T-bone steak with hot sauce on top. Served with rice, beans and tortillas.

T-bone steak served with rice, beans, salad and tortillas.

Sliced, grilled beef cooked with chorizo (Mexican sausage) and onions. Served with rice, beans, pico de gallo and tortillas.

Tips of pork with tomatillo sauce. Served with rice, beans, lettuce, tomatoes, tortillas and guacamole salad.

Chile Verde and Chile Colorado served with rice, beans and two tortillas.

Thin grilled beef served with beans, lettuce, tomatoes, sliced avocados, onions, jalapeños, lime and tortillas.

Grilled sliced beef topped with hot sauce. Served with rice, beans, and tortillas.

Chunks of pork served with rice, beans, jalapeños, pico de gallo, avocados and tortillas.

Beef tips cooked with mushrooms and onions. Served with rice, beans and tortillas.

Fresh ground beef topped with sliced avocados, fresh sliced jalapeños and Swiss cheese, with lettuce, fresh tomatoes and onions. Served with French fires.

Chicken boiled in a broth and served with rice, pico de gallo and avocados.

Grilled chicken breast cooked with onions and mushrooms. Served with rice, beans, tortillas and pico de gallo.

Tender pieces of grilled chicken breast on a bed of Spanish rice and topped with cheese dip.

Grilled chicken breast cooked with special sauce (enmarinado). Served with rice, beans, pico de gallo and tortillas.

Grilled chicken breast, yellow squash, zucchini and red peppers topped with cheese dip and served with rice, beans, lettuce, pico de gallo, sliced avocados and tortillas.

Sliced grilled chicken, broccoli and cauliflower and a bed of rice topped with cheese dip.