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Lil' Bowl
A light hot and sour broth with mushrooms. Choice of shrimp or chicken or vegetables. Spicy.
Lightly seasoned coconut broth with mushrooms. Choice of shrimp or chicken or vegetables. Spicy.
Soft tofu and seaweed in miso broth. Vegetarian.
Chicken wonton in chicken broth.
Crispy wings covered in Thai sweet and spicy sauce.
Mixed crabmeat and pork with shiitake mushroom and Thai seasoning herbs wrapped in wonton skin and steamed, served with our special soy sauce.
Skewers of marinated grilled chicken served with house relish and peanut sauce.
Fresh shredded papaya with peanuts, string beans, tomatoes and dry shrimps in a spicy lime dressing. Spicy.
Crispy chicken and pork-filled dumplings with spicy Thai soy sauce.
Delicate, golden vegetable-filled roll served with our sweet and sour sauce. Vegetarian.
Crisp pouches of crab and savory cream cheese, served with spicy mayo.
Fried shrimp with tempura sauce.
Puff pastry stuffed with minced chicken and potatoes, seasoned with yellow curry and served with cucumber relish.
Crispy fried tofu with spicy sweet peanut dipping sauce. Vegetarian.
Real Crab meat mixed with pork wrapped in wonton skin and served with Thai special soy sauce
Slices of white meat chicken, shrimp, calamari, bean sprouts, crispy wontons and fish balls in a spicy clear broth. Spicy.
A hearty beef noodles soup, meatballs, bean sprouts, slices of braised beef, Chinese broccoli and crispy pork.
Egg noodles, chicken wontons, cilantro, scallions, bean sprouts, green leaf and roasted pork in clear chicken broth.
Wide rice noodles, shrimp, calamari, slices pork, fish balls, fried tofu, Chinese broccoli and crispy wontons in pink broth.
Ramen noodles, poached egg, piece of crispy bacon, seaweed, corn, green onions, pork chashu in Japanese miso broth.
Thin rice noodles stir-fried with egg, bean sprouts, scallions, bean curd and crushed peanuts in tamarind sauce. Extra fried egg for an additional charge.
Wide rice noodles, tomatoes, onions and bell peppers sauteed in a spicy Thai basil sauce. Spicy.
Wide rice noodles, egg and Chinese broccoli sauteed in sweet soy sauce. Extra fried egg for an additional charge.
Traditional green curry with bamboo shoots, eggplants, bell peppers and fresh basil. Spicy.
A classic Thai peanut curry with fresh basil. Spicy.
Sauteed with choice of protein tossed with fresh basil, bell peppers and onions in a chili and garlic sauce. Spicy.
Stir-fried jasmine rice, tomatoes, onions, scallions and egg accented lightly with Thai sauce. Extra fried egg for an additional charge.
Crab stick, avocado, cucumber and masago.
Smoke salmon and cream cheese.
Crab stick, avocado, cucumber, tuna and salmon.
Shrimp tempura topped with eel, avocado and unagi sauce.
Avocado, spicy mayo and masago.
Soft shell crab, cucumber, avocado, eel sauce and spicy mayo.
8 pieces. Shrimp tempura, avocado, warm crab stick, topped with masago, seared mayo and eel sauce.
8 pieces. Cucumber, asparagus, crab stick and spicy masago topped with mixed seafood, herbs and spices.
8 pieces. Deep-fried roll with crab stick, cucumber and cream cheese, topped with eel sauce, bonito flakes, scallions and spicy mayo.
8 pieces. Lump crabmeat, crunchy tempura flakes, avocado, tuna and salmon, topped with black tobiko and spicy mayo.
8 pieces. Cucumber, crab stick, avocado, cream cheese whole roll tempura, topped with lobster meat, masago and spicy mayo.
5 pieces. Lobster with cucumber, covered with a layer of shrimp, avocado and spicy mayo.
Slices of ripe mango and sweet sticky rice drizzled with mung beans and coconut milk.
Banana wrapped in rice paper, topped with honey, powdered sugar and sliced almonds.
Thai sweet sticky rice with coconut milk, served with mango and topped with Mung Bean.
Banana wrapped in rice paper, topped with cinnamon, powdered sugar and coconut flakes.
Add bubbles for an additional charge.
Half Gallon Thai Tea, serving about 6-7 cups by adding half and half or lime as your desired
Half Gallon of sweet Thai coffee, serving about 6-7 cups by adding half and half
25 pieces.
25 pieces.
35 pieces.
35 pieces.
Your choice of 4 appetizers.
110 pieces. Veggie roll, cucumber roll, asparagus roll and avocado roll.
96 pieces. Tuna roll, salmon roll, smoked salmon with cream cheese and California roll.
88 pieces. Dragon roll, shrimp tempura roll, rainbow roll and Lil' Bowl roll.
If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more.
Includes your choices of appetizer, 2 entrees, and dessert.
Includes your choices of 3 appetizers, 2 entrees, and dessert.
Includes your choices of 2 appetizers, 2 entrees, and dessert.
Menu for Lil' Bowl provided by Allmenus.com
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