Marinated chicken skewered, grilled, and served with peanut sauce and cucumber relish.

Crispy fried vegetable rolls. Served with sweet and sour sauce.

Steamed dumplings stuffed with pork, crab meat, shrimp, water chestnut and shiitake mushroom. Served with sweet soy sauce.

Shrimp wrapped with spring roll skin, deep fried until golden brown and served with sweet and sour sauce.

Fried bean curd, served with crushed peanut in sweet and sour sauce and Thai style calamari, lightly battered and fried to perfection.

Stuffed chicken wings with minced pork, crabmeat, shiitake mushroom, and cellophane noodles, deep fried and served with sweet and sour sauce.

Thai style calamari, lightly battered and fried to perfection. Served with sweet and sour sauce.

Golden curry shrimp cake. Served with sweet and sour sauce.

Chicken in coconut milk soup with galanga, chili, lime juice, lemongrass and kaffir lime leaves.

Chicken in lemongrass soup with spicy lime juice and kaffir lime leaves.

A delicate mixture of shrimp and minced pork in a clear broth with green leaves, topped with crispy garlic, scallions and cilantro.

Combination of shrimp, scallop, squid and mussel in a spicy lime lemongrass soup with basil leaves.

Parade of shrimp, scallop, squid, and mussel tossed with red onions, scallions and cilantro in a spicy lime vinaigrette, topped with crispy watercress.

Grilled black tiger shrimp tossed with lemon grass, chili and lime juice. Served with crispy string beans.

Sliced grilled flank steak, tossed with Thai spices, red onions, scallions, cilantro and lime juice.

Steamed minced chicken seasoned with famous northeastern Thai spices, red onions, scallions and lime juice.

Sliced grilled pork, tossed with Thai spices, red onions, tomato, cucumber, scallions, cilantro and lime juice.

Traditional Thai salad of julienne green papaya, roasted peanuts and tomatoes, tossed with spicy lime dressing.

Warm clear noodles, minced chicken and shrimp, tossed with red onions, cilantro and scallions in a spicy lime vinaigrette.

A mixture of fresh green salad, tomato, cucumber and carrot with a choice of peanut dressing or low fat basil

A touch of roasted garlic and pepper sauteed with chicken or pork or beef. Served with steamed broccoli and lettuce.

Choice of chicken or pork, or beef stir fried with chili, garlic, fresh basil leaves, green peppers and bell peppers.

Choice of chicken, pork, or beef stir fried with onions, scallions, fresh basil, celery and bell peppers.

Choice chicken, pork, or beef with ginger, onions, scallions, bell peppers and shiitake mushroom in light bean sauce.

Choice of chicken, pork, or beef with string beans and julienne kaffir lime leaves in red chili paste.

Choice of chicken or pork, or beef with string beans in prik king chili paste.

Battered chicken sauteed with cashew nuts, onions, scallions, celery and dry chili in chef's special sauce.

Choice of chicken or pork, or beef sauteed with bamboo shoot, bell peppers, green chili and basil leaves in Thai spicy sauce.

Thin rice noodles stir fried with mixed vegetables and tofu.

Mixed vegetables and tofu with choice of green or red curry.

Fried rice with mixed vegetables and tofu.

Mixed vegetables and tofu sauteed in light garlic sauce.

Eggplant stir fried with fresh chili and bean sauce.

Chinese broccoli stir fried with brown garlic sauce.

Fried tofu in creamy red curry, sprinkled with kaffir lime leaves.

Choice of chicken, pork or beef with bamboo shoot, eggplant and basil leaves in green-coconut-milk curry.

Choice of chicken, pork or beef with bamboo shoot, eggplant and basil leaves in red coconut milk curry.

Choice of chicken, pork or beef in creamy peanut panang curry sauce.

Thai national noodle dish. Thin rice noodles stir fried with chicken, bean sprout, scallions, crushed peanuts and egg.

Flat rice noodles stir fried with chicken, pork, beef or shrimp, Chinese broccoli and egg in Thai sweet brown sauce.

Choice of chicken, pork, beef or seafood sauteed with Chinese broccoli in light brown gravy, on top of pan-fried flat rice noodles.

Choice of chicken, pork, beef or seafood stir fried with flat rice noodles, onions, scallions, tomatoes, chili and garlic in Thai spicy basil sauce.

Fried rice with choice of chicken, pork, beef or shrimp with onions, scallions, tomatoes and egg.

Spicy fried rice with choice of chicken, pork, beef, shrimp or seafood with chili, garlic and basil leaves.

Lightly battered shrimp, stir fried in fresh chili garlic sauce. Served with fried green beans.

Marinated lamb chop with Thai spices and roasted chili paste, grilled and served with stir fried vegetables.

Large prawn, crab meat and clear noodles cooked with garlic, fresh ginger and Asian sesame oil.

Simmered flank steak in a wonderful mixture of red curry and aromatic Indian spices. Served with potatoes and peanuts.

Bangkok most popular grilled marinated chicken, served with sticky rice and spicy dipping sauce.

Fillet fish tilapia or red snapper lightly battered then sauteed with red curry sauce and kaffir lime leaves siding with steamed.

Grilled marinated sesame flank steak. Served with mixed vegetables.

Stir fried seafood in light garlic. Sauce served with mixed vegetables.

A touch of roasted garlic and pepper sauteed with choice of chicken, pork or beef. Served with steamed broccoli and lettuce.

Choice of chicken, pork or beef stir fried with chili, garlic, fresh basil leaves, green peppers and bell peppers.

Choice of chicken, pork or beef stir fried with onions, scallions, fresh basil, celery and bell peppers.

Choice chicken, pork, or beef with fresh ginger, onion, scallions, bell peppers and shiitake mushroom in a light bean sauce.

Battered chicken sauteed with cashew nuts, onions, scallions, celery and dry chili in chef's special sauce.

Choice of chicken, pork, or beef with string bean and julienne kaffir lime leaves in a red chili paste.

Choice of chicken, pork or beef sauteed with bamboo shoot, bell peppers, green chili and basil leaves in a Thai spicy sauce.

All of the Lunch Categories aren't sold on Saturdays and Sundays.

Choice of chicken, pork, or beef with bamboo shoot, eggplant and basil leaves in green-coconut-milk curry.

Choice of chicken, pork, or beef with bamboo shoot, eggplant and basil leaves in red coconut milk curry.

Choice of chicken, pork or beef in creamy peanut panang curry.

The Lunch Categories aren't sold on Saturdays and Sundays.

Thai national noodle dish. Thin rice noodle stir fried with chicken, bean sprout, scallions, red tofu, crushed peanuts and egg.

Flat rice noodle stir fried with choice of chicken, pork, beef, Chinese broccoli and egg in Thai sweet brown sauce.

Choice of chicken, pork, or beef sauteed with Chinese broccoli in light brown gravy on top of pan-fried flat rice noodles.

Choice of chicken, pork, or beef stir fried with flat rice noodles, onions, scallions, tomatoes, chili and garlic in Thai spicy basil sauce.

Fried rice with choice of chicken, pork or beef with onions, scallions, tomatoes and egg.

Spicy fried rice with choice of chicken, pork or beef with chili, garlic and basil leaves.

The Lunch Categories aren't sold on Saturdays and Sundays.

Thin rice noodles stir fried with mixed vegetables and tofu.

Mixed vegetables and tofu with choice of green or red curry.

Fried rice with mixed vegetables and tofu.

Mixed vegetables and tofu sauteed in light garlic sauce.

Eggplant stir fried with fresh chili and bean sauce.

Chinese broccoli stir fried with brown garlic sauce.

Fried? tofu in creamy red curry sprinkled with kaffir lime leaves.

The Lunch Categories aren't available on Saturdays and Sundays.

Chopped chicken, green bean and bell peppers stir fried in basil chili garlic sauce.

Stir fried chicken, beef or pork with onions, scallions, bell peppers, fresh chili and green pepper in brown sauce.

Stir fried green beans with choice of chicken, beef or pork in garlic sauce.

Stir fried broccoli with choice of chicken, beef or pork in brown sauce.

Choice of chicken, beef or pork with pineapple, tomato, scallions, onions and cucumbers in Thai sweet and sour sauce.

Medium spicy. Choice of chicken, beef or pork with rice noodles, bean sprout, green leaves and ginger in curry noodle soup.

Grilled marinated pork, served with Thai spicy dipping sauce.

Lo mein noodles stir fried with shrimp, chicken, baby corn, celery, scallions, snow peas, carrot and egg in brown sauce.

Choice of chicken, beef or pork in hot soup with bean sprout, Chinese broccoli, cilantro, scallions and garlic.

Stir fried chicken with curry powder in light brown sauce. Served with steamed broccoli and topped with Thai taste peanut sauce.

Stir fried crab meat with jasmine rice, carrot, green beans, scallions and egg.

Stir fried pineapple with rice, curry powder, shrimp, chicken, cashew nuts and raisins. Served with steamed broccoli.

The Lunch Categories aren't available on Saturdays and Sundays.

Sliced fresh ripe mangoes. Served with sweetened sticky rice and coconut milk.

Layered with coconut and taro.

2 fried bananas with 1 scoop of ice cream.