Sheridan Livery Inn

With bacon, caramelized red onions, and capers

Served with crostini and fresh mozzarella

Crab meat, boursin cheese, and sauteed spinach served hot with fresh bread crisps

Mushroom caps filled with homemade sausage and topped with mozzarella

Served in a spicy chipotle saffron broth

With pickled fennel and mixed greens

Wild baby greens with julenned vegetables, cucumbers, and tomatoes. Add blackened or grilled chicken breast, shrimp, or salmon for $4.00

Romaine lettuce with shaved parmesan, rosemary croutons, and caesar dressing. Add blackened or grilled chicken breast, shrimp, or salmon for $4.00

Fresh greens topped with grilled chicken breast, tomatoes, cheddar cheese, and tortilla chips served with sour cream, salsa, and guacamole

Shrimp, salmon, and blackened scallops, tomatoes, pepperoncini, fresh mozzarella, and red onions on a bed of greens

Braised duck with baby spinach, bacon, roasted beets, walnuts, bleu cheese, and a maple vinaigrette

Please ask your server

Oven baked and topped with a homemade crostini and gruyere

Creamy soup with lump crab and a hint of sherry

Grilled and served with brown butter and sauteed crimini mushrooms mashed potatoes and vegetables

Grilled and served with brown butter and sauteed crimini mushrooms mashed potatoes and vegetables

Grilled and topped with olive tapenade served with carolina gold rice middlins and grilled asparagus

Homemade fettucini with a rich spicy italian sausage sauce

Sauteed shrimp and homemade sausage with a tomato chili sauce and stone ground parmesan grits

Pan seared chicken breast with a lemon caper sauce homemade potato gnocchi and collard greens

With steamed clams over mashed potatoes

4 oz petite filet with pan seared scallops and a brown butter sauce mashed potatoes and vegetables

Black eyed peas and collard greens

Filled with roasted sweet potato and mascarpone cheese served with hazelnut brown butter, collard greens, and finished with a balsamic reduction

Corned beef on rye with swiss, sauerkraut, and thousand island dressing

Our popular chicken salad on leaf lettuce with sliced tomato and a butter croissant on the side

House made brine cured and slow cooked pulled pork barbecue with slaw

With boursin cheese, bacon lettuce, tomato, and red onion

Sauteed, thinly sliced strip steak with sauteed mushrooms and fontina cheese sauce on french bread

Half pound prime beef burger with lettuce, tomato, and red onion. Add sauteed mushrooms or onions, swiss, cheddar, gruyereor bacon for $0.50 each addition

Zucchini, summer squash, red peppers, onions, fresh mozzarella, and basil with a balsamic reduction