Harth

Sourdough crouton, melted gruyere

Garden vegetables, pecorino romano

Crumbled applewood smoked bacon, tomato, creamy blue cheese dressing

Shaved reggiano parmesan, rustic croutons, creamy roasted garlic dressing

Applewood smoked bacon, rustic croutons, farm egg, herb vinaigrette

Frisee, spinach, spiced walnuts, chevre, citronette

Evoo, roasted tomato sauce, crusty peasant bread

Applewood smoked bacon jam, talbot cheddar grits

Fresh goat cheese, caponata, pine nuts

Roasted tomato sauce, pecorino romano

Caramelized apple, sweet & sour cabbage, cider jus

San marzano tomato, fresh mozzarella, torn basil

Balsamic reduction, prosciutto

Caramelized onion, fontina, truffled sea salt

Sundried tomato, fresh chives

Reggiano parmesan, truffle oil

Sauteed vegetables, capers, brown butter

Sweet & sour brussels sprouts, fire roasted mushrooms, rosemary jus

Herbed spaetzle, apple cider braised cabbage, pan jus

Talbot reserve sharp cheddar or gruyere, wood fired onions, applewood smoked bacon

Sauteed fingerling potatoes, herb butter

Pearl onions, cremini mushrooms, broad noodles