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  • T-bone Jacks Steakhouse & Saloon

T-bone Jacks Steakhouse & Saloon

(434) 237-0075

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  • 8210 Timberlake Rd, Lynchburg, VA 24502
  • Restaurant website
  • American ,  Steak
  • T-bone Jacks Steakhouse & Saloon

  • (434) 237-0075
  • Dinner
  • Lunch
  • Steakhouse Steaks and Prime Rib
    all steaks and prime rib are served with choice of potato, homemade soup or salad and fresh baked homemade yeast rolis
    • Classic Filet Mignons

      12 oz Chicago cut, 9oz the favorite, 7oz James cut

    • Aged Choice Beef Sirloins

      16oz big man's cut, 12 oz hand cut, 9oz Jacks special, 7oz Jessie's choice

    • W.T.'s Marbled Ribeyes

      10oz ribeye, 12oz delmonico cut, 16oz pure ribeye, 12oz Cajun ribeye

    • T Bones Special

      16oz choice porterhouse

    • Chop Steak

      12oz chopped steak with mushrooms and onions

  • General Jackson's Prime Rib
    • General Jackson's Prime Rib

      12oz regular cut, 16oz house cut served with Au Jus and horseradish sauce.

  • Add To Any Entree
    • Add To Any Entree

      eight jumbo shrimp, coconut fried, grilled or garlic sauteed, pan sauteed crab cake, sauteed mushrooms, one half rack baby back ribs, combo of onions and mushrooms.

  • Steakhouse Combos
    all combos served with choice of potato and fresh homemade yeast rolls with real honey butter; add a 7oz filet mignon in place of sirloin
    • Steak and Chicken

      a choice sirloin steak with five chicken tenders.

    • Coconut Shrimp and Steak

      eight coconut shrimp and a choice sirloin steak.

    • Crab Cake and Steak

      fresh lump crab cake and a choice sirloin steak

    • Chicken Tenders and Shrimp

      five chicken tenders and eight fried shrimp.

    • Coconut Shrimp and Crab Cake

      eight coconut shrimp and a lump crab cake.

    • Baby Back Ribs and Steak

      one half rack baby back ribs and a sirloin steak.

  • Made in America Baby Back Ribs
    add a house or Caesar salad to steakhouse combos or ribs
    • Made in America Baby Back Ribs

      one half stab dinner, one full slab dinner served with Idaho French fries and homemade cole slaw.

  • Prime Seafood
    all seafood served with fresh homemade yeast rolls and real honey butter; add a house or Caesar salad to any seafood
    • Fresh Atlantic Salmon

      charbroiled with fresh herb butter and served with real mashed potatoes and broccoli and carrots.

    • Aaron's Crab Cakes

      two all Fresh lump crab cakes lightly sauteed; served with choice of potato, cole slaw and tartar sauce.

    • Fried Bay Scallops

      sweet baby scallops lightly fried with special ingredients and served with Idaho French fries, fresh cole slaw and tartar sauce.

    • Eastern Shore Clams

      one full pound of Sweet baby clams lightly breaded and fried; served with Idaho French fries, fresh cole slaw and tartar sauce.

    • Fillet of Flounder

      two large boneless skinless filets of flounder, dusted in seasoned flour with fresh spices and fried to perfection; served with French fries and cole slaw

    • Fried Shrimp Platter

      twelve jumbo French fried premium shrimp, served with Idaho French fries, fresh cole slaw and cocktail sauce.

    • Pan Fried Oysters

      one dozen fresh Virginia oysters hand breaded and pan fried with Idaho French fries, fresh cole slaw and cocktail sauce.

    • Fish and Shrimp

      a premium filet of whitefish and one half pound large sea pearl shrimp fried to a golden brown; served with Idaho French fries, cole slaw and cocktail sauce.

    • Deluxe Seafood Platter

      one large crab cake, sea pearl shrimp, bay scallops, premium whitefish and fried clams; served with Idaho French fries, fresh cole slaw, cocktail and tartar sauce.

  • T - Bone Favorites
    all favorites served with fresh homemade yeast rolls and real honey butter; add a house or Caesar salad to any favorites
    • Yard Bird Tenders

      all white meat chicken tenderloins lightly fried in special breading and spices; served with Idaho French fries, cole slaw and honey mustard.

    • Baked Pork Tenderloin

      a dinner size portion of fresh pork tenderloin lightly sauteed and baked; served with gravy, real mashed potatoes and cinnamon apples.

    • Diallo's Chicken

      two grilled chicken breasts topped with barbecue sauce, jack and cheddar cheese, mushrooms, onions and green peppers served with mashed potatoes and broccoli and carrots

    • Filet Mignon Skillet

      aged beef tenderloin seasoned and mesquite grilled; served with green peppers, onions, mushrooms, tomato wedges and new potatoes on a sizzlin pan

    • Homemade Pot Roast

      dinner size portion of tender sliced and chunked choice chuck roast cooked for hours; served with real mashed potatoes and broccoli and carrots

    • Ribs and Barbecue

      one half rack baby back ribs and a generous portion of or homemade barbecue; served with Idaho French fries and cole slaw.

  • Side Board
    • Idaho Baked Potato

    • Big Orange Potato

    • Homemade Cole Slaw

    • Sauteed Mushrooms

    • Creamed Spinach

    • Real Mashed Potatoes

    • Idaho French Fries

    • Broccoli and Carrots

    • Cinnamon Apples

    • Green Beans

  • Dinner Sandwiches
    all dinner sandwiches are served with Idaho French fries; add a house or Caesar salad to dinner sandwiches
    • Cheeseburger

      ground chuck topped with American cheese, special sauce, diced onions, lettuce, tomato and pickle chips.

    • Prime Rib Sandwich

      loads of lean and tender sliced prime rib topped with jack cheese on a toasted hoagie; served with Au Jus and Horseradish sauce.

    • Cheezy Chicken Sandwich

      mosquito grilled chicken breast topped with jack cheese, bacon, ranch dressing, lettuce and tomato.

    • Roasted Turkey Sandwich

      shaved roast tom turkey, Monterey jack cheese, lettuce, tomato and mayonnaise served on honey wheat bread.

    • Bacon Cheeseburger

      fresh lean beef topped with two slices of bacon, American cheese, special sauce, diced onions, lettuce, tomato and pickle chips.

    • Ribeye Steak Sandwich

      choice ribeye steak cooked your way and served on a fresh bakery bun with lettuce, tomato and mayonnaise

    • Crab Cake Sandwich

      all fresh lump crab cake seasoned and pan sauteed served on a toasted bun with lettuce, tomato and tartar sauce.

    • Prime Grill

      thinly sliced prime rib topped with Swiss cheese and thousand Island dressing; served on grilled rye bread.

  • Kids (Under 10)
    kids items are served with Idaho French fries
    • Grilled Cheese

    • Chicken Tenders

    • Cheeseburger

    • Steak

  • Desserts
    • Hershey Fudge Brownie

      with vanilla ice cream

    • Bowl Homemade Peach Cobbler

      with vanilla ice cream

    • Lulu's Old Fashioned Bread Pudding

      with lemon sauce

  • Awesome Appetizers
    • One Big Onion $5.99

      an extra jumbo onion battered and fried; served with homemade dipping sauce.

    • Buffalo Wings $5.99

      ten jumbo wings breaded and fried; served with ranch dressing.

    • Sauteed Mushrooms $2.49

      seasoned and sauteed to perfection an absolute treati money back guarantee

    • Mark's Cheese Fries $5.99

      crinkle cuts, topped with jack and cheddar cheese and fresh bacon; served with ranch dressing.

    • T - Bone Sampler $11.99

      yard bird tenders, shrimp cocktail, fried shrimp, wings, squeelin skins, ribs and mushrooms.

    • Yard Bird Basket $5.99

      fried chicken tenders, served in a basket over jacks crinkle cuts with honey mustard sauce.

    • Shrimp Cocktail $6.99

      ten Louisiana white shrimp served with Hootin Hollein sauce.

    • Squeelin Skins $5.99

      potato skins filled with genuine pork barbecue, topped with mixed cheese and scallions.

    • Chicken Quesadilla $5.99

      seasoned chicken, mixed cheese, con queso and tomatoes; sour cream and salsa on the side.

    • Oink's Rib Basket $6.99

      a basket of baby back ribs; served over jacks crinkle cuts; very messy but good

  • Homemade Soup and Fresh Salads
    homemade dressings: honey mustard, hot bacon and honey mustard, chunky blue cheese, ranch, thousand Island, fat free Italian and French
    • New England Clam Chowder $2.49+

    • Homemade Chili $2.49+

    • Yard Bird Salad $7.99

      fried chicken tenders on top of mixed salad greens with mixed cheese, tomatoes, fresh bacon and croutons.

    • Breast of Chicken Salad $7.99

      fresh iceburg lettuce and Romaine hearts topped with grilled chicken, mixed cheese, tomatoes, bacon and croutons.

    • Chicken Caesar Salad $7.99

      tender slices of grilled chicken, hearts of Romaine, imported Parmesan, croutons and homemade Caesar dressing.

    • Original Taco Salad $7.49

      a large flour tortilla shell filled with homemade chili, shredded lettuce, con queso, mixed cheese and tomatoes; sour cream and salsa on the side.

  • Baby Back Ribs
    made in the good Ol' U.S.A.
    • Baby Back Ribs $11.99+

      served with jack crinkle cuts and fresh cole slaw

  • Aged Steaks
    served with house or Caesar salad or cup of soup or chili and choice of potato
    • 'Steakhouse' Sirloins $7.99+

      6oz - petite cut, 8oz - young mans cut, 12oz - jacks cut

    • 'Pitch Pork' Filets $12.99+

      6oz - fork cut, 8oz - knife and fork cut, 10oz - knife fork, one notch on the belt

    • 'Yankee' Strips $11.99+

      7oz - route 7 New York, 9oz - highway 99 New York, 11oz - interstate 1 New York

    • 'See Rock City' Ribeyes $12.99+

      10oz - are we there yet?, 12oz - how much longer? 16oz - finally there!!

    • 'Jack Rabbit' $14.99

      12oz - marinated ribeye

    • 'T - Bone's' $16.99+

      16oz - the one that was left!, 20 oz - the one that got away!

    • 'Jacks' Chopped Steak $7.99

      10oz - with onions and mushrooms

  • Add with any Entree
    • Six Jumbo Shrimp Fried, Grilled or Garlic Sauteed $4.99

    • Pan Sauteed Crab Cake $6.99

    • Sauteed Mushrooms $2.49

  • Famous 'T - Bone' Combo's
    served with choice of potato and fresh cole slaw; add a 6oz filet mignon in place of sirloin for $4.00, add a house or Caesar salad to any famous combo $1.99
    • Steak and Chicken $11.99

      6oz center cut sirloin with four yard bird tenders served with honey mustard.

    • Ribs and Steak $12.99

      baby back ribs and a 8oz center cut sirloin.

    • Shrimp and Steak $12.99

      six jumbo shrimp, fried or garlic sauteed with a 6oz center cut sirloin

    • 'T - Bone' Trio $15.99

      Jacks Cuisine 6oz center cut sirloin, baby back ribs and yard bird tenders.

  • Saloon Features
    • Old Fashion Pot Roast $9.49

      our dinner size of USDA choice beef, slow cooked for Tendemess and flavor; served with potatoes, carrots, onions, celery and natural gravy awesome

    • Knob Hill Chicken $9.99

      grilled chicken breast topped with black oak ham, mushrooms, jack cheese and Barbecue sauce; served with garlic mashed potatoes and cinnamon apples.

    • Pan Fried Pork Tenderloin $9.49

      three pieces of lightly breaded fresh cut pork; served with garlic mashed potatoes, cinnamon apples and real gravy.

    • Chicken Skillet $8.99

      fresh chicken tenders, seasoned and mesquite grilled; served with tomatoes, mushrooms, peppers, onions and new white potatoes on a sizzlin pan.

    • Filet Mignon Skillet $9.99

      seasoned and aged beef tenderloin, mesquite grilled, with peppers, onions, mushrooms; tomatoes and new white potatoes on a sizzlin pan.

    • Oink's Barbecue Platter $7.99

      fresh barbecue made right here in our kitchen; served with Jack Crinkle cuts and Fresh cole slaw.

    • Yard Bird Tenders $8.99

      fresh, hand breaded chicken tenders, seasoned with our special breading and spices; served with Jacks crinkle cuts; cole slaw and honey mustard.

  • Seafood
    add a house or Caesar salad to any saloon feature or seafood $1.99
    • Real Flounder $11.99

      two crisp and crunchy flounder filets, fried to perfection, with Jacks Crinkle cuts and fresh cole slaw.

    • Iceland Haddock $11.99

      ten ounces of lightly battered haddock, served with Jacks crinkle cuts, cole slaw and tartar sauce; this is the same product wa've served for years.

    • Lucky 13 Shrimp $12.49

      thirteen, jumbo, French fried shrimp with jacks crinkle cuts; fresh cole slaw and Hootin' Hollerin' sauce.

    • Aaron's Crab Cakes $13.99

      two, all fresh, lump crab cakes pan sauteed; served with Jacks crinkle cuts, fresh cole slaw and tarter sauce.

  • Sideboard
    • Baked Potato $1.99

    • Big Orange Potato $1.99

    • Homemade Slaw $1.99

    • Green Beans $1.99

    • House Salad $3.99

    • Garlic Mashed Potatoes $1.99

    • Crinkle Cut Fries $1.99

    • Cinnamon Apples $1.99

    • Broccoli and Carrots $1.99

    • Caesar Salad $3.99

  • Burgers and Sandwiches
    served with jacks Crinkle cuts and a pickle
    • Cheeseburger $6.99

      choice of American, cheddar, jack or Swiss cheese topped with lettuce, tomato, mayonnaise and sliced onion add bacon $0.79

    • Cheezy Chicken Sandwich $6.99

      mesquite grilled chicken breast topped with ranch dressing, Monterey jack cheese and bacon.

    • Ribeye Steak Sandwich $11.99

      a choice ribeye steak cooked your way! served on a fresh bun with lettuce, tomato, mayonnaise and your choice of cheese.

    • Strip Steak Sandwich $10.99

      a choice New York strip steak, served on a hoagie bun with provolone cheese.

  • Kids (10 and Under)
    all kids meals are served with Jacks crinkle cuts
    • Sirloin Steak $6.99

    • Chicken Tenders $4.99

    • Cheeseburger $3.99

    • Grilled Cheese $3.99

  • Desserts.
    • Hershey Fudge Brownie $2.99

      with vanilla ice cream

    • Apple Pie Ala Mode $2.99

    • Homemade Banana Pudding $1.99

  • Appetizers for Sharing
    • One Big Onion

      a jumbo onion lightly breaded and fried to a golden brown, served with dipping sauce.

    • Jim's Cheese Fries

      Idaho fries topped with mixed cheese and fresh bacon; served with ranch dressing.

    • Chicken Quesadilla

      all white meat chicken breast, mixed cheese, con queso and tomatoes; served on a grilled tortilla shell; sour cream and salsa on the side.

    • Fresh Fried Potato Chips

      a large order of homemade Idaho potato chips served with ranch dipping sauce.

    • Spinach and Artichoke Dip

      a creamy blend of cheese, mixed with fresh spinach and artichoke served with fresh tortilla chips.

    • Yard Bird Basket

      Fried Chicken tenders, served in a basket over Idaho French fries with honey mustard

    • Half Rack Baby Backs

      mouth watering fall off the bone pork ribs cooked for hours to ensure tenderness; served in a basket with French fries.

    • T - Bone Chicken Nachos

      crisp corn tortilla chips, topped with con queso chicken breast tomatoes, lettuce, sour cream, salsa and jalapenos.

    • Buffalo Chicken Wings

      ten mealy wings, served buffalo or Barbecue style.

    • T - Bone Sampler

      yard bird tenders, coconut shrimp, and one half rack baby back ribs, served with side sauces.

  • Raw Bar
    • Large Peel and Eat Shrimp

    • Oysters on the Half Shell

    • Steamed Oysters in the Shell

    • Oysters Rockefeller

    • Alaskan Snow Crab Legs

    • Oyster Shooter

  • Soup and Salad
    homemade dressing: hot bacon and honey mustard, bleu cheese, ranch, honey mustard, thousand Island, fat free Italian and French.
    • Homemade Soup of the Day

      cup or bowl

    • Yard Bird Salad

      all white meat chicken tenderloins dusted with seasoned flour and fresh spices; served over greens with bacon, mixed cheese and tomatoes

    • Breast of Chicken Salad

      fresh iceberg lettuce and Romaine hearts topped with a Julienne chicken breast, mixed cheese, bacon and tomatoes.

    • Calabash Cobb Salad

      a classic cobb salad with sauteed calabash chicken, chopped eggs, bacon, bleu cheese crumbles, tomatoes, cheddar and Monterey jack cheeses; served with dressing of your choice.

    • Southwestern Chicken Salad

      we fill a large flour tortilla shell with crisp, fresh greens, Monterey jack and cheddar cheeses, tomatoes, mesquite chicken and sour cream; served with salsa and spicy ranch dressing.

    • Luncheon Caesar Salad Your Way

      hearts of Romaine lettuce and croutons tossed in a tangy Caesar dressing, topped with Parmesean cheese; your choice grilled chicken, blackened chicken, grilled salmon, blackened salmon

    • Black and Bleu Salad

      blackened filet mignon steak, hearts of Romaine lettuce, diced tomatoes, croutons, Parmesean cheese and bleu cheese crumbles.

    • One Half Club

      with a bowl of soup of the day

    • House Salad

    • Caesar Salad

  • Great Steaks for Lunch
    all steaks served with choice of potato and homemade yeast rolls with honey butter; add a house or Caesar salad with any steak all other dinner steaks listed on back page
    • 5oz Filet Mignon

    • 8oz Chopped Sirloin

    • 8oz Choice Ribeye

    • 7oz Aged Choice Sirloin

  • Daily Features
    • Monday

      baked pork tenderloin homemade pot roast barbecue chicken

    • Tuesday

      cheeseburger pork barbecue sandwich, lulu's meatloaf, fried chicken, homemade pot roast

    • Wednesday

      country style steak homemade pot roast rotisserie chicken

    • Thursday

      pork chops all you care to enjoy homemade pot roast barbecue chicken

    • Friday

      fish and shrimp fried clams fried scallops baked pork tenderloin

  • SideBoard
    • Daily Sides

      baked potato, sweet potato, cole slaw sauteed mushrooms, creamed spinach green beans real mashed potatoes cinnamon apples, broccoli and carrots, fried potatoes and onions Idaho French fries

    • Occasional Sides

      collard greens macaroni and cheese, cabbage pinto beans yam casserole baked tomatoes squash and onions corn pudding pickled beefs

  • Lunch at the Saloon
    • Yard Bird Tenders

      crispy chicken tenders, made fresh and lightly fried; served with Idaho French fries and cole slaw.

    • Fresh Crab Cake

      a large luma crab cake pan sauteed served with choice of potato, cole slaw and tartar sauce.

    • Filet of Flounder

      fresh flounder fried to a golden brown; served with Idaho French fries; homemade cole slaw and tartar sauce.

    • Chicken and Shrimp

      four fresh fries chicken tanders and four premium fried shrimp; served with Idaho French fries, cole slaw and cocktail sauce.

    • Barbecue and Ribs

      fresh pork barbecue and a small rack of baby back ribs with Idaho French fries and cole slaw.

    • Filet Mignon Skillet

      aged beef tenderloin seasoned and mesquite grilled; served with green peppers, onions, mushrooms, tomato wedges and new potatoes on a sizzlin pan.

    • Pan Fried Oysters

      eight fresh Virginia oysters hand breaded and pan fried with Idaho French fries, fresh cole slaw and cocktail sauce.

    • Diallo's Chicken

      grilled chicken breast, topped with barbecue sauce, jack and cheddar cheese, mushrooms, onions and green peppers; served with mashed potatoes and green beans

    • Fried Shrimp Platter

      eight large fried premium shrimp, served with Idaho French fries, fresh cole slaw and cocktail sauce.

  • Burgers and Sandwiches
    all burgers and sandwiches served with Idaho French fries; add a house or Caesar salad with any burger or sandwich
    • Old Fashion Cheeseburger

      fresh ground beef, American cheese, lettuce, tomato, diced onions, dill pickle chips and special sauce. add bacon

    • Jack's Burger

      cheddar cheese, barbecue sauce, bacon on top of ground beef pattie with lettuce, tomato, onion, mayonnaise or mustard.

    • Homemade Barbecue

      fresh pork, butta seasoned and roasted in our own barbecue sauce; served with homemade cole slaw.

    • Prime Rib Sandwich

      loads of lean and tender sliced prime rib, topped with Jack cheese on a toasted hoagie, served with Au Jus and Horseradish sauce.

    • Crab Cake Sandwich

      all fresh lump crab cake seasoned and pan sauteed; served on a toasted bun with lettuce, tomato and tartar sauce.

    • Swiss and Mushroom Burger

      melted Swiss cheese and pan sauteed mushrooms on top of ground beef pattie, with lettuce, tomato, onions, mayonnaise or mustard.

    • Caroline's Burger

      lean ground beef topped with Monterey Jack cheese and bacon; served with lettuce, tomato, onions, mayonnaise or mustard.

    • Cheezy Chicken Sandwich

      mesquite grilled chicken breast topped with jack cheese, bacon , ranch dressing, lettuce and tomato.

    • Four Way Club Sandwich

      honey wheat, toast, ham, turkey, bacon, Monterey jack and American cheese; topped with shredded lettuce, tomato and honey mustard dressing.

    • Roasted Turkey Sandwich

      all white meat turkey thin sliced with lettuce, tomato and mayonnaise

  • Dinner Steaks at Lunch
    all steaks served with choice of potato, soup of the day or salad and fresh baked homemade yeast rolls.
    • 12oz Chicago Cut Filet Mignon

    • 9oz The Favorite Filet Mignon

    • 7oz James Cut Filet Mignon

    • 10oz Choice Ribeye

    • 12oz Choice of Ribeye

    • 16oz Pure Ribeye

    • 12oz Cajun Ribeye

    • 16oz Bigman's Cut Choice Beef Sirloin

    • 12oz Hand Cut Choice Beef Sirloin

    • 9oz Jacks Special Choice Beef Sirloin

    • 7oz Jessie's Choice Beef Sirloin

    • 16oz Choice Porterhouse

  • Made In America Baby Back Ribs
    • Made In America Baby Back Ribs

      1/2 slab lunch, served with Idaho French fries and homemade cole slaw, add a house or Caesar salad.

  • Desserts
    • Hershey Fudge Brownie

      with vanilla ice cream

    • Bowl Homemade Peach Cobbler

      with vanilla ice cream

    • Lulu's Old Fashioned Bread Pudding

      with lemon sauces

  • Awesome Appetizers
    • One Big Onion $5.99

      an extra jumbo onion battered and fried; served with homemade dipping sauce.

    • Buffalo Wings $5.99

      ten jumbo wings breaded and fried; served with ranch dressing.

    • Sauteed Mushrooms $2.49

      seasoned and sauteed to perfection; an absolute treat! money back guarantee!

    • Mark's Cheese Fries $5.99

      crinkle cuts, topped with jack and cheddar cheese and fresh bacon; served with ranch dressing.

    • T - Bone Sampler $11.99

      yard bird tenders, shrimp cocktail, fried shrimp, wings, squeelin skins, ribs and mushrooms.

    • Yard Bird Basket $5.99

      fried chicken tenders, served in a basket over jacks crinkle cuts with honey mustard

    • Shrimp Cocktail $6.99

      ten Louisiana white shrimp served with Hootin' Hollerin' sauce.

    • Squeelin Skins $5.99

      potato skins filled with genuine pork barbecue, topped with mixed cheese and scallions.

    • Chicken Quesadilla $5.99

      seasoned chicken, mixed cheese, con Queso and tomatoes; sour cream and salsa on the side.

    • Oink's Rib Basket $6.99

      a basket of baby back ribs; served over jacks crinkle cuts; very messy, but good!

  • SideBoard.
    • Baked Potato $1.99

    • Big Orange Potato $1.99

    • Homemade Slaw $1.99

    • Green Beans $1.99

    • House Salad $3.99

    • Garlic Mashed Potatoes $1.99

    • Crinkle Cut Fries $1.99

    • Cinnamon Apples $1.99

    • Broccoli and Carrots $1.99

    • Caesar Salad $3.99

  • Desserts.
    • Hershey Fudge Brownle $2.99

      with vanilla ice cream

    • Apple Pie Ala Mode $2.99

    • Homemade Banana Pudding $1.99

  • Homemade Soup and Fresh Salads
    homemade dressings: honey mustard, hot bacon and honey mustard, chunky blue cheese, ranch, thousand Island, fat free Italian and French
    • New England Clam Chowder $2.49+

    • Homemade Chili $2.49+

    • Yard Bird Salad $7.49

      fried chicken tenders on top of mixed salad greens with mixed cheese, tomatoes, fresh bacon and croutons.

    • Breast of Chicken Salad $7.49

      fresh iceberg lettuce and Romaine hearts topped with grilled chicken, mixed cheese, tomatoes, bacon and croutons.

    • Chicken Caesar Salad $7.49

      tender slices of grilled chicken, hearts of Romaine, imported parmesen, croutons and homemade Caesar dressing.

    • Original Taco Salad $6.99

      a larger flour tortilla shell filled with homemade chili, shredded lettuce, con queso, mixed cheese and tomatoes; sour cream and salsa on the side.

  • Sandwiches
    sandwiches served with jacks crinkle cuts and a pickle
    • Jacks Club $5.99

      ham, turkey, two cheeses, bacon, the works (big)

    • Philly Cheesesteak $6.49

      steak, onions, mushrooms and provolone

    • Cheezy Chicken $5.99

      chicken breast, ranch, bacon and jack cheese

    • Crab Cake $7.49

      lump crabmeat, lettuce, tomato and tartar sauce

    • Barbecue $5.29

      homemade BBQ and fresh cole slaw

  • Original Steakhouse Burgers
    fresh lean ground beef, served with jacks crinkle cuts and a pickle topped with lettuce, tomato, mayonnaise and sliced onion
    • Jacks Burger $6.19

      bacon, mushrooms, chili, cheddar and jack cheese with sour cream on the side

    • SOB Burger $5.99

      Swiss cheese, grilled onions and bacon

    • Mushroom and Swiss $5.79

      sauteed mushrooms and Swiss cheese

    • Bacon and Cheddar $5.99

      cheddar cheese and bacon

    • Cheeseburger $5.79

      choice of American, cheddar, jack or Swiss

  • Lunch Platters
    • Pot Roast $6.29

      choice beef slow cooked, served with celery, carrots, onions, potatoes and natural gravy.

    • Pork Tenderloin $5.99

      fresh cut pork tenderloin, breaded and pan fried; served with garlic mashed potatoes, cinnamon apples and gravy.

    • Hamburger Steak $5.99

      traditional steak topped with gravy and onions; served with garlic mashed potatoes and green beans.

    • Crab Cake $7.99

      pan sauteed, lump crab cake served with jacks crinkle cuts, fresh cole slaw and tartar sauce.

    • Chicken Skillet $5.99

      chicken tenders, mesquite grilled, with peppers, tomatoes, mushrooms, onions and potatoes on a sizzlin pan.

    • Yard Bird Tenders $5.99

      fried chicken tenders with jacks crinkle cuts, fresh cole slaw and homemade honey mustard.

    • Original Fish Fry $6.99

      crisp and crunchy flounder, fried to perfection, with Jacks crinkle cuts, fresh cole slaw and tartar sauce.

    • Oink's Barbecue $5.99

      made right here in our kitchen, served with jacks crinkle cuts and fresh cole slaw.

    • Fried Shrimp $6.99

      seven jumbo shrimp served with Jacks crinkle cuts, cole slaw and Hoolin' Hollerin' sauce.

    • Beef Skillet $6.99

      mesquite grilled, beef tenderloin with peppers, mushrooms, tomatoes, onions and potatoes on a sizzlin' pan.

  • T - Bone Luncheon Steaks
    served with choice of potato; add a house or Caesar salad to any platter or luncheon steak $1.99
    • 6oz center cut Sirloin $6.99

    • 6oz Filet Mignon $11.99

    • 7oz New York Strip $10.99

    • 10oz Ribeye $11.99

  • High Noon Steaks
    served with house or Caesar salad, or cup of soup or chili and choice of potato
    • 'Steakhouse' Sirloins $9.99+

      8oz - young man's cut, 12oz - 'Jacks' cut

    • 'Pitch Fork' Filets $15.99+

      8oz - knife and fork cut, 10oz - knife, fork and one notch on the belt!

    • 'Yankee' Strips $13.99+

      9oz - highway 99 New York, 11oz - interstate 81 New York

    • 'See Rock City' Ribeyes $13.99+

      12oz - how much longer?, 16oz - finally there!!

    • 'Jack Rabbit' $14.99

      12oz - marinated ribeye

    • 'T - Bone's' $16.99+

      16oz - the one that was left!, 20oz - the one that got away!

  • Add with any Entree
    • Six Jumbo Shrimp Fried, Grilled or Garlic Sauteed $4.99

    • Pan Sauteed Crab Cake $6.99

    • Sauteed Mushrooms $2.49

  • Baby Back Ribs
    made in the good Ol' U.S.A.!!!
    • Baby Back Ribs $11.99+

      served with Jacks crinkle cuts and fresh cole slaw

Menu for T-bone Jacks Steakhouse & Saloon provided by Allmenus.com

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