Fireside Grill

Lobster meat, lobster stock, cream and sherry

Dry Rubbed with our in-house spice blend, served with your choice of sauce: Sriracha or balsamic glaze

Sesame crusted, seared rare and sliced with vermicelli noodle salad, wasabi plum and sriracha sauces

Wood grilled natural chicken breast, Black Forest ham, red onions, Vermont cheddar and red chili aioli

Six large shrimp lightly seasoned and grilled with a savory sweet and sour apricot glaze and napa slaw

Fresh spinach, artichokes, sun dried tomatoes, white cheddar, parmesan and flatbread crisp

Prince Edward Island mussels with vine ripe marinara and chorizo sausage

Organic greens, sun dried cranberries, sliced almonds, grape tomatoes & balsamic vinaigrette

Romaine lettuce, grape tomatoes, parmesan cheese homemade and flatbread crisp

Baby spinach tossed with apple-wood smoked bacon, almonds, pears, tomatoes and bleu cheese in a creamy roasted garlic-Dijon dressing

Romaine heart, blue cheese, apple-wood smoked bacon, tomato, scallions and garlic-Dijon dressing

Salmon filet with organic greens, tomatoes, crumbled goat cheese with a caramel orange glaze in an ancho vinaigrette

Natural chicken breast, portobello mushrooms in a Romano cream sauce with fettuccine

Vine ripe tomatoes, garlic and basil, sautéed in extra Virgin olive oil with angel hair pasta, grated Romano cheese

Large shrimp, sea scallops and asparagus, sautéed in lobster cream sauce, with fettuccine

From Wellington Farms, PA; marinated in herbs, extra Virgin olive oil and garlic, grilled with roasted chicken demi glace, served with sautéed baby spinach & bacon and cheddar mash

Natural chicken breast, chorizo sausage and two ribs with cheddar mashed potatoes and grilled vegetables

House aged premium angus beef with garlic herb butter, cheddar mash and grilled vegetables

House aged premium angus beef petite filet served with a grilled portabella mushroom, caramelized onions, cheddar mash and a merlot wine demi glace

House aged premium angus beef marinated in herbs and extra-virgin olive oil with roasted potatoes, asparagus, grape tomatoes, sauteed shallots and brown butter mignonette sauce, drizzled with a balsamic glaze

Tilapia lightly breaded and pan sautéed, with lump crab meat over sofrito rice, asparagus and vine ripe tomato sauce and Beurre Blanc

Oven roasted salmon filet, soy-ginger marinade, sliced almonds, wok-seared vegetables in light teriyaki sauce over jasmine rice

Mahi filet topped with shrimp in a tomatobasil butter sauce, with roasted potatoes and grilled vegetables

Shrimp, scallops and mussels simmered in a light Thai red curry broth with bell peppers, mushrooms and jasmine rice

Wild mushrooms, a blend of four cheeses and our sun dried tomato pesto

Sliced house aged premium angus beef sirloin, caramelized onions, vermont white cheddar and demi glace

Shitake, crimini, portabella, and button mushrooms, ricotta cheese sauce, arugula, mozzarella and goat cheese, drizzled with balsamic glaze

Roasted bell peppers, vine ripe marinara and a blend of four cheeses, drizzled with ancho chili aioli

Fresh mozzarella, fresh tomatoes, sundried tomato pesto and fresh basil drizzled with balsamic glaze

Turkey breast, vine ripe tomatoes, fresh basil, fontina cheese and sun dried tomato pesto

Sliced grilled chicken breast with apple-wood smoked bacon, caramelized onions, Vermont Cheddar and ancho chili aioli

Grilled bell peppers, zucchinis, wild mushrooms and caramelized onions with ricotta sauce, fontina cheese and balsamic glaze

Sliced house aged premium angus beef sirloin, merlot demi glace, bell peppers, caramelized onions, vermont cheddar and ancho chili aioli

Three flour tortillas, pan seared fresh tilapia, Vermont cheddar cheese, Napa slaw, pickled red onion, drizzled with ancho chili aioli and sriracha sauce, served with sofrito rice

House aged premium angus beef chuck steak, slowly braised with wild mushrooms, potatoes and baby carrots in a garlic-tomato brown sauce

Half rack (long end) with our home-made Myers rum jerk BBQ, cheddar mash and grilled vegetables

Angus Beef, apple-wood smoked bacon, Vermont white cheddar, shaved red onion, tomato and lettuce on a toasted bun, with roasted potatoes and napa slaw

Two grilled Portobello mushrooms, Vermont white cheddar, shaved red onion, tomato and lettuce, ancho chili aioli on a toasted bun, roasted potatoes and napa slaw

Add $2.00

Key lime pie, creme brulee, white chocolate mousse, apple streusel chocolate cheesecake with chocolate chips, layered chocolate raspberry cake

French vanilla, chocolate or raspberry sorbet with whipped cream and caramel or chocolate syrup

With smoked salmon, white wine cream sauce

Poached eggs, toasted muffin and hollandaise

Mexican style sausage hash, with potatoes and cheddar cheese

With mushrooms and a roasted chicken demi glace.

With asparagus, tomatoes and lobster sauce

Soy-ginger marinated salmon filet with wok vegetables and crushed almonds

With fresh strawberries and pineapple.