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Monte Carlo Italian Restaurant
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Marinara.
Garlic and butter sauce.
Prosciutto, ham, salami, pecorino romano, mozzarella cheese, garden salad.
Made with spinach or meat.
Shrimp, scallop, clam, garlic in marinara sauce over pasta.
Choice of meat, cheese, or spinach.
Alfredo sauce with broccoli and shrimp.
Grilled chicken, mushrooms, spinachand alfredo sauce over linguini.
Sun-dried tomatoes and alfredo sauce over linguini.
Sauteed in garlic and olive oil, cooked with mushrooms and Roma tomatoes.
Topped with homemade tomato sauce and melted Mozzarella cheese, with side spaghetti.
Stuffed with Ricotta, topped with marinara and Pecorino Romano, then baked, with side spaghetti.
Topped with homemade tomato sauce and melted Mozzarella cheese, with side spaghetti.
Topped with homemade tomato sauce and melted Mozzarella cheese, with side spaghetti.
Sauteed in garlic and olive oil, cooked with roast peppers an Roma tomatoes.
Sausage, meatball, chicken, shrimp, beef, eggplant, onion, green peppers, mushroom, garlicand pasta.
Shrimp and chicken sauteed in fradiavolo sauce with pasta.
Onion, mushroom, green peppersand artichoke hearts sauteed with garlic, olive oiland pasta.
Beef cut alla julienne sauteed with mushrooms and onions in a Mediterranean sauce with pasta.
Green peppers and onions sauteed with chicken in a Roma tomato sauce with pasta.
Eggplant sauteed with garlic, sun dried tomatoes, Roma tomatoesand pasta.
Chicken and beef sauteed with onions in a Mediterranean sauce with pasta.
Shrimp sauteed with fresh mushrooms, garlicand pasta.
Sausage, green peppers, onions, garlicand pasta.
Chicken and beef sauteed with garlic, olive oil and pasta.
Shrimp and beef sauteed with garlic, pastaand a thin red sauce.
With French fries.
Sauteed in garlic and olive oil, cooked in a homemade sun-dried tomato sauce.
Sauteed in golden butter, cooked with mushrooms and wins sauce.
Sauteed in golden butter, topped with Roma tomatoes.
Cooked in golden butter, mascarpone cream sauce, mushroomand aromatic nutmeg.
Cooked in wine, lemon and butter.
Cooked with onions and mushrooms in a marinara sauce.
Cooked in wine and butter, with artichoke heart and a touch of lemon.
Medallions sauteed in garlic and olive oil, cooked with roasted green peppers and Roma tomatoes.
Sliced lamb cooked with mushrooms and Roma tomatoes over pasta.
Cutlet breaded and golden fried over a bed of lettuce.
Topped with spinach, cooked in a thin red sauce, topped with melted Mozzarella.
Breaded, sauteed in olive oil, topped with marinara sauce.
Medallions cooked in mushroom sauce, topped with artichoke heart and black olives, over pasta.
Sauteed in garlic and cook in Fradiavolo sauce.
Sauteed in garlic and olive oil, cooked with marinara and black olives.
Sauteed in wine with lemon, butter and capers.
Topped with homemade tomato sauce and melted Mozzarella cheese.
Sauteed in marsala wine with mushrooms.
Topped with eggplant, cooked in a thin red sauce, topped with melted Mozzarella.
Sauteed in garlic, Roma tomatoes, over penne pasta.
Calamari, shrimp, clamand mussels in marinara over linguini.
Sauteed with garlic, white wineand capers.
Sauteed in marinara or garlic and butter.
Sauteed in onion and marinara, over linguini.
Cooked with extra virgin olive oil, clam, musseland a thin red sauce.
Calzone (Mozzarella and Ricotto).
Lettuce, tomato and mayonnaise.
Lettuce, tomato and mayonnaise.
Lettuce, tomato and mayonnaise.
Lettuce, tomato and mayonnaise.
Lettuce, tomato and mayonnaise.
Ham, salami, cheese, lettuce tomato, mayonnaise.
Roast beef cheese, lettuce, tomato, mayonnaise.
Little bit of pizza sauce, Pepperoni, cheese.
Turkey, cheese, lettuce tomato, mayonnaise.
Salami, cheese, lettuce, tomato, mayonnaise.
Hamn. Cheese lettuce, tornato, mayonnaise.
Steak cheese, lettuce tomato, mayonnaise.
Menu for Monte Carlo Italian Restaurant provided by Allmenus.com
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