Field greens, balsamic onions, fire roasted tomato, and ricotta.

House made dressing, shaved black pepper pecorino, and flatbread crisps.

Feta, fire roasted tomato, rosemary flatbread crisps, olives, and cucumber.

Farro, pine nuts, red beet puree.

4 classic Italian olives, fire roasted with lemon confit and chili flake.

Served over sweet Italian ragu.

3 of classic veal, beef, and pork meatballs with shaved pecorino and fresh basil.

Seasonal antipasti-meats, cheeses, cured artichoke hearts, nuts, and dried fruits.

Sweet onion jam, mozzarella, and thyme.

3 balls of glory meatballs, marinara, and provolone.

Roasted beets, butternut squash, arugula, and goat cheese.

Delirium braised brisket, shaved provolone, pineapple-jalepeno jam on herb focaccia.

pepperoni, Genoa salami, speck, provolone, shredded greens, balsamic onions, house vinaigrette

Add meatballs for an additional charge.

2 jumbo classic house made meatballs, marinara, and spaghetti.