Botella.
Stir fry noodles with strips of beef, scallion and tomatoes.
Fetuccine with a la huancaina sauce (Peruvian yellow pepper, cheese and milk) saufeed beef, onions and tomatoes.
Stir fry noodles with strips of chicken, scallion and tomatoes.
Green spaguetti made from spanish and basil sauce and served with grilled bisteck.
Mixed fried seafood including fish, shrimp, calamari, and yuca with side of slightly salad of lime marinfed red onions, peruvian corn and cilantro.
Tilapia fish a seafood combination with shrimp, cleam meat, octopus, and squid, marinated in natural lemon juice. Served with seet potatoes and corn on the cob.
'Tiger's Milk' is a peruvian tipical drink made from ceviche's juices with lemon, ginger, garlic, pepper and cilantro.
Beef heart marinated and charboiled served with roasted potatoes and Peruvian corn.
Combination of chop, chicken and steak, spanish sausage. Served with two sides. Ask for details.
Beef heart, honeycombo tripe, gizzard marinated and charboiled served with roasted potatoes and Peruvian corn.
Bisteck served with french fires, white rice, plantaines, fried egg and a side chopped lettuce.
Peruvian style fried rice with chicken or beef.
Traditional peruvian beef stew served white rice and beans.
Tender chicken sauteed with onions and tomatoes served over french fries and rice.
Tender steak snuffed with onions and tomatoes served over french fries and rice.