens topped with carrots, black bean and corn relish, pepper jack cheese, fresh pico, tortilla strips, homemade guacamole and drizzled with cilantro-cream.

Fresh spring greens and lettuces, carrots, grape tomatoes, cucumbers, red onions, Monterey Jack, and cheddar cheeses, and homemade croutons.

Fresh greens and leaf lettuces, pickled cucumbers and onions, grape tomatoes, hard-boiled egg, candied walnuts, and shaved asiago.

Our famous hardwood smoked and hand-pulled pork BBQ. Served with coleslaw.

Our famous Texas-style slow-smoked beef brisket, hand-sliced to order. Served with coleslaw.

Grilled seasoned chicken breast with bacon, melted cheddar, fried onion rings, and whiskey BBQ sauce.

Comes with aged cheddar cheese.

Topped with homemade bacon jam, aged cheddar, and honey-jalapeno BBQ sauce.

Topped with thick-cut bacon, fried onion rings, aged cheddar cheese, and whiskey BBQ sauce.

Our famous Texas-style beef BBQ.

Choose: "dry rub" or "naked".

Southwest rubbed grilled chicken breast with bacon, melted cheese, and whiskey BBQ.

Hank's pit-smoked pork BBQ, Texas-style beef brisket and 1/4 rack of ribs: choose a side and "dry rub" or "naked".

Our half rack of ribs. Choose "dry rub" or "naked" and served with coleslaw and choice of side.

Our full rack of baby back ribs. Choose "dry rub" or "naked" and served with coleslaw and choice of side.

Center cut 8 oz. choice sirloin grilled your way and drizzled with Hank's steak sauce and choice of 2 sides.

Pit smoked, hand-cut and grilled to order 12 oz. choice ribeye garnished with fried onion rings, and served with choice of 2 sides.

Our golden southern style hand-breaded catfish filets served with homemade tartar sauce. Served with choice of 2 sides.

Fresh salmon filet grilled and served with lemon-tarragon sauce, served with chef's rice, and seasonal vegetable.

Grilled chicken breast brushed with homemade pesto, topped with fresh pico and shaved asiago and served with chef's rice and seasonal vegetable.

Housemade smoked andouille sausage simmered with peppers, onions and Cajun spices in classic southern gumbo served over saffron rice and topped with crispy tenders.

Grilled skewered shrimp served atop housemade andouille sausage braised with tomatoes, peppers and Cajun spices and served over saffron rice.

Slowly braised roast beef brisket served open-faced on thick-cut homemade toast, topped with brown gravy and served with mashed potatoes and seasonal vegetable.

Large gulf shrimp with fresh spinach tossed in a lemon-saffron cream sauce and linguine. Topped with bacon crumbles and pico.

Choose grilled seasoned chicken breast or smoked pulled pork, black bean and corn salsa, saffron rice, avocado, pico, cilantro-cream, fresh salad greens.