Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available.

Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices.

Homemade pastry shells filled with onions and beef served on yogurt and topped with carrots, yellow split peas, and beef sauce.

Fried eggplant, served with homemade yogurt and Afghan tandoori bread.

Fried pastry, stuffed with ground beef, chickpeas, and herbs.

Tossed garden vegetables, topped with your choice of dressing.

Chunks of lamb with Afghan bread, lettuce, tomatoes, onions, and afghan special sauce.

Chunk of chicken with Afghan bread, lettuce, onion, cucumber, and afghan special sauce.

Chunks of gyro with Afghan bread, lettuce, tomatoes, and onions.

Chunks of shami with Afghan bread, lettuce, tomatoes, and onions.

Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal.

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal.

Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.

Seasoned ground beef, broiled on skewers over charcoal.

Seasoned rice with meat sauce and choice of chicken or lamb kabob.

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.

1 skewer each of chicken and shami or lamb and chicken.

Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.

Chalau (white rice) served with meat sauce (qurma) and 1 skewer of each of shami, chicken, and lamb kabob.

White rice served with meat sauce and a choice of chicken or lamb kabob.

Tomatoes, onions, and green peppers.

Cooked on a spit and wrapped in a pita.

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins served with meat sauce (qurma).

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

Delicately seasoned pieces of tender lamb under a mound of saffron rice served with meatball sauce.

Specially-seasoned spinach sauce served with white rice.

Homemade pastry shells filled with onions and beef served on yogurt and topped with carrots, yellow split peas, and beef sauce.

Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushik also available.

Combination of kadu (sauteed pumpkin), subzi (fried spinach) and bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice).

Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with nan (Afghan bread).

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce sprinkled with dried mint.

Homemade yogurt.

Afghan bread.

Fried spinach.

Afghan meat sauce.

White or green.

Green or white

Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios.