Punent & semi soft silky & golden yellow; mildly sweet.
Two layers seperated by flavorless ash, flavor of nuts and fruit.
Vintage white cheddar, seriously sharp, opulent & complex.
One of the great burgundian cheeses. Smelly, huge & rich.
Made by hand since 1940. Age creates real green mold, peppery flavor & fondant like texture.
Handmade by our chef everyday, sweet, milky nutty and buttery.
Roasted beets, goat cheese, spiced pecans & dijon vinaigrette.
Red onion, cucumber, grape tomatoes & herb vinaigrette.
Tofu, mushrooms, peppers, daikon, peanuts & soy ginger broth.
Crispy leeks, blue cheese, & pancetta.
Grilled leeks & romesco.
Roasted toma tomatoes, kalamata olives & basil.
Baba ghanoush, hummus, olives, feta & pita.
Crab, asparagus, tomatoes, fennel & lemon vinaigrette.
Jalepeno, cilantro, stewed tomato & mexican chorizo.
Roasted with green curry & coconut milk.
Calamari, shrimp, scallops, green onion & lemon caper aioli.
Slow roasted pork & ancho chili sauce, salsa verde.
traditional italian with tomato sauce.
Napa cabbage, red peppers, red onions & thai dressing.
Maytag bleu & granny smith apples.
Grilled, caramelized plantain, mago ginger sauce.
Duck confit & napa cabbage, orange chili sauce.
King of italian sheep's milk cheese, peppery & sharp as the devil.
Firm yet supple, rich buttery & nutty flavor with overtones of smoke & balsam.
Snow white, soft texture, tart with sweet cream flavor.
Cupress grove dairy's flaky & firm, moist & mouthwatering 'middle aged' goat cheese, layered with vegetables ash.
Aged 4 months at caramont farms: Semi hard, pleasant & nutty.
Caramont farms, rich & creamy, with a distinctive goat finish.
Sheep cow blend: Old chatham sheephearding co's american camembert is award winning (bestin class & best cheese in america). Lush & buttery.
Goat sheep cow blend; layers of flavor: blackberries & currants, bittersweet chocolate, grass & hay, leather & wood smoke, & beef.
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