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Peking Imperial Chinese Restaurant
Filled with egg, ground pork, celery and cabbage.
Shrimp, pork and vegetables wrapped using fried bean curd skin.
Filled with ground pork, shrimp and vegetables.
Meat dumplings deep-fried and crispy.
Chinese dumpling soup with ground pork wrapped in noodle skin.
Chicken broth with egg.
Hot! Spicy chicken broth with pork, bean curds and bamboo shoots.
Jumbo shrimp, beef and chicken sauteed with Chinese vegetables in chefs special sauce.
Hot chunks of beef deep-fried then sauteed in a light, tangy sweet sauce.
Hot! Jumbo shrimp, beef and chicken sauteed with broccoli, straw mushrooms and baby corn in chefs spicy hot sauce.
Hot chunks of tender beef deep-fried then sauteed with orange flavor.
Beef and scallops sauteed with broccoli, straw mushrooms and Chinese vegetables.
Jumbo shrimp sauteed with broccoli, straw mushrooms, baby corn and Chinese vegetables in chefs delicate light sauce.
Jumbo shrimp with broccoli, straw mushrooms and snow peas in a garlic sauce.
Jumbo shrimp sauteed with mushrooms, water chestnuts and egg in a delicate light sauce.
Jumbo shrimp sauteed with snow peas and water chestnuts in chefs special brown sauce.
Shrimp dipped in egg batter and deep-fried then coated with a special sweet and sour sauce.
Hot battered jumbo shrimp deep-fried and coated in a ginger and garlic sauce.
Served with strawberry sauce.
Menu for Peking Imperial Chinese Restaurant provided by Allmenus.com
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