Gauchos will carve at your table a variety of savory choices of different cuts of meats, includes our gourmet salad bar.

Gauchos will carve at your table a variety of savory choices of different cuts of meats, includes our gourmet salad bar. (Served Monday - Sunday).

Sausage made out of beef and pork, hot off the grill, split down in the middle, topped with pico de gallo and served on a roll. Served with fries.

Chopped grilled chicken, lettuce, tomato, grated cheese, wrapped in a flour tortilla served with fries.

Chopped picanha aka top sirloin, lettuce, tomato, grated cheese, wrapped in a flour tortilla served with fries.

Grilled chicken served on a baguette bread with lettuce, tomato, mayo, served with fries.

Picanha aka top sirloin served on a baguette bread with lettuce, tomato, salt, black pepper and mayo. Served with fries. for additional charge.

Seasoned chicken tight grilled over a bed of charcoal flame to enhance its flavor.

Seasoned chicken breast wrap in bacon grilled over a bed of charcoal to enhance its flavor.

The very best cut of meat, famed for its succulent, texture and exceptional flavor.

A 10 oz. Angus top sirloin steak full of flavor and texture. Seasoned with garlic, grilled over a bed of charcoal to enhance its flavor.

10 oz. Skirt steak lightly seasoned with salt grilled over a bed of charcoal to enhance its flavors.

10 oz. hand-cut beef, evenly marbled for just the right flavor, lightly seasoned and grilled to order.

10 oz. of the most tender of steaks, hand cut here at The Fogata, seasoned with Black pepper, salt and grilled to perfection.

4 lamb chops seasoned with our house recipe, cooked over flames of flavor.

Chopped lettuce topped with grated Parmesan cheese, croutons, grilled chicken and Caesar dressing on the side.

Grilled chicken served on a baguette bread with lettuce, tomato, mayo, served with fries.

Picanha aka top sirloin served on a baguette bread with lettuce, tomato, salt, black pepper and mayo. served with fries.

Seasoned chicken tight grilled over a bed of charcoal flame to enhance its flavor.

Seasoned chicken breast wrap in bacon grilled over a bed of charcoal to enhance its flavor.

The very best cut of meat, famed for its succulent, texture and exceptional flavor.

A 10 oz. Angus top sirloin steak full of flavor and texture. Seasoned with garlic, grilled over a bed of charcoal to enhance its flavor.

10 oz. Skirt steak lightly seasoned with salt grilled over a bed of charcoal to enhance its flavors.

10 oz. hand-cut beef, evenly marbled for just the right flavor, lightly seasoned and grilled to order.

10 oz. of the most tender of steaks, hand cut here at The Fogata, seasoned with Black pepper, salt and grilled to perfection.

4 lamb chops seasoned with our house recipe, cooked over flames of flavor.

Chopped lettuce topped with grated parmesan cheese, croutons, grilled chicken and Caesar dressing on the side.