Jimmy's On The James

Jimmy's special blend of deep sea scallops, baby shrimp and crabmeat golden fried & served with our creole tartar sauce and caribbean cole slaw

Wrapped with thinly sliced prosciutto, pan seared zucchini, onion, and caramelized leek harmonize in a delicious chorus. Accented by local honey & balsamic vinegar

Tuna ahi tuna seared and topped with a thai infused drizzle of sweet chili, basil and cilantro on a bed of black sesame thai slaw

Sumptuous tender crawfish nestled with melted cheese & peppers. Served golden and toasty with creole salsa

Spicy marinated bites of pork loin with our own thai inspired dipping sauce

Crisp romaine & field greens, baby spinach, red onion, roasted garlic, and spiced pecans with a tamarind vinaigrette. Garnished with croutons and gorgonzola

Fresh romaine, red onion, shaved manchego & croutons with our signature caesar dressing. add chicken, steak, shrimp. $4.00, $3.00

Spinach, cranberries, goat cheese, walnuts, and a delightful blood orange vinaigrette

Daily Inspirations. Daily prices

Hand ground sirloin, dry rubbed & grilled to order. Topped with lettuce, a marinated tomato steak and caramelized onion. A dollop of sweet yellow relish and a toasted jimmy's roll complete the symphony

Herb marinated and grilled with crisp prosciutto, provolone, garlic aioli, fresh spinach and tomato. Served on a warm jimmy's roll

The ultimate short stack sandwich. Our special blend of deep sea scallops, baby shrimp, & crabmeat golden fried and served on a warm jimmy's roll with crisp lettuce and our zesty creole tartar sauce

Our own rub & recipe make for fall off the bone goodness. Served with caribbean slaw and our house fries

Spanish sea salt & fresh cracked pepper showcase this stunningly tender roasted lamb loin. The act is finished with succotash and spoon bread & honey butter

The searing process releases the bold flavors we use to season our skirt steak. The incredible flavor is accented by our own chimmichurri sauce, and served with haricot verts and smashed taters

Our favorite plump shrimp, tender chicken, andouille sausage, and juicy crawfish. Tossed with peppers and piqued with our bayou creole gravy. Served over fettuccine

Jimmy's hand selected filet mignon chef's cut 8oz., jim's cut 10oz. cooked to your specification. Served with haricot verts and spoonbread

Formerly a Legend as one of our specials, now available anytime. Accompanied by haricot verts

An 8 ounce portion of norwegian Salmon served with scalloped potatoes and sauteed spinach

For the vegetarian amongst us, slow simmered with luscious seasonal veggies

Prosciutto, roasted red bell pepper, spinach & manchego rolled in a plump breast and pan seared with parmesan mornay. Accompanied by our house rice and early spring haricot verts

A scrumptious blend of beef, veal, lamb and italian sausage. Our special touch with vinny's mac & cheese, haricot verts and house gravy

The classic chimmi change with a flare from jimmy

The classic chimmi changa with a flare from jimmy

Sinful deep fried oreos with creme anglaise and fresh whipped cream. Garnished with fresh berries. Naughty made nice

Deliciously moist double chocolate mini cake garnished with a coffee-infused chocolate sauce and powdered sugar sprinkle

Two honey glazed doughnuts grilled to a golden luster and topped with vanilla ice cream & a honey of a drizzle

Flame-kissed Fuji apples and vanilla ice cream topped with caramel rum sauce, and dusted with crushed pecans