Marinated with fresh herbs, served with goat cheese.

Fry calamari with mild spicy jalapenos and tomato sauce.

Grilled baby octopus over fingerling potato salad.

Beef carpaccio, baby arugula, and shaved Parmesan cheese.

Prosciutto di Parma over mixed greens and burrata cheese.

Creamy soft polenta and tomato sauce.

Sauteed tomato sauce.

Grilled caesar salad, crostini and caesar dressing.

Baby arugula, shaved fennel, Parmesan cheese, and olive oil lemon dressing.

Grilled eggplant and roasted red peppers with Burrata cheese.

Roasted beet salad, baby arugula, walnuts, and goat cheese.

Baby spinach, walnuts, fresh oranges with fontina cheese and honey-lemon vinaigrette.

Homemade thin fettuccine, shrimp, cream, Parmesan cheese sauce.

Rigatoni, homemade lamb meatballs, oregano with fresh mozzarella and tomato sauce.

Homemade thin fettuccine with veal ragu.

Homemade spinach fettuccine with Italian sausage, leaks, shallots, sundried tomato, cream sauce.

Linguini pasta, clams, shrimps, mussels, scallops and baby, spinach cherry tomato sauce.

Homemade pappardelle with mixed wild mushroom, Parmesan cheese sauce.

Crabmeat ravioli served with lobster bisque.

Beef ravioli served with cherry tomato sauce.

Grilled chiken breast, wild mixed mushrooms and cream sauce served with mixed vegetables and creamy soft polenta.

Veal scaloppini, prosciutto, sage, white wine sauce, served with soft polenta and vegetables.

Veal scaloppini, mix mushrooms, marsala wine soft polenta, and vegetables.

NY steak with wild mushrooms sauce, soft polenta, and baby spinach.

Grilled duck breast, creamy polenta, mixed vegetables with honey balsamic sauce.

Grilled pork chops, roasted potatoes, and mixed vegetables, with white wine rosemary sauce.

Served with roasted potatoes, grilled asparagus with fresh orange sauce.

Pan-seared Asian sea bass, with white wine cappers lemon sauce, served with roasted potatoes and grilled asparagus.

Pan-seared flounder filet, chives, grapes with prosecco sauce served with roasted potatoes and grilled asparagus.

Frozen mousse with caramelized walnuts and amaretto cookies

Lady finger´s dipped in espresso, mascarpone cream and kaluha.

Italian style fresh ricotta cheesecake.

Sea salt and caramel, dark chocolate and vanilla.

Selection of Sorbet of the week

Mixed berries and cream.

Milk and dark chocolate cake.

Milk and dark chocolate with amaretto cookies.

Marinated with fresh herbs, served with goat cheese.

Fried calamari with mild spicy jalapenos and tomato sauce.

Beef carpaccio, baby arugula, and shaved Parmesan cheese.

Creamy soft polenta and tomato sauce.

Sauteed tomato sauce.

Grilled caesar salad, crostini and caesar dressing.

Baby arugula, shaved fennel, Parmesan cheese, and olive oil lemon dressing.

Burrata cheese, heirloom tomato with fresh basil.

Roasted beet salad, baby arugula, walnuts, and goat cheese.

Mix greens salad, fresh tomatoes, red onion with lemon olive oil dressing.

Grilled chicken breast, fontina cheese, basil pesto, tomatoes in our homemade focaccia bread, served with mixed greens.

Homemade thin fettuccine, shrimp, cream, Parmesan cheese sauce.

Rigatoni, homemade lamb meatballs, oregano with fresh mozzarella and tomato sauce.

Homemade thin fettuccine with veal ragu.

Linguini pasta with mixed vegetables and tomato sauce.

Linguini pasta, clams, fresh garlic, with white wine sauce.

Angolotti stuffed with ricotta cheese and spinach with aurora sauce.

Grilled chicken pondered served with mixed greens, cherry tomatoes and lemon olive oil.

Chicken, white wine, lemon sauce, creamy polenta and sauté vegetables.

Veal scaloppini, mixed mushrooms, marsala wine, soft polenta and mix vegetables.

NY steak with wild mushrooms sauce, roasted potatoes and baby spinach.

Served with roasted potatoes, mixed vegetables with fresh orange sauce.

Pan seared Asian sea bass, with white wine cappers lemon sauce served with roasted potatoes and mixed vegetables.