Bar Louie

Tomato, basil, garlic, olive oil and Parmesan crostinis.

Warm pita bread, cucumber slices and carrot sticks.

Spinach, artichoke, Parmesan, garlic, House-Made Alfredo and tortilla chips.

Pan-Seared pork dumplings with Szechuan sauce.

Queso, spicy giardiniera, bacon and green onions.

Served with your choice of glaze.

Hand-Battered calamari with cocktail sauce.

Hand-Battered shrimp with Szechuan, Thai Chili-Lime and Buffalo sauces.

Salsa, guacamole, queso and crispy tortilla chips.

Pepper Jack, Cheddar, sour cream, pico de gallo and guacamole.

Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings and barbecue ranch.

Field greens, blue cheese, dried cranberries, candied pecans, balsamic glaze and apple cider vinaigrette.

Iceberg lettuce, bacon, tomato, avocado, carrot, blue cheese crumbles, onion, garbanzo beans, egg, cucumber, tortilla strips and house vinaigrette.

Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.

Romaine, Parmesan and croutons.

Grilled chicken, green onion, blue cheese crumbles, Buffalo sauce, smoked onion ranch, Provolone and Mozzarella.

Grilled chicken, House-Made salsa verde, red onion, jalapeno, queso fresco, and fresh cilantro.

Fresh Spinach-Artichoke sauce, tomato, mushrooms, basil, balsamic onions, Provolone and Mozzarella.

Sautéed shrimp, green onion, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce. Served with Romaine lettuce cups, sweet Thai chili, and Dijon mustard sauces.

Blackened salmon, bacon, fresh spinach, tomato and pesto mayo. Served with fries.

Pepper Jack, fresh jalapeno and guacamole.

Mushrooms, onion and Provolone.

Bacon, Cheddar and fried egg.

Grilled portabella, queso fresco, fresh spinach, tomato, onion, roasted red pepper and pesto mayo.

Blue cheese, bacon, fresh spinach and Buffalo sauce.

Blackened chicken breast, Pepper Jack andouille sausage, sautéed peppers, lettuce, tomato, pickle and mayo on a brioche bun.

Smoked pulled pork, BBQ. Sauce, Cheddar and fried onion strings on a brioche bun.

Grilled chicken breast, bacon, avocado, lettuce, tomato, Pepper Jack and smoked onion ranch on Multi-Grain bread.

Applewood-Smoked bacon, lettuce, turkey, tomato, Cheddar and mayo on Multi-Grain bread.

Sautéed carrots, red pepper, broccoli, fresh spinach, avocado, queso fresco, hummus, and pesto mayo.

Shaved sirloin, lettuce, tomato, onion, mayo and olive oil on a hoagie roll.

Grilled chicken, artichoke, cavatappi, fresh spinach, 3-Cheese blend, basil, tomato and mushrooms with Alfredo sauce.

Blackened chicken, andouille sausage, bell pepper, voodoo sauce, and rice pilaf.

Beer-Battered fish with tartar sauce and fries.

Customer 4-Cheese blend with macaroni noodles baked golden.

Chipotle pulled chicken, jalapeno, tomato, lettuce, pico de gallo, salsa verde and guacamole.

Blackened fish, avocado, queso fresco, lettuce, onion, pepper, pico de gallo, salsa verde and guacamole.

Louie's Over-Sized classic chocolate cake.