Roasted tomatoes, garlic and basil over mozzarella and cheddar cheese with sauteed shrimp, bacon pieces and drizzled with our homemade ranch and Parmesan cheese.

Roasted tomatoes, garlic and basil over mozzarella cheese with prosciutto ham and finished with olive oil.

Roasted tomatoes, garlic, and basil over mozzarella and blue cheese crumble with flat Iron steak, caramelized onions, portabella mushrooms sauteed in marsala wine and drizzled with avocado sauce.

Roasted tomatoes, garlic and basil over mozzarella cheese and feta with grilled chicken, drizzled with balsamic glaze.

Lightly breaded and fried. Served with Aioli and tomato sauce.

Black mussels, simmered with garlic, shallots in a butter-basil sauce with white wine, tomatoes, and feta cheese.

Slices of homemade fresh mozzarella, tomatoes, fresh basil and drizzled with olive oil and and balsamic glaze.

Spinach, artichoke, and cream make this creation mind-blowing. Topped with bacon, mozzarella, and cheddar cheese.

Fresh tomatoes marinated with olive oil, garlic, and basil over slices of Italian bread drizzled with Parmesan cheese and balsamic glaze.

6 strips of homemade mozzarella battered and fried.

Beer battered tilapia, seasoned and fried served in corn tortillas topped with green cabbage, avocado sauce, and Pico de Gallo.

Jumbo wings battered and fried. Available plain, hot, mild, chipotle lime BBQ or BBQ sauce with ranch or blue cheese. Please allow 15 minutes. Breaded and fried per order

Breaded and fried cheese ravioli with tomato sauce on the side.

6 strips of chicken breaded and fried. Available plain, hot, mild, chipotle lime BBQ or BBQ sauce with ranch or blue cheese.

Spaghetti, Fettuccini, Rigatoni, Fusilli, Penne, Angel Hair, Whole Wheat Spaghetti and Gluten Free Penne.

Pasta rings filled with cheese tossed with portobello mushrooms, garlic, shallots, red and amp; Yellow peppers and sausage in a creamy pink sauce.

Spaghetti tossed with feta, fresh tomatoes, garlic, shallots, and fresh basil. Finished with extra virgin olive oil and Parmesan cheese.

Penne pasta covered with a creamy pink sauce with a touch of vodka and a sprinkle of Parmesan cheese.

Ground lamb, seasoned and sauteed with shallots, celery, carrots, and fresh herbs and simmered in our tomato sauce with a touch of cream and sherry wine.

Our version of adult mac 'cheese- fusilli pasta tossed with shallots, gorgonzola, Parmesan, gouda, and mascarpone cheese in a cream-based sauce, topped with asparagus.

Fresh zucchini, yellow squash, broccoli, and mushrooms sauteed and tossed with fusilli pasta in your choice of tomato or alfredo sauce. Topped with homemade fresh mozzarella.

Fresh zucchini, yellow squash, broccoli, and mushrooms sautéed and tossed with fusilli pasta in your choice of tomato or alfredo sauce. Topped with homemade fresh mozzarella.

Potato dumplings tossed with diced portabella mushrooms and pancetta in a cream sauce.

Potato dumplings tossed with sauteed garlic, shallots fresh tomatoes and basil in a light tomato sauce.

Chicken Marsala chicken breast sauteed cremini mushrooms in a marsala creamy wine sauce, served with fettuccini alfredo.

Sauteed cremini mushrooms and capers in a light creamy lemon butter sauce, over penne pasta.

Sauteed chicken breast with red and yellow peppers, over penne pasta in alfredo sauce.

Sauteed chicken with fresh spinach, prosciutto and mozzarella cheese in alfredo sauce over penne pasta.

Chicken breast seasoned and blackened with sauteed yellow squash, broccoli and mushrooms in alfredo sauce over penne pasta.

Strips of chicken breast, sauteed mushrooms, shallots, and bacon. All tossed with alfredo sauce over penne pasta.

Sauteed chicken with garlic, shallots, tossed with sundried tomatoes, artichokes, capers and asparagus in a light cream lemon-butter sauce over rigatoni.

Chicken breast (grilled without breading or breaded and fried). Topped with our house tomato sauce and mozzarella cheese. Served with a side of fettuccine alfredo.

Sea scallops seared with butter, shallots and covered with cream, finished with a splash of brandy. Served over fettuccini.

Ravioli filled with lobster meat, sauteed with garlic, shallots, diced tomatoes and simmered in our creamy pink Alla rosa sherry wine sauce.

Shrimp sauteed with garlic, broccoli florets and tossed with penne pasta in our homemade alfredo sauce.

Shrimp sautéed with garlic, broccoli florets and tossed with penne pasta in our homemade alfredo sauce.

Atlantic salmon seasoned and baked to perfection. Served over sauteed baby spinach and served over spaghetti squash.

Shrimp sauteed in garlic, white wine in a light cream lemon-butter sauce with sundried tomatoes, served over fettuccine.

Shrimp sauteed in garlic, white wine in a light cream lemon-butter sauce with sundried tomatoes, served over fettuccine.

Pan-seared salmon, covered with aspicy pepper cream sauce and topped with Spanish sausage. Served with mash potatoes.

Mahi Mahi with Angel hair pasta, lemon butter sauce, lemon juice, capers, mushrooms, asparagus.

An Italian classic! Layers of chunky meat sauce, creamy ricotta, and sheets of pasta baked with mozzarella cheese.

Pasta tubes stuffed with chunks of chicken, fresh spinach and grated Parmesan cheese in alfredo sauce and baked with mozzarella cheese.

Breaded slices of Italian eggplant fried and baked under a layer of tomato sauce and mozzarella cheese. Served with a side of spaghetti with tomato sauce.

Jumbo ravioli stuffed with ricotta cheese and topped with our house tomato sauce and mozzarella cheese.

Pasta tubes filled with ricotta and covered with tomato sauce baked with mozzarella.

Rigatoni noodles tossed with chunks of meatballs meat sauce and sausage baked with mozzarella cheese.

Shell-shaped pasta stuffed with spinach and ricotta baked with mozzarella.

19 ounces of juicy rib-eye steak with bone served with a side of mild Italian sausage and caesar salad or your favorite side.

Veal cutlets topped with spinach and mozzarella simmered in a light tomato sauce and a slice of prosciutto.

Veal cutlets topped with asparagus and gorgonzola cheese in a brown creamy sauce.

Homemade veal pattie breaded and fried to perfection. Topped with our signature house tomato sauce and mozzarella cheese.

Veal cutlets sautéed with wild mushrooms in extra virgin olive oil until tender. Finished with a splash of marsala wine.

1/2 lb. Ground chuck hand-formed into a juicy, flavorful patty topped with lettuce, tomato, onions, mayo, and yellow American cheese.

Grilled chicken, ham, cheddar cheese, lettuce, and spicy chipotle mayo. Served in a sundried tomato tortilla.

Ground chuck topped with sauteed mushrooms and onions, mozzarella and cheddar cheese, lettuce, tomatoes, and mayo.

Ham, salami, mozzarella, pepperoni, lettuce, tomatoes, mayo, onions, and dressing.

Lettuce, tomatoes, sautéed and raw onions, and Italian dressing.

Grilled chicken, sauteed onions and mushrooms, mozzarella cheese, lettuce, tomatoes, and Italian dressing.

Cajun spices, blackened to perfection. Topped with lettuce, tomatoes and garlic aioli sauce.

Served with our house tomato sauce and mozzarella cheese.

Served with our house tomato sauce and mozzarella cheese.

Served with our house tomato sauce and mozzarella cheese.

Served with our house tomato sauce and mozzarella cheese.

Grilled corn beef topped with sauerkraut mozzarella cheese finished with a thousand island dressing. Served on rye bread.

Grilled chicken chopped and marinated in our buffalo hot sauce and covered with mozzarella cheese and cheddar cheese.

A mix of lamb and beef strips with lettuce, tomatoes, onions, and tzatziki sauce. Served on a grilled pita.

Ham, mozzarella cheese, lettuce, tomatoes, mayo, onions, and dressing.

Sliced, smoked turkey breast, mozzarella, lettuce, tomatoes, mayo, onions, and dressings.

Slices of fresh mozzarella, tomatoes, fresh basil and a drizzle of olive oil.

Grilled chicken breast, fresh mozzarella, tomatoes, and pesto.

Mozzarella and ricotta cheese.

Ham, mozzarella and ricotta cheese.

Spinach, mozzarella, and ricotta cheese.

Chicken, sausage, ricotta, mozzarella and a touch of tabasco to kick it up a notch.

Chunks of chicken, spinach, ricotta, and mozzarella.

Mozzarella only.

Pepperoni, sausage, meatballs, and mozzarella.

Mushrooms, artichokes, marinated tomatoes and mozzarella.

Lettuce, tomatoes, olives, cucumbers, carrots, and croutons.

Served with pita bread. A wedge of crispy iceberg lettuce, topped with chopped tomatoes, bacon, blue cheese crumbles and drizzled with our creamy ranch dressing and balsamic glaze.

Served with pita bread. Grilled chicken tossed with iceberg lettuce, black beans, corn, avocado, fresh Pico de Gallo and crunchy tortilla strips.

Served with pita bread. Romaine lettuce, kalamata olives, red onions, feta cheese, and pepperoncini peppers. All tossed in Italian dressing.

Served with pita bread. Fresh iceberg lettuce topped with ham, smoked turkey, mozzarella cheese, hardboiled eggs, kalamata olives, tomatoes, and red onions.

Served with pita bread. Romaine lettuce topped with your choice of grilled or fried chicken, croutons, imported Parmesan cheese, and gourmet caesar dressing.

Served with pita bread. Slices of green apples, gorgonzola crumbles, golden raisins and walnuts, all tossed with organic mixed greens in balsamic vinaigrette.

Served with pita bread. Romaine lettuce, grilled shrimp tossed with Italian dressing and shredded Parmesan, topped with walnuts, artichoke hearts, and sundried tomatoes.

Served with pita bread. Mixed organic greens, kalamata olives, marinated artichoke hearts, sundried tomatoes, and feta cheese, all tossed in balsamic vinaigrette.

Spiral pasta tossed in alfredo sauce.

Topped with tomato sauce.

A quarter-pound burger with cheese served with fries.

Apple, Pineapple and Orange Juice.

Homemade Italian Almond Cake with Caramel Drizzle - #1 on menu

Homemade Tiramisu with Chocolate Drizzle - #1 on menu

Summer Special Flaky Phyllo Pastries, Honey, Cinnamon and Walnuts

Summer Special Limoncello Sponge Cake

Summer Special Homemade Chocolate Sponge Hazelnut Crunch Cake with Chocolate Chips and Hazelnut

Summer Special Homemade Carrot Sponge Cake with Nuts

Spaghetti, fettuccine, rigatoni, fusilli, penne, angel hair or whole wheat spaghetti and gluten-free penne.

Tomato, alfredo or spicy marinara.

Chicken Marsala chicken breast sauteed cremini mushrooms in a marsala creamy wine sauce, served with fettuccine alfredo.

Sauteed cremini mushrooms and capers in a light creamy lemon butter sauce, over penne pasta.

Sauteed chicken breast with red and yellow peppers, over penne pasta in alfredo sauce.

Sauteed chicken with fresh spinach, prosciutto and mozzarella cheese in alfredo sauce over penne pasta.

Chicken breast seasoned and blackened with sauteed yellow squash, broccoli and mushrooms in alfredo sauce over penne pasta.

Strips of chicken breast, sauteed mushrooms, shallots, and bacon. All tossed with alfredo sauce over penne pasta.

Sauteed chicken with garlic, shallots, tossed with sundried tomatoes, artichokes, capers and asparagus in a light cream lemon-butter sauce over rigatoni.

Chicken breast (grilled without breading or breaded and fried). Topped with our house tomato sauce and mozzarella cheese. Served with a side of fettuccine alfredo.

Pasta rings filled with cheese tossed with portobello mushrooms, garlic, shallots, red and amp; Yellow peppers and sausage in a creamy pink sauce.

Spaghetti tossed with feta, fresh tomatoes, garlic, shallots, and fresh basil. Finished with extra virgin olive oil and Parmesan cheese.

Penne pasta covered with a creamy pink sauce with a touch of vodka and a sprinkle of Parmesan cheese.

Ground lamb, seasoned and sauteed with shallots, celery, carrots, and fresh herbs and simmered in our tomato sauce with a touch of cream and sherry wine.

Our version of adult mac 'cheese- fusilli pasta tossed with shallots, gorgonzola, Parmesan, gouda, and mascarpone cheese in a cream-based sauce, topped with asparagus.

Fresh zucchini, yellow squash, broccoli, and mushrooms sautéed and tossed with fusilli pasta in your choice of tomato or alfredo sauce. Topped with homemade fresh mozzarella.

Fresh zucchini, yellow squash, broccoli, and mushrooms sautéed and tossed with fusilli pasta in your choice of tomato or alfredo sauce. Topped with homemade fresh mozzarella.

Potato dumplings tossed with diced portabella mushrooms and pancetta in a cream sauce.

Potato dumplings tossed with sauteed garlic, shallots fresh tomatoes and basil in a light tomato sauce.

An Italian classic! Layers of chunky meat sauce, creamy ricotta, and sheets of pasta baked with mozzarella cheese.

Pasta tubes stuffed with chunks of chicken, fresh spinach and grated Parmesan cheese in alfredo sauce and baked with mozzarella cheese.

Breaded slices of Italian eggplant fried and baked under a layer of tomato sauce and mozzarella cheese. Served with a side of spaghetti with tomato sauce.

Jumbo ravioli stuffed with ricotta cheese and topped with our house tomato sauce and mozzarella cheese.

Pasta tubes filled with ricotta and covered with tomato sauce baked with mozzarella.

Rigatoni noodles tossed with chunks of meatballs meat sauce and sausage baked with mozzarella cheese.

Shell-shaped pasta stuffed with spinach and ricotta baked with mozzarella.

Our homemade soup of the day and garden salad with your favorite dressing.

Grilled cheese and our homemade soup of the day.

Jumbo wings battered and fried. Available plain, hot, mild, chipotle lime BBQ or BBQ sauce with ranch or blue cheese. Breaded and fried per order.

Fresh tomatoes marinated with olive oil, garlic, and basil over slices of Italian bread drizzled with Parmesan cheese and balsamic glaze.

Roasted tomatoes, garlic, mozzarella and basil.

Spinach, artichoke, and cream make this creation mind-blowing. Topped with bacon, mozzarella, and cheddar cheese.

Black mussels, simmered with garlic, shallots in a butter-basil sauce with white wine, tomatoes, and feta cheese.

Lettuce, tomatoes, olives, cucumbers, carrots, and croutons.

Served with pita bread. Fresh iceberg lettuce topped with ham, smoked turkey, mozzarella cheese, hardboiled eggs, Kalamata olives, tomatoes, and red onions.

Served with pita bread. Grilled chicken tossed with iceberg lettuce, black beans, corn, avocado, fresh Pico de Gallo and crunchy tortilla strips.

Served with pita bread. Romaine lettuce topped with your choice of grilled or fried chicken, croutons, imported Parmesan cheese, and gourmet Caesar dressing.

Served with pita bread. Slices of green apples, gorgonzola crumbles, golden raisins and walnuts, all tossed with organic mixed greens in balsamic vinaigrette.

Served with pita bread. Romaine lettuce, grilled shrimp tossed with Italian dressing and shredded Parmesan, topped with walnuts, artichoke hearts, and sundried tomatoes.

Add protein for an extra charge.

Veal cutlets topped with spinach and mozzarella simmered in a light tomato sauce and a slice of prosciutto.

Veal cutlets topped with asparagus and gorgonzola cheese in a brown creamy sauce.

Homemade veal pattie breaded and fried to perfection. Topped with our signature house tomato sauce and mozzarella cheese.

Veal cutlets sauteed with wild mushrooms in extra virgin olive oil until tender. Finished with a splash of Marsala wine.

Sea scallops seared with butter, shallots and covered with cream, finished with a splash of brandy. Served over fettuccini.

Shrimp sauteed with garlic, broccoli florets and tossed with penne pasta in our homemade Alfredo sauce.

Atlantic salmon seasoned and baked to perfection. Served over sauteed baby spinach and served over spaghetti squash.

White or red clam sauce.

Shrimp sauteed in garlic, white wine in a light cream lemon-butter sauce with sundried tomatoes, served over fettuccine.

Ravioli filled with lobster meat, sauteed with garlic, shallots, diced tomatoes and simmered in our creamy pink Alla rosa sherry wine sauce.

Sauteed chicken with fresh spinach, prosciutto and mozzarella cheese in Alfredo sauce over penne pasta.

Chicken Marsala chicken breast sauteed cremini mushrooms in a marsala creamy wine sauce, served with fettuccini Alfredo.

Sauteed cremini mushrooms and capers in a light creamy lemon butter sauce, over penne pasta.

Sauteed chicken breast with red and yellow peppers, over penne pasta in Alfredo sauce.

Chicken breast (grilled without breading or breaded and fried). Topped with our house tomato sauce and mozzarella cheese. Served with a side of fettuccine Alfredo.

Sauteed chicken with garlic, shallots, tossed with sundried tomatoes, artichokes, capers and asparagus in a light cream lemon-butter sauce over rigatoni.

Chicken breast seasoned and blackened with sauteed yellow squash, broccoli and mushrooms in Alfredo sauce over penne pasta.

Chicken breast seasoned with sauteed yellow squash, broccoli and mushrooms in Alfredo sauce over penne pasta.

Spaghetti tossed with feta, fresh tomatoes, garlic, shallots, and fresh basil. Finished with extra virgin olive oil and Parmesan cheese.

Fresh zucchini, yellow squash, broccoli, and mushrooms sauteed and tossed with fusilli pasta in your choice of tomato or alfredo sauce. Topped with homemade fresh mozzarella.

Our version of adult mac cheese fusilli pasta tossed with shallots, Gorgonzola, Parmesan, gouda, and mascarpone cheese in a cream-based sauce, topped with asparagus.

Pasta rings filled with cheese tossed with portobello mushrooms, garlic, shallots, red and amp; Yellow peppers and sausage in a creamy pink sauce.

Penne pasta covered with a creamy pink sauce with a touch of vodka and a sprinkle of Parmesan cheese.

Potato dumplings tossed with sauteed garlic, shallots fresh tomatoes and basil in a light tomato sauce.

An Italian classic! Layers of chunky meat sauce, creamy ricotta, and sheets of pasta baked with mozzarella cheese.

Jumbo ravioli stuffed with ricotta cheese and topped with our house tomato sauce and mozzarella cheese.

Pasta tubes filled with ricotta and covered with tomato sauce baked with mozzarella.

Shell-shaped pasta stuffed with spinach and ricotta baked with mozzarella.

Rigatoni noodles tossed with chunks of meatballs meat sauce and sausage baked with mozzarella cheese.

Breaded slices of Italian eggplant fried and baked under a layer of tomato sauce and mozzarella cheese. Served with a side of spaghetti with tomato sauce.

5 pieces. Additional toppings for an extra charge.

5 pieces.