Jazz Street Grill

8oz. tuna filet cooked medium rare, grilled or blackened

8oz. filet, grilled or blackened

12oz. cut grilled or blackened to perfection

two chicken breasts marinated in pineapple juice, sherry and spices, topped with grilled pineapple rings

two chicken breasts coated in cajun spices, seared and blackened in a cast loan skillet.

lightly breaded and fried, topped with crawfish tails and vegetables in white wine and tabasco sauce, served with choice of two sides

crawfish tails, seasoned and fried, served with sherry wine sauce

battered, breaded and fried to order

large shrimp, boiled shell-on in spices and beer, served with cocktail sauce and lemon

bite size fresh fish and chicken blackened and served with fresh fruit and sherry wine sauce

french brie cheese round served warmed with fresh fruit and bread

fettuccini in a rich and creamy cheese sauce with chicken, grilled or blackened add $2.75.

with shrimp grilled or blackened add $3.95.

shrimp sauteed with garlic, shrimp stock and light cream, tossed with linguini noodles.

jumbo shrimp and fresh garden vegetables in a rich cream sauce tossed with linguini noodles. without seafood

without seafood

andouille sausage, ham, peppers, onions, and celery in a cajun spiced cream sauce, tossed with fettuccini

grilled or blackened with lettuce, tomato and mayonnaise

marinated in pineapple juice, soy sauce and sherry wine, grilled and served with lettuce, tomato, grilled pineapple and sherry wine sauce

lightly fried with a dash of cajun spices, served with lettuce, tomato and sherry wine sauce

catfish fillet, blackened or deep fried served with lettuce, tomato and tarter sauce

spicy cajun sausage smothered with grilled onions and peppers and monterey jack cheese on toasted hoagie

classic 8oz. burger with lettuce, tomato and mayonnaise on a toasted hoagie roll. add cheese $0.50 add bacon $0.50

a 4oz. grilled patty with lettuce, tomato and mayonnaise

four shrimp, breaded and fried, served with cocktail sauce

cheese melted between two grilled slices of bread

chicken strips battered & fried, with honey mustard dressing

chicken, grilled or blackened in a large bed of mixed greens and fresh garden vegetables (also available on our caesar)

our homemade chicken salad with artichoke hearts served on a bed of greens with fresh fruit and garden vegetables, served with honey mustard dressing

plump cooked shrimp coated with our own remoulade sauce and served on a bed of mixed greens with tomatoes and black olives,

lightly seasoned battered and fried chicken served on a bed of mixed greens and garnished with sliced hard boiled egg and black olives

fresh mixed greens with fresh garden vegetables

fresh romaine leaves tossed in our homemade caesar dressing, topped with parmesan cheese and croutons

tomatoes, peppers, onions, & celery make a new orleans hot & spicy sauce, loaded with shrimp and topped with rice

a rice and spicy cajun sauce cooked with crawfish tails and topped with rice

tenderloin medallions, marinated in brandy and jack pepper, sauteed and topped with mushrooms, green onions and cream and brandy sauce, served with choice of two sides

shrimp, mushrooms and green onions, sauteed in a rich, savory butter sauce and topped with rice

rice and creamy with a hint of sherry wine

new orleans style with chicken and andouille sausage served over rice.

a new orleans tradition, beans, ham, and andouille sausage over a bed of rice