Our version of the classic. Fresh shaved pastrami, Kosher knockwurst and baby Swiss on rye.

Choice of fresh corned beef brisket or roasted turkey breast with sauerkraut, thousand island dressing and baby Swiss on rye.

Slow roasted pulled pork, Virginia pit ham, smoked provolone, sliced dill pickles and dijonnaise on a toasted baguette.

Smithfield country ham and baby swiss on rye.

U.S.D.A Angus beef top round with smoked provolone and au jus on a toasted baguette with a side of House made horsey sauce.

Virginia pit ham, roasted turkey breast, applewood bacon, cheddar cheese, lettuce, tomato and mayonnaise on sourdough, wheat or rye bread.

Slow cooked pulled pork BBQ with your choice of the original oak-cured bourbon BBQ sauce or memphis style BBQ sauce.

Served with lettuce, tomato and home-made tartar sauce on a Kaiser roll.

Marinated fresh grilled chicken breast, applewood bacon, BBQ ranch dressing and smoked provolone with lettuce and tomato on a kaiser roll.

Fresh breaded oysters deep fried to a golden brown. Served on a baguette with lettuce, tomato and Sunset creole chili pepper sauce.

Freshly made lump crabcake with our House made tarter sauce, lettuce and tomato on a kaiser roll.

6oz blackened ahi tuna with homemade tarter sauce, lettuce and tomato on a kaiser roll.

Marinated fresh grilled chicken breast, shaved Virginia pit ham and baby Swiss with dijonnaise on a kaiser roll.

Roasted turkey breast, bacon, shredded pepper jack, guacamole and ranch dressing with lettuce and tomato on a garlic and herb flour tortilla.

Our House made salad of albacore spring water tuna on your choice of sourdough, wheat or rye bread.

Our House made salad of tender, slow roasted chicken breast on your choice of sourdough, wheat or rye bread.

Three egg omelet with cheddar cheese and Smithfield country ham. Served with two Edwards country smoked link sausages and toast.

Choice of cheddar, Swiss or smoked provolone with lettuce tomato and mayonnaise.

Cheddar cheese, lettuce, tomato and mayonnaise.

Baby Swiss and sliced mushrooms.

Blackened seasoning, blue cheese crumbles and cheddar cheese.

Egg over easy topped with bacon and your choice of cheese.

Topped with pulled pork BBQ, American cheese and Carolina gold BBQ sauce.

Mixed greens, grape tomatoes, cucumbers, carrots and olives.

Mixed greens, grape tomatoes, cucumbers, carrots, olives, feta and pepperoncinis.

Ribbons of romaine lettuce tossed in our creamy Parmesan Caesar dressing and topped with Asiago cheese. Comes with or without anchovies.

Baby spinach, carrots, mushrooms, grape tomatoes, a hard boiled egg, crumbled applewood bacon bits, blue cheese crumbles and honey roasted pecans.

Chicago style wedge of crisp iceberg lettuce drizzled with a balsamic vinaigrette and topped with chunky blue cheese dressing, bacon, Gorgonzola crumbles and diced tomatoes.

1 dozen clams.

6oz Ahi tuna filet with black and white sesame seeds seared rare or your choice and topped with a teriyaki glaze with a side of wasabi.

Lightly fried, jumbo hand-battered coconut shrimp with an orange-ginger dipping sauce.

Golden fried in our House seafood breading and served with a side of Sunset creole sauce.

Served with a side of lemon pepper aioli.

Fresh backfin crabmeat with a blend of cheeses, herbs and spices. Served in a bread bowl.

Crispy and tender wings and drummettes with your choice of sauce.

Like a wing, only it's a mini pork shank. Tossed with your choice of sauce.

Fork tender boneless wings tossed in your choice of sauce.

Country smoked link sausages.

Black beans mixed with pepper jack cheese, fresh salsa, guacamole and sour cream.

Baked potato skins filled with slow-cooked pulled pork Hondo-Q topped with BBQ sauce, bacon and cheddar-jack cheese.

Beer battered and thick cut onion rings with a Cajun creole dipping sauce.

All white meat chicken breast fritters served with a sie of fries and bacon honey mustard sauce.

Large basket of boardwalk style fries with a Cajun creole dipping sauce.

Served with a side of bacon honey mustard.

Fresh steamed broccoli and creamy cheese sauce.

Sauteéd fresh squash, zucchini, peppers, carrots and onions in a garlic and white wine butter sauce.

Fresh cut green beans lightly sauteéd in garlic and olive oil and topped with slivered almonds.

Fresh asparagus sauteéd in garlic and olive oil.

Mixed fresh greens, grape tomatoes, cucumbers, carrots and olives.

Mixed fresh greens, grape tomatoes, cucumbers, carrots, olives feta cheese and pepperoncinis.

Chicago style wedge of crisp iceberg lettuce drizzled with a balsamic vinaigrette and topped with chunky blue cheese dressing, bacon, Gorgonzola crumbles and diced tomatoes.

Baby spinach, mushrooms, grape tomatoes, a hard boiled egg, applewood bacon bits, crumbled blue cheese and roasted pecans.

Ribbons of Romaine lettuce tossed in our creamy Parmesan Caesar dressing and topped with Asiago cheese.

Penne pasta tossed with sautéed shrimp and fresh seasonal vegetables in a garlic white wine sauce and topped with fresh Asiago cheese.

Cavatappi pasta tossed with our house made stroganoff sauce and 8oz of chopped sirloin.

Served with provolone, mozzarella, Parmesan and feta cheeses.

Penne pasta tossed with lobster and shrimp in a homemade Parmesan Asiago cream sauce.

Freshly made with ground beef, sweet Italian sausage, mozzarella and ricotta cheese. You have to see it to believe it!

Penne pasta in a spicy vodka tomato cream sauce.

8oz salmon filet. Available either grilled or blackened and served with a side of lemon pepper aioli.

8oz ahi tuna filet. Available either grilled or blackened and topped with a citrus butter.

Served with roasted red pepper remoulade.

12oz thin sliced New York strip paired with a 6oz ahi tuna filet topped with black and white sesame seeds and a teriyaki glaze. Cooked to order.

A smaller perfect thick cut.

A larger filet, cut to perfection.

Prime cut and marbled throughout.

Center cut sterling silver and suggested "Pittsburgh" style. One of Sunset Grill's signature dishes.

A tender cut prime steak, aged to perfection.

Garlic and herb marinated pork tenderloin served over grilled portabella mushrooms and topped with a New Orleans style bourbon sauce.

Fresh chicken breast sautéed with artichoke hearts and sundried tomatoes in a light lemon sauce.

Fork tender tortilla crusted chicken breasts topped with fresh pico do gallo, guacamole and smoked provolone cheese.

Topped with a house made bourbon glaze.

Slow cooked pulled pork BBQ with Original oak-cured bourbon, Memphis or Carolina Gold BBQ sauces.

Cheddar cheese, lettuce, tomato and mayonnaise.

Slow roasted pulled pork, Virginia pit ham, smoked provolone cheese, sliced dill pickles and Dijonnaise on a toasted baguette.

Our version of the classic; fresh shaved pastrami, kosher knockwurst and baby Swiss cheese on rye bread.

Combination of oranges, cantalope, honey dew melon, pineapple and grapes.