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Fireside Grill
Fresh spinach, artichokes, sun dried tomatoes, white cheddar, parmesan and flatbread crisp
Dry Rubbed with our in-house spice blend, served with your choice of sauce: Sriracha or balsamic glaze
Six large shrimp lightly seasoned and grilled with a savory sweet and sour apricot glaze and napa slaw
Prince Edward Island mussels with vine ripe marinara and chorizo sausage
Organic greens, sun dried cranberries, sliced almonds, grape tomatoes and balsamic vinaigrette
Romaine lettuce, grape tomatoes, parmesan cheese, homemade flatbread crisp in a creamy Caesar dressing
Baby spinach tossed with apple-wood smoked bacon, almonds, pears, grape tomatoes and blue cheese in a creamy roasted garlic-Dijon dressing
Salmon filet with organic greens, tomatoes, crumbled goat cheese with a caramel orange glaze in an ancho vinaigrette
Organic greens, sun dried cranberries, sliced almonds, grape tomatoes and balsamic vinaigrette
Romaine lettuce, grape tomatoes, parmesan cheese in a creamy Caesar dressing
Baby spinach tossed with apple-wood smoked bacon, almonds, pears, grape tomatoes and blue cheese in a creamy roasted garlic-Dijon dressing
Vine ripe tomatoes, crushed garlic and basil, sautéed in extra Virgin olive oil with angel hair pasta
Chicken breast and portobello mushrooms in a Romano cream sauce with fettuccine
All natural chicken tenderloins, with wok vegetables in house made teriyaki sauce over jasmine rice
Marinated in herbs, extra Virgin olive oil and garlic, grilled and served with roasted chicken demi glace and cheddar mash
With soffrito rice and a white wine butter sauce
Chicken breast and chorizo sausage with cheddar mash
Half rack (long end) with our house made Myers rum jerk BBQ sauce and cheddar mash
House aged premium angus beef with garlic butter and cheddar mash
Wild Mushrooms, four cheese blend and our sun dried tomato pesto
Sliced house aged premium angus beef sirloin, caramelized onions, vermont cheddar and merlot demi glace
Shitake, crimini, portabella, and button mushrooms, ricotta cheese sauce, arugula, mozzarella and goat cheese, drizzled with balsamic glaze
Roasted bell peppers, vine ripe marinara and four cheese blend drizzled with ancho chili aioli
Fresh mozzarella, fresh tomatoes, sundried tomato pesto and fresh basil drizzled with balsamic glaze
Turkey breast, vine ripe tomatoes, fresh basil, fontina cheese and sun dried tomato pesto
Sliced chicken breast with apple-wood smoked bacon, caramelized onions, Vermont Cheddar and red chili aioli
Grilled bell peppers, zucchinis, wild mushrooms and caramelized onions with ricotta sauce, fontina cheese and balsamic glaze
Sliced "House Aged Premium Angus Beef" sirloin, merlot demi glace, bell peppers, caramelized onions, Vermont Cheddar and red chili aioli
Angus beef chuck, apple-wood smoked bacon, Vermont white cheddar, shaved red onion, tomato and lettuce on a toasted bun, roasted potatoes and napa slaw
Two grilled Portobello mushrooms, Vermont white cheddar, shaved red onion, tomato and lettuce, red chili aioli on a toasted bun, roasted potatoes and napa slaw
Sesame crusted, seared rare and sliced with wasabi plum sauce, vermicelli noodle salad and sriracha sauce
Wood grilled natural chicken breast, Black Forest ham, red onions, Vermont cheddar and ancho chili aioli
Two flour tortillas, pan seared fresh tilapia, Vermont cheddar cheese, Napa slaw, pickled red onion, drizzle with ancho chili aioli and sriracha sauce, served with soffrito rice
Slow braised house aged premium angus beef chuck roast, mushrooms and vegetables in a red wine sauce on our cheddar mash
Add $2.00
Key lime pie, creme brulee, white chocolate mousse, apple streusel, chocolate cheesecake with chocolate chips, layered chocolate raspberry cake
French vanilla, chocolate or raspberry sorbet with whipped cream and caramel or chocolate syrup
Lobster meat, lobster stock, cream and sherry
Dry Rubbed with our in-house spice blend, served with your choice of sauce: Sriracha or balsamic glaze
Sesame crusted, seared rare and sliced with vermicelli noodle salad, wasabi plum and sriracha sauces
Wood grilled natural chicken breast, Black Forest ham, red onions, Vermont cheddar and red chili aioli
Six large shrimp lightly seasoned and grilled with a savory sweet and sour apricot glaze and napa slaw
Fresh spinach, artichokes, sun dried tomatoes, white cheddar, parmesan and flatbread crisp
Prince Edward Island mussels with vine ripe marinara and chorizo sausage
Organic greens, sun dried cranberries, sliced almonds, grape tomatoes & balsamic vinaigrette
Romaine lettuce, grape tomatoes, parmesan cheese homemade and flatbread crisp
Baby spinach tossed with apple-wood smoked bacon, almonds, pears, tomatoes and bleu cheese in a creamy roasted garlic-Dijon dressing
Romaine heart, blue cheese, apple-wood smoked bacon, tomato, scallions and garlic-Dijon dressing
Salmon filet with organic greens, tomatoes, crumbled goat cheese with a caramel orange glaze in an ancho vinaigrette
Natural chicken breast, portobello mushrooms in a Romano cream sauce with fettuccine
Vine ripe tomatoes, garlic and basil, sautéed in extra Virgin olive oil with angel hair pasta, grated Romano cheese
Large shrimp, sea scallops and asparagus, sautéed in lobster cream sauce, with fettuccine
From Wellington Farms, PA; marinated in herbs, extra Virgin olive oil and garlic, grilled with roasted chicken demi glace, served with sautéed baby spinach & bacon and cheddar mash
Natural chicken breast, chorizo sausage and two ribs with cheddar mashed potatoes and grilled vegetables
House aged premium angus beef with garlic herb butter, cheddar mash and grilled vegetables
House aged premium angus beef petite filet served with a grilled portabella mushroom, caramelized onions, cheddar mash and a merlot wine demi glace
House aged premium angus beef marinated in herbs and extra-virgin olive oil with roasted potatoes, asparagus, grape tomatoes, sauteed shallots and brown butter mignonette sauce, drizzled with a balsamic glaze
Tilapia lightly breaded and pan sautéed, with lump crab meat over sofrito rice, asparagus and vine ripe tomato sauce and Beurre Blanc
Oven roasted salmon filet, soy-ginger marinade, sliced almonds, wok-seared vegetables in light teriyaki sauce over jasmine rice
Mahi filet topped with shrimp in a tomatobasil butter sauce, with roasted potatoes and grilled vegetables
Shrimp, scallops and mussels simmered in a light Thai red curry broth with bell peppers, mushrooms and jasmine rice
Wild mushrooms, a blend of four cheeses and our sun dried tomato pesto
Sliced house aged premium angus beef sirloin, caramelized onions, vermont white cheddar and demi glace
Shitake, crimini, portabella, and button mushrooms, ricotta cheese sauce, arugula, mozzarella and goat cheese, drizzled with balsamic glaze
Roasted bell peppers, vine ripe marinara and a blend of four cheeses, drizzled with ancho chili aioli
Fresh mozzarella, fresh tomatoes, sundried tomato pesto and fresh basil drizzled with balsamic glaze
Turkey breast, vine ripe tomatoes, fresh basil, fontina cheese and sun dried tomato pesto
Sliced grilled chicken breast with apple-wood smoked bacon, caramelized onions, Vermont Cheddar and ancho chili aioli
Grilled bell peppers, zucchinis, wild mushrooms and caramelized onions with ricotta sauce, fontina cheese and balsamic glaze
Sliced house aged premium angus beef sirloin, merlot demi glace, bell peppers, caramelized onions, vermont cheddar and ancho chili aioli
Three flour tortillas, pan seared fresh tilapia, Vermont cheddar cheese, Napa slaw, pickled red onion, drizzled with ancho chili aioli and sriracha sauce, served with sofrito rice
House aged premium angus beef chuck steak, slowly braised with wild mushrooms, potatoes and baby carrots in a garlic-tomato brown sauce
Half rack (long end) with our home-made Myers rum jerk BBQ, cheddar mash and grilled vegetables
Angus Beef, apple-wood smoked bacon, Vermont white cheddar, shaved red onion, tomato and lettuce on a toasted bun, with roasted potatoes and napa slaw
Two grilled Portobello mushrooms, Vermont white cheddar, shaved red onion, tomato and lettuce, ancho chili aioli on a toasted bun, roasted potatoes and napa slaw
Add $2.00
Key lime pie, creme brulee, white chocolate mousse, apple streusel chocolate cheesecake with chocolate chips, layered chocolate raspberry cake
French vanilla, chocolate or raspberry sorbet with whipped cream and caramel or chocolate syrup
With smoked salmon, white wine cream sauce
Poached eggs, toasted muffin and hollandaise
Mexican style sausage hash, with potatoes and cheddar cheese
With mushrooms and a roasted chicken demi glace.
With asparagus, tomatoes and lobster sauce
Soy-ginger marinated salmon filet with wok vegetables and crushed almonds
With fresh strawberries and pineapple.
Menu for Fireside Grill provided by Allmenus.com
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