Grilled mushrooms over melted swiss w/ lettuce &tomato.
Grilled bacon over melted cheddar w/ lettuce & tomato.
Grilled onions over melted cheddar w/ lettuce, bbq sauce & tomato.
Grilled marinated chicken atop our caesar salad.
Fresh field greens and crunchy vegetables tossed with sesame asian vinaigrette and served with our grilled ahi tuna.
Crumbled gorgonzola with mixed greens and vegetables in a red wine vinaigrette with grilled filet mignon medallions.
Boneless breast of honey glazed chicken grilled with bacon & avocado under melted swiss or cheddar cheese.
Thinly sliced prime rib with melted swiss and au jus for dipping.
Six ounce marinated steak with chipotle salsa.
Five ounce boneless chicken breast grilled and glazed.
Enjoy the crown sterling salad bar as a meal paired with one of our delicious homemade soups.
Jumbo shrimp steamed in a spice bath and served with housemade cocktail sauce.
Full bodied onion soup, baked with white wine, and crusted with cheese.
A rich and creamy stock, stuffed with crabmeat.
Exquisitely baked in garlic butter in the european tradition.
Two five-ounce boneless chicken breasts, marinated in the crown's very own teriyaki sauce, and grilled over charcoal.
Boneless breast of tender chicken stuffed with maple ham and swiss cheese; breaded, browned, and covered with our creamy béarnaise sauce.
A boneless breast of grilled chicken, served with cheese tortellini and broccoli, smothered in a rich cream sauce.
Sushi grade tuna seared with a special blend of seasonings (blackened upon request), served with teriyaki sauce on the side repared medium unless requested otherwise.
Five jumbo shrimp stuffed with crabmeat, then baked until golden brown.
Two five-ounce broiled cold-water lobster tails lightly basted in our own seasoned butter.
A ten-ounce cut of aged and marbled western ribeye, lightly seasoned, and grilled over live charcoal. Steaks cut at the table upon request each additional ounce $1.50.
Eight-ounces of our leanest steak, lightly seasoned, and grilled over live charcoal. (Due to thickness, we recommend rare to medium; otherwise, the filet may be butterflied).
For the lighter appetite, a five-ounce cut of tender filet mignon, wrapped in bacon.
A ten-ounce cut of our ribeye, smothered with a thick and rich teriyaki sauce of our own creation.
Our bacon wrapped niblick filet served with one five-ounce cold-water broiled lobster tail lightly basted in butter.
Our bacon wrapped niblick filet served with two shrimp stuffed with crabmeat.
Our bacon wrapped niblick filet served with one five-ounce chicken breast marinated in our own special teriyaki sauce.
Indulge your whims and create a meal in itself.
1 Seller since 1970 a ten-ounce cut of the crown sterling ribeye steak, a crown sterling wine sauce parfaitand a glass of our house wine.
Menu for Crown Sterling provided by Allmenus.com