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The Black Sheep Restaurant
candied nueske bacon, torched tableside
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce
classic creamy deviled eggs topped with candied nueske bacon
fried green tomatoes with citrus goat cheese crema and spicy remoulade
grilled octopus marinated with spanish spices served with roasted potatoes, romesco sauce, and olive salsa verde
light and savory fried cornbread served with whipped honey butter
american wagyu beef with bacon jam and white cheddar cheese on a potato roll
choice of fra diavolo, white wine lemon butter, or thai green curry sauce, served with grilled bread
crispy roasted potatoes, spicy tomato sauce with garlic aioli
House cooked pork belly, slow cooked in a smoky barbecue sauce, topped with pineapple cabbage slaw and torn cilantro
roasted bell pepper hummus topped with sun-dried tomatoes, olives, caponata, smoked paprika, crispy chickpeas and olive oil served with pita chips
black beans, roasted corn, peppers, red onion and mozzarella served on a bed of pico de gallo and southwest sauce
jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg
tender shrimp in a roasted garlic chili oil, served with grilled bread
mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds
chef’s selection of two meats, two cheeses, local honey and homemade jam
jumbo shrimp marinated in a lemon herb seasoning, served with cocktail sauce
roasted seasonal beets and arugula dressed with mustard vinaigrette atop goat cheese feta crema with candied walnuts and a crumble of goat cheese
roasted seasonal beets and arugula dressed with mustard vinaigrette atop goat cheese feta crema with candied walnuts and a crumble of goat cheese
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing
shaved fennel, arugula, cucumbers, red onions, cherry tomatoes, olives, marinated feta cheese, mint and oregano tossed in a red wine vinaigrette
shaved fennel, arugula, cucumbers, red onions, cherry tomatoes, olives, marinated feta cheese, mint and oregano tossed in a red wine vinaigrette
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette
lettuce blend, roasted corn, tomatoes, hard-boiled egg, and bleu cheese crumbles tossed in a buttermilk dressing, topped with crispy chicken
Chef's daily creation
Chef's daily creation
homemade bourbon infused butter cake with bourbon caramel sauce and crème anglaise
carrot ginger cake with pecans, layered with cream cheese frosting
fried butter croissant beignets dusted with cinnamon sugar and served with a grand marnier sauce and raspberry coulis
layers of chocolate cake, dark chocolate hazelnut mousse, hazelnut crunch, and dark chocolate ganache
graham cracker crust filled with lemon curd, strawberry coulis and toasted meringue
with choice of broccolini, french fries or mashed potatoes
with choice of butter or marinara sauce
with 2 kobe beef meatballs and a choice of butter or marinara sauce
american kobe beef mini cheeseburgers with choice of broccolini, french fries or mashed potatoes
pasta shells tossed in a cheddar cream sauce
with choice of broccolini, french fries or mashed potatoes
with choice of broccolini, french fries or mashed potatoes
with choice of broccolini, french fries or mashed potatoes
toasted farm loaf bread, citrus avocado spread, aleppo pepper and poached eggs, served with spring mix slaw
open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with bacon
three fresh-baked biscuits with scrambled eggs and cheddar cheese 1) with nueske bacon, 2) with bacon jam, and 3) with applewood bacon, drizzled with spicy honey and served with home fries
buttermilk fried chicken, belgian waffles, warm bourbon maple syrup, whipped butter, and home fries
sautéed spicy chorizo, diced onions, and tomatoes served with home fries and drizzled with an herb garlic aioli sauce
classic french ham and cheese sandwich, covered in creamy béchamel sauce, gruyère cheese, dijon mustard, crispy bacon crumbles and sunny-side-up egg, served with home fries
traditional french toast topped with roasted strawberries sauce, sweet butter, and maple syrup
open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with smoked salmon
creamy parmesan pepper grits topped with cajun seasoned shrimp, andouille sausage, red onions, and red peppers. drizzled with a cajun style cream sauce
All beef patty, cheddar cheese, pickles, barbecue aioli, topped with a sunny side up egg on a brioche bun served with homefries
bourbon glazed sticky bun topped with a caramel sauce, cinnamon powdered sugar and pecans
grilled and served with roasted broccolini, mashed potatoes and a cranberry demi-glace
7oz grilled tenderloin served with garlic mashed potatoes and haricots verts
grilled salmon filet served over roasted broccolini with a lemon butter sauce and balsamic tomato bruschetta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
roasted cauliflower steak over celery root purée, sautéed kale, pickled onions, and red fresno peppers with a zesty chimichurri sauce
half-pound wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce
jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries
half-pound wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce
jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun
grilled sourdough with warm caramelized onions and melted white cheddar cheese. served with onion jus
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries
grilled and served with roasted broccolini and a cranberry demi-glace
7oz grilled tenderloin served with garlic mashed potatoes and haricots verts
grilled salmon filet served over roasted broccolini with a lemon butter sauce and balsamic tomato bruschetta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
oven roasted and served with fried rice, carrots, green onions and jalapeños
crispy beef tossed in a savory sweet chili sauce with sautéed red peppers, carrots, broccolini and scallions served over steamed cilantro rice
peruvian style roasted half young chicken, served with fried yucca, chaufa rice, creamy green salsa and a peruvian aioli
sautéed jumbo shrimp in a lemon garlic butter sauce with capers and diced tomatoes served over spaghetti pasta
roasted cauliflower steak over celery root purée, sautéed kale, pickled onions, and red fresno peppers with a zesty chimichurri sauce
Pan seared scallops over potato leek puree, sauteed edamame and crispy Nueske bacon jam topped with salsa verde
half-pound wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce
jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries
grilled and served with roasted broccolini, mashed potatoes and a cranberry demi-glace
7oz grilled tenderloin served with garlic mashed potatoes and haricots verts
16oz freshly cut ribeye seasoned with our house-made steak seasoning, served with roasted fingerling potatoes and broccolini
grilled salmon filet served over roasted broccolini with a lemon butter sauce and balsamic tomato bruschetta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
oven roasted and served with sticky coconut rice and stir-fried vegetables
crispy beef tossed in a savory sweet chili sauce with sautéed red peppers, carrots, broccolini and scallions served over steamed cilantro rice
peruvian style roasted half young chicken, served with fried yucca, chaufa rice, creamy green salsa and a peruvian aioli
sautéed jumbo shrimp in a lemon garlic butter sauce with capers and diced tomatoes served over spaghetti pasta
roasted cauliflower steak over celery root purée, sautéed kale, pickled onions, and red fresno peppers with a zesty chimichurri sauce
Pan seared scallops over potato leek puree, sauteed edamame and crispy Nueske bacon jam topped with salsa verde
Marinated lamb chops over grilled asparagus, demi-glace and charred lemon potatoes, served with mint jelly
Menu for The Black Sheep Restaurant provided by Allmenus.com
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