candied nueske bacon, torched tableside

fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli

fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce

classic creamy deviled eggs topped with candied nueske bacon

fried green tomatoes with citrus goat cheese crema and spicy remoulade

jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg

southern fried cornbread fritters served with whipped honey butter

capers, garlic, fresno pepper relish, lemon juice, extra virgin olive oil, and parsley, served with toasted sourdough

fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread

crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli

molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo

chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce

american wagyu beef with bacon jam and white cheddar cheese on a potato roll

pan roasted littleneck clams, roasted and toasted with garlic, torn herbs, sauvignon blanc butter broth, served with toasted sourdough

mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds

chef’s selection of two meats, two cheeses, local honey and homemade jam

homemade cheddar biscuits, pimento cheese, edward’s virginia ham and smoky red pepper jelly

poached jumbo shrimp, seaweed salad, cocktail sauce, pickled fresh horseradish, old bay, anchovy vinaigrette and lemon

peruvian style with tilapia, octopus, shrimp, red onions and peppers, avocado, and a cilantro leche de tigre, with crispy plantain chips, sweet potato and corn nuts

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

spring mix, compressed bartlett pear, gorgonzola dolce, candied walnuts. tossed in an apple cider vinaigrette and a drizzle of truffle honey

butternut squash hummus, fall market vegetables, butternut squash confit, crimson fire grapes, spiced pepitas, tossed in a fig and balsamic vinaigrette

grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette

Chef's daily creation

Chef's daily creation

homemade bourbon infused butter cake with bourbon caramel sauce and crème anglaise, served with vanilla ice cream

carrot ginger cake with pecans, layered with cream cheese frosting

coffee cream stuffed beignets, espresso crème anglaise, lavendar sugar and espresso bean chocolate dust

layers of chocolate crémieux, valrhona mousse, chocolate glaze, citrus meringue, chocolate crumble and seasonal berries

spiced gingerbread, chai caramel, poached pear, vanilla bean ice cream, gingersnap cookie crumble

homemade churros, cinnamon sugar dust, vanilla bean ice cream, cajeta caramel, seasonal jam

with choice of broccolini, french fries or mashed potatoes

with choice of butter or marinara sauce

with 2 kobe beef meatballs and a choice of butter or marinara sauce

american kobe beef mini cheeseburgers with choice of broccolini, french fries or mashed potatoes

pasta shells tossed in a cheddar cream sauce

with choice of broccolini, french fries or mashed potatoes

with choice of broccolini, french fries or mashed potatoes

with choice of broccolini, french fries or mashed potatoes

toasted farm loaf bread, citrus avocado spread, aleppo pepper and poached eggs, served with spring mix slaw

open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with bacon

three fresh-baked biscuits with scrambled eggs and cheddar cheese 1) with nueske bacon, 2) with bacon jam, and 3) with applewood bacon, drizzled with spicy honey and served with home fries

wagyu burger patty with teriyaki demi “gravy” and wild roasted mushrooms over pineapple jalapeño rice, topped with a sunny-side-up egg

buttermilk fried chicken, belgian waffles, warm bourbon maple syrup, whipped butter, and home fries

sautéed spicy chorizo, diced onions, and tomatoes served with home fries and drizzled with an herb garlic aioli sauce

traditional french toast topped with roasted strawberries sauce, sweet butter, and maple syrup

open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with smoked salmon

creamy parmesan pepper grits topped with cajun seasoned shrimp, andouille sausage, red onions, and red peppers. drizzled with a cajun style cream sauce

egg whites, feta, spinach, sundried tomatoes, pickled onions, smoked salmon, and aleppo crema

bourbon glazed sticky bun topped with a caramel sauce, cinnamon powdered sugar and pecans

7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts

celery almond puree, mediterranean chickpeas stew and torn herbs

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

french onion style with a manchego cheese crust, potato-cauliflower-leek puree, french onion jus and manchego frico

chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro

mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions

wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce

jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun

blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries

seared tenderloin tips, roasted mushrooms, and a creamy gorgonzola fonduta, atop crispy ciabatta, with arugula and pickled onions

wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce

jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun

blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries

seared tenderloin tips, roasted mushrooms, and a creamy gorgonzola fonduta, atop crispy ciabatta, with arugula and pickled onions

roasted acorn squash, fall harvest vegetables, pecan gremolata, pomegranate seeds, creamy carrot purée, mashed potatoes, and truffle honey drizzle

crispy skin, asparagus & corn succotash, lemon butter sauce, and garlic aioli

chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro

tender black angus steak topped with harissa butter and served with garlic mashed potatoes and black peppered haricot verts

7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts

mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

french onion style with a manchego cheese crust, potato-cauliflower-leek puree, french onion jus and manchego frico

30 oz bone-in steak with black truffle butter, crispy garlic mashed potatoes and black peppered haricot verts

12-hour braised beef, oversized al dente pasta, lemon chardonnay butter sauce and horseradish cream, topped with torn herbs

cast iron seared filet mignon tips, cauliflower kimchee, “smashed” cucumbers, crispy rice, gochujang aioli, sunny side farm egg

celery almond puree, mediterranean chickpeas stew and torn herbs

wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce

roasted acorn squash, fall harvest vegetables, pecan gremolata, pomegranate seeds, creamy carrot purée, mashed potatoes, and truffle honey drizzle

crispy skin, asparagus & corn succotash, lemon butter sauce, and garlic aioli

chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro

tender black angus steak topped with harissa butter and served with garlic mashed potatoes and black peppered haricot verts

7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts

mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

french onion style with a manchego cheese crust, potato-cauliflower-leek puree, french onion jus and manchego frico

30 oz bone-in steak with black truffle butter, crispy garlic mashed potatoes and black peppered haricot verts

12-hour braised beef, oversized al dente pasta, lemon chardonnay butter sauce and horseradish cream, topped with torn herbs

cast iron seared filet mignon tips, cauliflower kimchee, “smashed” cucumbers, crispy rice, gochujang aioli, sunny side farm egg

celery almond puree, mediterranean chickpeas stew and torn herbs