Served with vegetable potato.
Country tate with goose liver.
Breaded medallion of veal with fried egg, anchovies and cappers brown sauce.
Half chicken pouched with red wine, mushrooms brown sauce.
Half duck roasted with orange grand marnier sauce.
Sauté with shallots, lemon, white wine, parsley.
7oz filet mignon with brady pepper sauce.
7oz filet mignon with artichokes sauce.
Our caesar dressing is organic home made.
Our caesar dressing is organic home made.
With tuna.
Sauté with lemon butter, shallots, white wine, sliced almonds.
Served with pasta, sauté garlic, shallots, wine, créme sauce.
Sauté with diced tomato, garlic, white wine, fine herbs.
Lump crab meat baked with fine herbs, seafood sauce.
Filet sauté with fresh mushrooms, lemon butter, white wine, sauce.
Sauté with garlic diced tomatoes, white wine, lemon sauce.
Scallops, shrimps, mushrooms, garlic wine, tomato sauce.
Sauté with lemon butter, garlic, tomato, white wine.
Breast of chicken saute mushrooms marsala wine.
Saute w-white wine lemon capers garlic herbs.
Ham, cheese with saute mushrooms and creme sauce.
5 oz filet minion with brown and bearnaise sauce.
Spinach and feta cheese.
Ham, cheese with saute mushrooms and creme sauce.