Famous Kabob

Fresh potatoes prepared with onions, cilantro, fresh herbs and spices.

Afghan ravioli filled with leeks and served on yogurt.mint, topped with ground beef sauce. Vegetarian aushak also available.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

Fried eggplant, served with homemade yogurt and afghan tandoori bread.

Homemade yogurt mixed with diced cucumbers and mint.

Tossed garden vegetables, topped with dressing.

Ground lamb mixed with chopped onions, green peppers, egg yolk, special dried hot pepper and seasonings.

Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal.

Seasoned rice with meat sauce and choice of chicken or lamb kabob.

Tomatoes, onions and green peppers.

White rice served with meat sauce and a choice of chicken or lamb kabob.

Seasoned ground beef, broiled on skewers over charcoal.

Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.

Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.

Chalau (white rice) served with meat sauce (qurma) and 1 skewer of each of shami, chicken and lamb kabob.

One skewer each of chicken and shami or lamb and chicken.

Seasoned ground beef.

Afghan ravioli filled with leeks and served on yogurt. Mint topped with ground beef sauce. Vegetarian aushak also available.

Specially seasoned spinach sauce, served with white rice.

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma).

Scallion filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint.

Combination of kadu (sauteed pumpkin), subzi (fried spinach) and bouranee baunjan (fried eggplant), served with qaubili Palau (seasoned rice).

Mushrooms, green pepper, red pepper, broccoli, cauliflower and garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan (afghan bread).

Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with nan (afghan bread).

Afghan bread.

Afghan meat sauce.

Fried spinach.

Homemade yogurt.

Any style.

Cornstarch pudding served chilled and topped with pistachios.

Thin layers of syrup soaked pastry with walnuts, topped with ground pistachios.

Yogurt drink.

Chai.