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Tortino Mare
Fresh diced tuna, scallions, avocado and lime juice with extra virgin olive oil.
Octopus, calamari, shrimp, shaved fennel, arugula, lemon dressing and bell pepper puree.
Marinated with fresh herbs, garlic, roasted overnight, served with goat cheese and mix greens.
Fried calamari, mild jalapeno, served with spicy tomato sauce.
White wine tomato sauce and garlic crostini.
Cantaloupe with raschera cheese.
Spinach, tomato sauce, mashed potatoes.
Carrot and ginger soup, goat cheese, roasted almonds.
Heirloom tomato, radish, cucumber and basil pesto.
Lobster, roasted beets, frisee, pomegranate and lime dressing.
Endive, arugula, radicchio, sun-dried tomatoes, goat cheese, almonds and lemon dressing.
Grilled romaine, garlic crostini, Caesar dressing, topped with grilled chicken.
Beets, fennel, walnut, caciovavalo and fresh orange dressing.
Mussels, clams, shrimp and scallops in a spicy rapini cherry tomato sauce.
Fresh tomato sauce, basil, oregano, mozzarella cheese.
Bay scallops, salmon, mushrooms, with a fresh cherry tomato and a touch of cream.
Shrimp, cream, parmesan cheese.
Spinach, ricotta cheese, aurora sauce.
Pork sausage, shallots, cream sauce.
Fresh jumbo lamp crab meat, rapini, lobster bisque sauce.
Veal ragu, fresh herbs, parmesan cheese.
Veal ravioli, red wine reduction, butter and sage, shaved parmesan cheese.
Sauteed baby carrots, asparagus, scallions, sambuca sauce.
Garlic mashed potatoes, sauteed spinach, marsala mushroom sauce.
Roasted potatoes, grilled asparagus, artichokes, olives, white wine sauce.
Roasted potatoes, sauteed fresh spinach, barolo red wine sauce.
Seared pork chops, roasted potatoes, sauteed mixed vegetables, balsamic sauce.
Over risotto parmesan.
Grilled chicken breast, roasted vegetables, olives, chives, white wine sauce.
Mozzarella, prosciutto, arugula, shaved parmesan cheese, pepperoncino oil.
Black ink dough, tomatoes sauce, mozzarella, shrimp, calamari, clams and mussels.
Meatballs, sausage, fontina cheese, red onion and mushrooms.
Tomato sauce, mozzarella, pepperoni, sausage, parmesan.
Fresh basil pesto, goat cheese, fontina cheese, fresh tomato, parmesan.
Burrata, fontina, goat cheese, parmesan.
Tomato sauce, buffalo mozzarella, basil.
Tomato sauce, basil pesto, ricotta, bell pepper, wild mushrooms.
Fresh diced tuna, scallions, avocado and lime juice with extra virgin olive oil.
Octopus, calamari, shrimp, shaved fennel, arugula, lemon dressing and bell pepper puree.
Marinated with fresh herbs, garlic, rested over night, served with goat cheese and mix greens.
Fried calamari, mild jalapeno, served with spicy tomato sauce.
White wine tomato sauce and garlic crostini.
Cantaloupe with raschera cheese.
Spinach, tomato sauce, mashed potatoes.
Carrot and ginger soup, goat cheese, roasted almonds.
Heirloom tomato, radish, cucumber and basil pesto.
Lobster, roasted beets, frisee, pomegranate and lime dressing.
Endive, arugula, radicchio, sun-dried tomatoes, goat cheese, almonds and lemon dressing.
Grilled romaine, garlic crostini, Caesar dressing, topped with grilled chicken.
Beets, fennel, walnut, caciovavalo and fresh orange dressing.
Mussels, clams, shrimp, and scallops in a spicy rapini cherry tomato sauce.
Veal ravioli, red wine reduction, butter and sage, shaved parmesan cheese.
Bay scallops, salmon, mushrooms, with a fresh cherry tomato and a touch of cream.
Fresh tomato sauce, basil, oregano, mozzarella cheese.
Spinach, ricotta cheese, aurora sauce.
Shrimp, cream, parmesan cheese.
Fresh jumbo lamp crab meat, rapini, lobster bisque sauce.
Veal ragu, fresh herbs, parmesan cheese.
Sauteed baby carrots, asparagus, scallions, sambuca sauce.
Roasted potatoes, sauteed fresh spinach, barolo red wine sauce.
Roasted potatoes, grilled asparagus, artichokes, olives, white wine sauce.
Over risotto parmesan.
Seared pork chops, roasted potatoes, sauteed mixed vegetables, balsamic sauce.
Grilled chicken breast, roasted vegetables, olives, chives, white wine sauce.
Garlic mashed potatoes, sauteed spinach, marsala mushroom sauce.
Mozzarella, prosciutto, arugula, shaved parmesan cheese, pepperoncino oil.
Black ink dough, tomatoes sauce, mozzarella, shrimp, calamari, clams and mussels.
Meatballs, sausage, fontina cheese, red onion and mushrooms.
Tomato sauce, mozzarella, pepperoni, sausage, parmesan.
Fresh basil pesto, goat cheese, fontina cheese, fresh tomato, parmesan.
Burrata, fontina, goat cheese, parmesan.
Tomato sauce, buffalo mozzarella, basil.
Tomato sauce, basil pesto, ricotta, bell pepper, wild mushrooms.
Menu for Tortino Mare provided by Allmenus.com
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