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King's Island
Seared tuna with ponzu sauce.
Togarashi seared tuna served topped with seaweed salad drizzled with a special dressing.
Octopus, cucumber, seaweed seasoning.
Soybeans in pods.
Crab stick, cucumber and caviar.
Crab, octopus and shrimp.
8 pieces.
6 pieces.
4 pieces.
6 Pieces.
4 pieces.
4 pieces
4 pieces.
For 2.
For 2.
Hot and spicy.
For 2.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Jumbo shrimp with diced mushrooms, water chestnuts, bamboo shoots and green peas in a sweet and red chili sauce.
Baby shrimp and chicken with bell peppers, onion, baby corn and mushrooms in a hot spicy sauce.
Hot and spicy. Batter deep fried shrimp with snow peas, water chestnuts and hot dry peppers in a sweet and hot sauce.
8 oz. Hot and spicy. Lobster meat with diced mushrooms, bamboo shoots, water chestnuts and green peas in a chili sauce.
Baby shrimp, onions, mushrooms and carrots in a white sauce.
Jumbo shrimp, broccoli, snow peas and carrots in a light sauce.
Hot and spicy. Fresh scallops with diced mushrooms, water chestnuts, bamboo shoots and peas in hot peking sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large shrimp, scallops and crab meat with mixed vegetables in a light sauce.
Baby shrimp with crispy cashew nuts and green peas.
A boneless crispy roasted half duck in a special sauce.
Hot and spicy. Tender chicken breast with onion basil red bell peppers in a hot spicy sauce.
Hot and spicy. Tender flat fish lightly battered with sweet and spicy sauce.
Hot and spicy. New Zealand mussels with garlic, diced red bell peppers and onions in chef's special hot sauce.
Jumbo shrimp pan fried, with crispy bacon in chef's special flavorful taste.
Hot and spicy. Very fine white meat stir fried with red bell peppers and snow peas in a tangy sauce.
Hot and spicy. Tender lobster, New Zealand mussels, jumbo shrimp and scallops with fresh chili peppers in hot garlic black bean sauce.
Hot and spicy. Skillfully prepared shrimp that is crispy, yet tender, topped on fresh broccoli spears.
Hot and spicy. Tender chicken breast and flank steaks sauteed with snow peas, black mushrooms, bamboo shoots, red bell peppers and asparagus.
Hot and spicy. Batter fried chicken chunks prepared in sesame and hot garlic sauce.
Hot and spicy. Sliced breaded black Angus steak prepared with chef's special sauce.
A delicious combination of shrimp, beef and chicken sauteed with vegetables in a potato basket.
Chicken, pine nuts, water chestnuts, onion, red bell pepper served with cool lettuce.
Hot and spicy. Batter fried jumbo shrimp with broccoli prepared in a sesame and hot garlic sauce.
Hot and spicy. Shredded pork and scallions cooked in a delicious hunan sauce paired with peeled shrimp sauteed with ginger in a hot chili sauce.
Hot and spicy. Under chunks of sauteed beef on a luscious bed of broccoli.
Hot and spicy. Seductive scallops that are crispy, yet tender, spread out on a soft bed of broccoli just waiting for you to taste.
Tasty scallops stir fried with broccoli, baby corn, straw mushrooms, carrots and water chestnuts in a crystal like sauce.
In this traditional mandarin dish, a crispy roasted duck is served with scallions, 4 pancakes and hoisin sauce.
Hot and spicy. Strips of tender flank steak sauteed with fresh asparagus in a tangy, spicy sacha sauce.
Hot and spicy. Shredded chicken, red bell peppers and snow peas cooked in a delicious light sauce along with peeled shrimp sauteed with in a brown sauce.
Hot and spicy. Chicken chunks with broccoli, bamboo shoots, straw mushrooms, baby corn and water chestnuts in a delightful hot and spicy sauce.
Tender chicken breast lightly dipped in a special batter and deep fried until crisp and succulent, with walnuts, almondsand raisins in a sesame honey sauce.
Hot and spicy. Crispy chicken breast sauteed with fresh hot peppers, mushrooms, red bell peppers and asparagus.
Hot and spicy. Lobster prepared with hot chili sauce paired with chicken chunks in sesame and hot garlic sauce.
Hot and spicy. Chunks of chicken prepared with chef's special sauce.
Sauteed noodles with chicken and vegetables.
Hot and spicy. Deep fried juicy soft shell crab in chef's special red hot spicy sauce.
Slices of thick Angus Beef steak with fresh mushrooms and topped with flavorful black pepper corn sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Chopped pork with bean curd, green peas and scallions.
Hot and spicy.
Sauce on side.
Hot and spicy.
Hot and spicy.
Sake.Raw.
Tako.
Tamago.
Lidako.
Tobiko. Raw.
Unagi
Maguro. Raw.
Ebi.
Hokkigai.
Raw.
Amaebi Raw.
Saba.
Ikura. Raw.
Ika. Raw.
Inari.
Uni. Raw.
Hirame. Raw.
Hamachi. Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
1/2.
Raw.
A 10 oz. prime cut of black Angus New York sirloin steak.
Best beef (black Angus) prime sirloin steak and broiled lobster tail (8 oz. ).
Fresh salmon steak.
8 pieces of jumbo batter fried shrimp.
8 oz.
Pieces of black Angus tenderloin steak with flaming sword.
Tender grilled chicken and jumbo batter fried shrimp.
Fresh chicken breast with special mushroom sauce.
Fresh salmon steak.
Fresh chicken breast marinated then batter fried.
Non-raw roll. Shrimp tempura California roll and teriyaki roll.
Traditional Japanese manner, lightly battered, choice of California roll or rice, with tempura vegetable.
Unadon. In mild sweet sauce over a bed of rice.
Chef's special from sushi bar.
Noodle soup with shrimp tempura.
Bowl of seasoned rice, topped with an assortment of sashimi.
Choice of protein with California roll or rice.
Moriawase. 7 pieces of sushi assortments and California roll.
Assortment of raw fish.
Classic Japanese food grilled to perfection with homemade teriyaki sauce and tempura vegetable, choice of California roll or rice.
Menu for King's Island provided by Allmenus.com
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