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Cream based soup with she-crab meat and a bit of spice to cut the richness.
Fresh mushrooms stuffed with jumbo lump crab and broiled to golden brown.
Deep fried dill pickle slices, served with a spicy dipping sauce.
A twist on traditional spinach dip, with old bay and jumbo crab meat.
Crispy fried calamari, lightly tossed in tempura flour and fried golden brown. Served with spicy dipping sauce.
Fries smothered in our she-crab soup, topped with jumbo lump crab meat and cheddar cheese.
Cubed filet, prepared to temp and served with Dijon cream dipping sauce.
A dozen fresh fried hush puppies, served with drawn butter.
Jumbo lump crab meat piled over pineapple mango salsa, cucumber and avocado with a cucumber wasabi aioli.
Ten wings with your choice of flavor, buffalo, old bay, sweet chili. Served with carrots, celery and dressing.
We put a twist on the basic crab dip with three different cheeses melted down to compliment our fresh jumbo lump crab meat. Baked till golden brown and served with fried wonton chips.
Seared ahi tuna on a bed of shredded kale tossed in a Asian sesame dressing. Topped with mandarin oranges, edamame, toasted almonds and crispy wonton strips.
Field greens with blackened steak, roasted peppers, asparagus, bleu cheese crumbles, bleu cheese dressing and tobacco onions.
Grilled shrimp, vegetables, pepperoncinis and red peppers over a field green salad, topped with our spicy yum-yum sauce.
Grilled romaine lettuce topped with Caesar dressing, parmesan cheese and garlic croutons.
Fried chicken, field greens, tomatoes, onions, bacon, jack cheese, croutons and buttermilk ranch dressing.
1/2 a head of iceberg lettuce doused with our homemade blue cheese dressing then topped with crispy bacon, diced tomato and chopped onion.
Shredded kale tossed in balsamic vinaigrette, topped with candied pecans, dried cranberries and bleu cheese crumbles.
A full pound of beautifully steamed snow crab legs.
Served in a half pound or a full pound portions.
Sushi grade ahi tuna, layered over seaweed salad, edamame and avocado. Topped with an Asian sesame dressing.
Half dozen freshly shucked oysters, baked with fresh herbs, bacon and topped with parmesan and panko.
Shrimp cocktail served as half pound with a zesty cocktail sauce.
Served in a compound lemon butter broth with crostini.
Sauteed in a tomato olive and white wine sauce with crostini.
Fresh lobster with tarragon mayo on a buttery New England roll.
Jumbo lump crab cake served on a brioche roll with lettuce, tomato and remoulade sauce.
Ahi tuna marinaded in a ginger soy sauce, on a bed of seasoned seaweed salad and pineapple mango salsa.
Golden fried oysters served with shredded lettuce, tomato and remoulade on a toasted ciabatta bread.
Blackened mahi mahi, on a bed of spring mix, pico de gallo and a chimichurri aioli.
1-2 pound burger on a brioche bun with bacon, cheddar, lettuce, tomato and tobacco onions.
Seared salmon served with a lemon aioli, lettuce, tomato and bacon on ciabatta.
Grilled chili lime marinated shrimp topped with lettuce, pico de gallo and a cilantro cream sauce.
A thin flat bread with pineapple mango salsa, pico de gallo and grilled shrimp. Topped with jack cheese and lemon aioli.
Tender chicken breast, bacon, provolone cheese, lemon aioli.
Two jumbo lump crab cakes, served with broccolini and roasted potatoes, with a side of remoulade sauce.
Fresh rockfish topped with a jumbo lump crab cake, served with roasted potatoes, sauteed brussel sprouts with bacon and smothered in our own she-crab soup.
Fresh salmon, served with roasted potatoes, squash and zucchini. Topped with a roasted red pepper coulis.
Fresh lobster meat and a boursin cheese sauce baked golden brown, served with broccolini.
Beer battered cod fried golden brown. Served with tartar sauce and fries.
A blackened mahi mahi filet, served with garlic mashed potatoes, squash and zucchini. Topped with pineapple mango salsa.
A tender filet mignon cooked to your liking, served over garlic mashed potatoes and asparagus, topped with crab meat and bearnaise sauce.
Cajun shrimp sauteed in garlic and olive oil with hickory smoked bacon and scallions served over cheesy cheddar grits.
A dozen golden fried oysters lightly fried. Served with French fries and tarter sauce.
Bacon wrapped scallops, served over roasted red pepper couscous and drizzled with a blackberry reduction sauce.
A fried dinner platter with a cod filet, oysters, shrimp and hush puppies served with French fries.
Served with vanilla ice cream.
Made from scratch. Your search is over!
Perfect combination of granny smith apples with just the right amount of sugar and cinnamon and a buttery crumb topping.
New York cheesecake whole ripe bananas infused with banana liqueur.
Light and creamy filling made reese's creamy peanut butter and then topped with reese's peanut butter cups.
Menu for CJ Finz Raw Bar & Grille provided by Allmenus.com
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