No cuisines specified
Cream based soup with shecrab meat and a bit of spice to cut the richness.
A twist on traditional spinach dip with old bay and jumbo crab meat.
Deep fried pickle slices, served with a spicy dipping sauce.
Cubed filet mignon, prepared to temp and served with dijon cream dipping sauce.
Fresh mushrooms stuffed with jumbo lump crab cake mix and broiled to golden brown.
Fries smothered in our she-crab soup, topped with crab meat and cheddar cheese.
A dozen fresh fried hush puppies, served with drawn butter.
Crispy fried calamari, lightly tossed in tempura flour and fried golden brown. Served with fried jalapenos and spicy dipping sauce.
Seared ahi tuna on a bed of shredded kale with mandarin oranges, toasted almonds and crispy wonton strips.
Field greens and romaine with blackened steak, roasted peppers, edamame, bleu cheese, bleu cheese dressing and tobacco onions.
Field green mix with grilled Fuji apples, tomatoes, onions and bleu cheese in a balsamic vinaigrette.
Romaine lettuce with parmesan cheese and garlic croutons. Add a choice of chicken, steak or shrimp for $4.00
Iceberg lettuce wedge topped with bleu cheese, bacon, tomato, red onion and green onion.
Grilled shrimp and vegetables over a field of green salad, topped with our yum-yum sauce.
Shredded kale tossed in balsamic vinaigrette, topped with candied pecans, dried cranberries and bleu cheese crumbles.
Served with seasonal vegetables and mashed potatoes.
Fresh rockfish topped with a jumbo lump crab cake, served with roasted potatoes and broccolini and smothered in our own she-crab soup.
Two jumbo lump crab cakes, served with grilled veggies and mashed potatoes with a side of remoulade sauce.
BBQ bacon wrapped shrimp and cheesy grits topped with tobacco onions.
Fresh salmon, served with roasted potatoes and seasonal vegetables, topped with a roasted pepper coulis.
Fresh lobster meat and a boursin cheese sauce with seasonal vegetables.
With mashed potatoes, broccolini and topped with apple and brown sugar sauce.
A blackened mahi mahi filet, served with seasonal vegetables, mashed potatoes and pineapple mango salsa.
Beer battered fish with seasoned french fries and coleslaw.
Fresh fried oysters served with french fries and a side of coleslaw.
Fresh lobster with tarragon mayo on a buttery new england roll.
Seared salmon with a lemon aioli, lettuce, tomato and bacon on ciabatta.
Fried oysters with old bay broccoli slaw on ciabatta.
Fresh rib-eye steak, grilled peppers and onions and provolone cheese.
1/2 pound burger served on a pretzel bun with bacon, cheddar, lettuce, tomato and topped with tobacco onions.
Seared tuna in a flour tortilla with a ginger soy marinade. Served with wasabi broccoli slaw and pineapple mango salsa.
Jumbo lump crab cake served on a potato roll with lettuce, tomato and remoulade sauce.
Choice of lemon aioli, BBQ or buffalo sauce with lettuce, tomato and onion on a pretzel bun.
Grilled chili-lime marinated shrimp, topped with lettuce and fresh made pico de gallo.
Served in half pound or full pound portions
A full pound of beautifully steamed snow crab legs.
Fresh shucked oysters served in half dozen and full dozen portions
Shrimp cocktail served as full pound with a zesty cocktail sauce.
Served in a compound butter broth with crostini.
Sauteed in a tomato olive and white wine sauce with crostini.
Half dozen freshly shucked oysters, baked with fresh herbs, bacon and topped with parmesan and panko.
Gluten free chocolate torte with raspberry compote and whipped cream with dark chocolate shavings.
Key lime pie with a graham cracker crust and whipped cream.
A mix of moist yellow cake and layers of salted caramel
Vanilla ice cream and bourbon orange caramel.
Menu for CJ Finz Raw Bar & Grille provided by Allmenus.com
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