Dinner
- Culpepper Virginia Ham $10.00
  
  Chow chow and cream cheese spread, grilled country bread.
- Crispy Brussel Sprouts $11.00
  
  Capers, preserved lemon, local honey.
- Roasted Vegetable Salad $13.00
  
  Artichokes, yams, new crop potato, cilantro lime dressing.
- Seven Hills Grilled Beef Meatballs $13.00
  
  Crunchy salad and chimichurri.
- Maryland Crab Salad $16.00
  
  Crushed avocado and shaved vegetables.
- Roasted Beet Salad $16.00
  
  Goat cheese, almond pesto, candied flying dragon fruit zest.
- Oven Roasted Coastal Shrimp $17.00
  
  Chili oil, grilled garlic bread.
- Glazed Potato Dumplings $17.00
  
  Cultivated mushrooms, natural chicken jus.
- Slow Cooked Chicken Thighs $20.00
  
  Roasted squash, lime aioli and roasted peppers.
- Seared Blue Catfish $21.00
  
  Warm shelling beans and homemade chorizo.
- Roasted Dayboat Scallops $32.00
  
  Cauliflower, almonds and golden raisins.
- Virginia Raised Grilled Pork $31.00
  
  Sea island red peas, collards.
- Charred Bavette Steak $30.00
  
  Fingerling potatoes, fresh herb chermoula.
- Braised Beef Shortribs $36.00
  
  Smoky raisins, oyster mushrooms, pickled onions.

Dessert
- Crispy Coconut Bread Pudding $9.00
  
  Peaches and vanilla cream.
- Semi Sweet Chocolate Mousse $8.00
  
  Dulce de leche, brown butter crumble.
- Warm Spiced Apple Hand Pie $8.00
  
  Served with old fashioned home made vanilla ice cream.

Entrees
- TMH Parfait Yogert $12.00
  
  Served with peanut maple granola and peach jam.
- Old Forest $12.00
  
  Scramble, cultivated mushrooms, grilled onion, smoky cheese, roasted tomatoes, with crispy garlic fingerling potatoes.
- Sandy Foot Smothered Potatoes $12.00
  
  Served with house made chorizo gravy, fresh cheese and poached farm egg.
- Market Hash $12.00
  
  Sweet yams, new crop potato, roasted kale, mushrooms and poached farm egg manor house special french toast.
- Smoked Trout Toast $12.00
  
  Boiled egg and green goddess dressing.
- Pulled Pork Toast $12.00
  
  Calhoun's country ham, Swiss cheese, bread and butter pickles, Dijonnaise.
- BLT Toast $12.00
  
  Venton's bacon, living lettuce, tomato, poached farm egg.
- Soft Scrambled Egg Toast $12.00
  
  Benton's bacon and cheddar cheese and garlic aioli.
- Toast and Gravy $12.00
  
  Country bread with house made chorizo gravy, fresh cheese.

House Speciality
- Samuel Mcgregor $18.00
  
  Our complimentary bread basket followed by our scrumptious manor house breakfast. 3 eggs of choice, potatoes, mushrooms, ham, sausages and bacon.

Salads
- Maryland Crab Salad $16.00
  
  Served with crushed avocado and shaved vegetable.
- Beet Salad $16.00
  
  Served with goat cheese, almond pesto,house made candied flying dragonfruit zest.
- The Manor House Salad $10.00
  
  Local lettuces, green goddess dressing, toasted almonds, cured duck eggs.

Main

Choice of any one of our specialty open face style sandwiches on country bread prepared onsite and served with a salad
- B.L.T. Benton's Bacon $9.50
  
  Served with living lettuce, tomato and garlic aioli.
- Crushed Avocado $9.50
  
  Served with cumin, cilantro and sesame seeds.
- Pulled Local Pork $9.50
  
  Served with Swiss cheese, bread and butter pickles, Dijon mustard.
- Calhoun's Country Ham $9.50
  
  Served with fig jam and camembert cheese.
- Smoked Shortrib $9.50
  
  Served with caramelized onion, fresh cheese.
- Roasted Beets $9.50
  
  Served with goat cheese, candied lemon zest, garden herbes.
- Smoked Trout $9.50
  
  Served with boiled eggs, garlic and onion spread.

Soup
- Daily House Made Soup $3.00

Desserts
- Crispy Coconut Bread Pudding $5.00
  
  Served with peaches and vanilla pastry cream.
- TMH Old Fashion Ice Cream
  
  Old fashioned home made vanilla ice cream with a choice of 2 toppings 5 whipped cream, almond crumble, caramel Dulce de leche, peanut granola, local honey, peach jam, chocolate chips $0.50 for each additional item

Menu for The Manor House provided by Allmenus.com

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