Hand-cut baby squid flash-fried and served with remoulade and marinara.

Seasoned, jumbo, bone-in wings tossed in house made Buffalo hot sauce, served with celery and blue cheese dressing.

House-made beef chili and cheese dip topped with fresh poblano peppers and cilantro, served with tortilla chips and pico de gallo.

Red pepper seasoned cheese dip loaded with lump crab and Louisiana hot sauce, served with garlic toast and tortilla chips.

Capatavi mac and cheese lightly breaded and fried, served with marinara sauce.

Hickory smoked and glazed with house BBQ, skewered with peppers and onions. Served on a cheddar grit cake.

3 puffed flour tortillas stuffed with Asian slaw and sliced sesame ahi tuna.

Flash fried shrimp, crawfish and andouille sausage tossed in Louisiana hot sauce served with creamy remoulade.

Flour tortillas stuffed with grilled chicken or steak, peppers, onions and Colby Jack cheese served with pico and sour cream.

Beer battered cod, flash fried, seasoned and served with house fries, malt vinegar and herb tartar sauce.

Soft house-made pretzel knots topped with kosher salt and served with Pub cheese sauce.

Flash fried shrimp and cauliflower seasoned, batteredand tossed in garlic teriyaki and sesame seeds.

House-made garlic cheese and spinach dip with tortilla chips, flatbread and pico de gallo.

Corn tortillas flash-fried and smothered with chili con queso, Colby-Jack cheese, pico de gallo, sour cream and shredded lettuce.

House-made roasted lemon garlic and chickpea hummus served with olives, celeryand carrots.

Award winning house favorite! A chargrilled bacon and onion jam topped cheeseburger dipped in funnel cake batter flash-fried dusted with powdered sugar served with raspberry pepper jelly.

Thick cut fries tossed with garlic Parmesan, topped with melted jack and cheddar, green onions, chopped bacon and cheese sauce.

Mixed greens, diced tomatoes, chopped bacon, Colby Jack cheese, carrots and eggs.

Mixed greens topped with a choice of chicken or grilled-to-order steak skewers, with quinoa salad, feta cheese, tomatoes, red onions and Kalamata olives.

Wedge cut iceberg lettuce topped with crumbled blue cheese, diced tomatoes, red onions and garlic croutons.

Mixed greens with carrots, red onions, radishes, beets, cucumbers, roasted almonds and goat cheese.

Romaine tossed with our house-made croutons and dressing and Parmesan cheese.

Power blend greens, topped with roasted asparagus, beets, tomatoes, quinoa, chickpeas, avocado blend salsa and slivered almonds.

Mixed greens in a crispy flour tortilla shell topped with pico de gallo, avocado salsa, colby-jack cheese, corn tortilla strips and grilled chicken skewers.

Wedge cut iceberg lettuce topped with crumbled blue cheese, diced tomatoes, red onions, garlic croutons and crispy buffalo chicken.

Mixed greens, topped with turkey, ham, bacon, colby-jack cheese, tomatoes and eggs.

Mixed greens, red grapes, fuji apples, pecans, feta cheese and chicken skewers.

Power blend greens, topped with mushrooms, beets, goat cheese, red onions, pecans and North Atlantic salmon.

Tender leaf lettuce topped with fresh apples, dried cranberries, flame roasted sweet potatoes, pecans and blue cheese crumbles.

Mixed greens with carrots, red onions, radishes, beets, cucumbers, roasted almonds and goat cheese.

Romaine tossed with our house-made croutons and dressing and Parmesan cheese.

Your choice of char-grilled Angus beef, turkey breast or black bean veggie patty, topped with pickle, lettuce, onions, tomatoes and choice of cheese.

Fresh ground turkey burger seasoned and char-grilled, served with lettuce, avocado salsa, pico de gallo and feta cheese.

Paint it as you like, this is your world! Make it happy! Choose your patty, cheese, dressings and up to 3 premium toppings.

Our burger blended with Certified Angus beef, chopped sirloin, andouille sausage and bacon topped with choice of cheese and served with pickles, lettuce, onions and tomatoes.

Total plant based meatless patty, char-grilled topped with vegan herb cream cheese, grilled onions, peppers and mushrooms with lettuce and tomatoes.

Topped with cheddar cheese, bacon, fried egg and mustard relish.

Cheddar cheese, Barbeque, bacon, pico de gallo and crispy fried onion.

Fresh-ground, seasoned and char-grilled Angus, topped with lettuce, tomato and bistro crab cake imperial.

Cheeseburger rolled in funnel cake batter, flash-fried, dusted with powdered sugar and served with raspberry melba.

Topped with mac and cheese, an all-beef hot dog, Barbeque pulled pork and coleslaw.

Double-stacked grilled cheddar cheese sandwiches stuffed with 2 fresh ground Angus patties.

Slow smoked BBQ pork shoulder topped with cheddar cheese, bacon and onion straws on a brioche bun.

Red peppers, onions, zucchini, broccoli, asparagus, vegan cheese spread and marinara.

Flash-fried panko and Parmesan crusted chicken, topped with marinara and melted mozzarella cheese.

Grilled sliced chicken breast topped with Swiss cheese, BBQ and applewood smoked bacon.

Sliced house sirloin, sauteed onions, peppers and mushrooms with melted provolone cheese sauce.

Flash fried shrimp, crawfish and andouille sausage tossed in Louisiana hot sauce with lettuce and tomatoes in a hot pressed ciabatta.

Pan-seared mahi-mahi topped with grilled pineapple, teriyaki sauce, lettuce and tomatoes.

Triple decker on Texas toast, turkey, black forest ham, bacon, lettuce and tomato.

Slow-roasted short rib on French challah bread served open face with mashed potatoes.

Power blend greens, sliced turkey breast, avocado salsa, lettuce and tomato.

Sautéed broccoli, grilled chicken, cheese sauce, melted jack and cheddar in a hot pressed ciabatta.

Hand-cut 12 oz. Delmonico Ribeye seasoned and chargrilled, topped with garlic herb butter and choice of side.

10 oz. sirloin, topped with boursin cheese, asparagus, cracked pepper bacon and choice of side.

2 center cut pork chops lightly seasoned and chargrilled, topped with sauteed button mushrooms in a rich Marsala sauce. Choice of pork or chicken.

Char-grilled chicken breast with spinach, goat cheese, sun-dried tomatoes, lemon basil butter sauce and choice of side.

Slow-smoked St. Louis style ribs and grilled BBQ chicken skewers, served with coleslaw and choice of a side.

North Atlantic salmon fillet, char-grilled, finished with a Creole honey glaze and choice of side.

Lightly dusted and pan bronzed speckled trout, topped with sauteed shrimp, scallops, lump crab and choice of side.

Grilled mahi-mahi topped with grilled shrimp skewers, house teriyaki and flame braised pineapple chutney.

Char-grilled skewered shrimp topped with a Creole gravy and served on a cheddar poblano grit cake.

Grilled chicken and skewer of grilled shrimp on a bed of herb brown rice in garlic butter and Parmesan cheese.

Shrimp, chicken, andouille sausage and crawfish in a seasoned veggie sauce served over rice.

Pan sauteed shrimp, scallops and lump crab tossed in our seasoned cheddar cheese rotini pasta and topped with Parmesan breadcrumbs.

Slow-roasted pork and house-made BBQ sauce served over the top of our seasoned cheddar cheese rotini pasta and topped with Parmesan bread crumbs.

Marinated steak skewers on Alfredo pasta with sauteed spinach, sun-dried tomatoes and blue cheese crumbles.

Your choice of pasta tossed in a rich tomato cream sauce topped with your choice of breaded chicken or eggplant, topped with marinara and melted mozzarella.

Slow roasted boneless beef ribs in a rich burgundy reduction with mashed potatoes and choice of side.

Your choice of pasta tossed in our garlic Parmesan Alfredo with bell peppers and steamed broccoli.

Hot panned baby spinach with seasoned with fresh garlic, olive oil, white wine and grated Parmesan.

Panko breaded lump crab cake.

Tender crawfish tails simmered low and slow in a brown butter roux gravy mir poi's.

Button mushrooms and sweet onions sauteed in garlic herb butter, reduced with a rich Lombardi Marsala wine.

Skewered jumbo shrimp lightly char-grilled, seasoned with lemon-lime cracked pepper and served with a creamy remoulade.

Marinated black Angus sirloin, topped with boursin cheese, asparagus, cracked pepper bacon, served with choice of side.

1 char-grilled chicken breast topped with spinach, goat cheese, sun-dried tomatoes, lemon basil butter sauce and choice of side.

Slow-smoked St. Louis style ribs and grilled BBQ chicken skewer, served with coleslaw and choice of a side.

North Atlantic salmon fillet, char-grilled, finished with a Creole honey glaze and choice of side.

Hand-breaded chicken, topped with marinara and melted mozzarella on a bed of 3 cheese tomato cream pasta.

Mixed greens, red grapes, fuji apples, pecans, feta cheese and chicken skewers.

Grilled chicken tossed in alfredo pasta with bell peppers and steamed broccoli.

Wedge cut iceberg lettuce topped with crumbled blue cheese, diced tomatoes, red onions, garlic croutons and 2 skewers of marinated sirloin.

Marinated steak skewers on alfredo pasta, with sauteed spinach, sun-dried tomatoes and blue cheese crumbles.

Char-grilled veggie skewers and your choice of chicken, shrimp, or steak, served on a bed of basil cream pasta.

Choice of pork, chicken, or veggie skewer, served on a bed of rice noodles, tossed with bell peppers and onions in a coconut curry broth.

Center-cut pork chop lightly seasoned and char-grilled, topped with sauteed mushrooms in a rich Marsala sauce.

Char-grilled skewered shrimp topped with a Creole gravy and served on a cheddar grit cake.

Shrimp, chicken, andouille sausage and crawfish in a seasoned vegetable sauce, served over risotto.

Sauteed shrimp scampi and lump crab cakes on a bed of our seasoned four cheese cavatappi pasta and topped with Parmesan bread crumbs.

A tall slice of vanilla cream cheesecake with a hint of lemon zest and graham cracker crust, fresh strawberry sauce and Chantilly cream.

House made pie layered with coffee ice cream, French vanilla on an espresso infused brownie crust, topped with warm caramel and chocolate sauce with whipped cream.

House-made key lime pie topped with lime zest, raspberry sauce and whipped cream.

A 6-layer spiced carrot cake with cream cheese frosting, warm caramel sauce, and crushed pecans, topped with whipped cream.

Dense 6 layer double dark chocolate fudge cake with warm house made chocolate sauce and Chantilly cream.

Slow boiled corned beef, swiss cheese, sauerkraut and Thousand island.

Roast pork, black forest ham, swiss cheese and mustard relish.

Salami, ham, pepperoni, provolone cheese, lettuce, tomato and red onions.

Char-grilled veggie skewers and choice of chicken, shrimp, or steak, served on a bed of basil cream pasta.