Panache Restaurant

Mixed greens, tomatoes & cucumbers tossed in a balsamic dressing

Homemade caesar topped with shaved parmeggiano regiano. Add calamari $4.00, chicken $4.00, steak $5.00, shrimp $6.00

Mixed baby greens, nappa cabbage, matchstick carrots, toasted sesame seeds & tortilla crisps tossed in a sesame ginger soy sauce

Grilled filet of salmon on a bed of baby spinach and field mushrooms served with a mustard vinaigrette dressing

Field greens, roasted shallots, crumbled blue cheese topped with marinated steak

Baby greens, fresh avocado, tomatoes and cucumber and cucumber tossed in a lemon vinaigrette and topped with pan seared ahi tuna

A traditional french favorite topped with gruyere cheese

Smoked chicken, sun dried tomatoes and baby spinach tossed in a pesto cream sauce & topped with toasted pine nuts

Pan seared medium served with spanish rice & grilled tomato, jalapeno okra compote

Italian carnaroli rice with porchini mushrooms, green peas and truffle scented extra virgin olive oil

Shrimp, scallops, & mussels in a tomato herb fish fumet. Served with a crouton rouille

Italian carnaroli rice with dry sea scallops, gulf shrimp and mussels. Slow cooked in a shellfish fumet & sherry cream

Served with potato puree, mediteranean vegetable medley & garnished with a sour cherry fig reduction

Served medium-rare with braised fennel, potato puree, crisp sweet potato in anise beurre blanc sauce

Fresh jumbo lump crab meat served with garlic mashed potatoes, summer veggies & lime avocado butter

Served with garlic mashed potatoes, fresh asparagus & finshed with a port wine reduction

Served with potato puree & asparagus in a port wine reduction

Classic italian dessert layered with amaretto, brandy, infused espresso, soaked ladyfingers, thick marscapone cream & topped with ground belgium callebaut chocolate

Farm fresh eggs, fresh cream, & Tahitian Vanilla bean encrusted with cane sugar brulee. Topped seasonal fruits

Fresh cream & tempered belgian chocolate whipped until light and creamy

French cake sinfully rich, yet not to sweet served with whip cream and fresh fruit

A rich indulgence of philadelphia cream cheese, & vanilla beans baked within a graham craker crust

Flavor du jour

Fresh mozzarella di bufala, basil and tomatoes. Add imported san danielle proscuitto $9.95

Marinated in fresh lemon juice, capers, shaved red onion and cilantro

Fresh ahi tuna with lemon, sesame, cilantro and garlic, served with a crips tortilla wedge

Served with herb whipped goat cheese, lemon vinaigrette & frisee

Fresh mozzarella di bufala, grilled zucchini, prosciutto, cippolini onion, caper berry, roasted peppers

Imported manchego cheese served with roasted peppers and olives

Fresh mediterranean olives blended with sun dried tomatoes, garlic, herbs & extra virgin oil served on a herb crouton

Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing

Thinly sliced beef tenderloin, parmeggiano reggiano, shaved celery heart and cremini mushrooms

Smoked salmon topped with caperberries, cocktail onions, goat cheese and lemon vinaigrette

Assorted of asaigo, manchego, fantina cheeses from the mediteranean

A puree of chic peas, tahini, lemon juice and garlic

Mini salad with arugula & red chili oil

Grilled eggplant, zucchini, squash, tomatoes, and roasted red & yellow peppers

Spanish style antipasto with Spanish chorizo, genoa salami, Mortadella, olives and imported cheese

Marinated in lemon, cilantro, shaved red onion & extra virgin olive oil

Thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped in phyllo, baked & finished with a béchamel sauce

Served with sauteed spinach, a crispy sweet potato nest & finished with a cherry demi-glace

Served with pan seared long-stem artichokes & finished with a pesto cream sauce

Marinated and grilled portobello topped with herb whipped goat cheese and basil

Served with potato puree and red wine reduction

Over a crip sweet potato nest with avocado butter & pomeray roumulade sauce

Traditional spanish layered omelet with potatoes and onions

Beef tenderloin brochette grilled beef tenderloin skewers with cherry tomatoes and fresh vegetable

Moules provencale mussels sauteed in white wine, tomatoes and garlic butter sauce

Slow braised boneless chicken with spanish chorizo, paprika garlic in a tomato herb sauce

A melange of wild mushrooms, basil, butter & white truffle oil

Served with corstini in a garlic - butter sauce

Grilled boneless chicken satay

Tender squid fried and served with salsa verde sauce

Long stem artichoke hearts in white wine with proscuitto and italian roasted red peppers

Shrimp sauteed in white wine butter lemon sauce

Slow braised pork served with Spanish rice, & Nappa cabbage slaw

Diver scallops pan-seared served en croute with a fennel sauce

Pan seared beef tenderloin with potato puree

Marinated squid served with garlic aioli, lemon & parsley

Finished with a balsamic reduction & extra virgin olive oil

Steamed mussels