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Edas Latin Food
Fried corn tortilla stuffed with rice and seasoned meat.
Deep fried tortilla with mashed beans,cream and grated cheese.
3 pieces. Chop Steak with tortillas, onions and coriander.
Flour tortilla stuffed with fried beans, grated cheese, cream, and scrambled eggs.
Two pieces of corn meal stuffed with cheese and ground pork.
Fried green plantain and fried cheese with house salad.
Fried sweet plantain with fried cheese and house salad.
Fried tortilla stuffed with shredded meat served with cabbage salad and sweet cream.
4 pieces. Small Fried tortilla stuffed with shredded meat served with cabbage salad and sweet cream.
Corn tortilla stuffed with special cheese, cream, and pickled onion.
Bread, sausage, mustard, and ketchup.
Grilled chicken, grilled beef, cassava, fried sweet plantain and green plantain, tortilla, salad, fried cheese, gallo pinto (rice and beans), marinated pork, and fried small tacos.
(Rice and beans) fried sweet plantain, scrambled eggs, fried cheese and cream.
Cornmeal tamale Nicaraguan Style (Pork, potatoes, and rice).
Scrambled eggs, pancakes, and bacon.
Nicaraguan style grilled meat served with gallo pinto (rice and beans), green plantain, and house salad.
Chopped meat with onion and sweet peppers, served with white rice, and green plantains.
Grilled steak served with white rice, french fries, salad, and chimichurri sauce.
Strips of meat seasoned with onion and tomato served with french fries and rice.
Shredded beef, white rice, sweet plantain, and house salad.
Stewed meat with vegetables served with rice and fried green plantain.
Hamburguer and french fries.
Grilled chicken (leg quarter) served with gallo pinto ( rice and beans), green fried plantain, and salad.
Stewed chicken with vegetables served with rice and fried green plantain.
Grilled chicken breast served with white rice, salad, and french fries.
Chicken tender and french fries.
Grilled pork served with gallo pinto (rice and beans), green plantains, and salad.
Pork and cassava with house salad.
Stewed pork, gallo pinto (rice and beans), green plantain, and house salad.
Whole fried tilapia, served with rice, green plantain, and house salad.
Beef soup, white rice, and tortilla.
Beef tripe soup, white rice, and tortilla.
Chicken soup, white rice, and tortilla.
Nica combination fried rice with chicken, shredded chicken, green peas, carrot, tomatoes, and sauces.
Grilled chicken, grilled beef, cassava, fried sweet plantain and green plantain, tortilla, salad, fried cheese, gallo pinto (rice and beans), marinated pork, and fried small tacos.
Cassava, sweet plantain, seasoned and marinated meat cooked steamed, served with cabbage salad.
Regular coffee.
Refreshing and typical Nicaraguan sweet drink based on rice, pineapple, and spices.
Drink made with cocoa beans, milk cinnamon, and sugar.
Exotic mix of 2 tasty fruits.
Regular green tea.
Refreshing and natural Jamaican flower based drink.
Traditional corn-based drink.
Regular soda drink.
Nicaraguan Carbonated Drink.
Nicaraguan Carbonated Drink. Glass bottle. 500ml
Rice and beans.
Sweet plantain.
Fried cheese.
White rice.
Green plantain.
Sweet cream.
Salvadorean sauce for pupusas.
Delicious fried cassava balls with cheese and honey.
Menu for Edas Latin Food provided by Allmenus.com
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