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Punjabi By Nature
Fried herbed wheat flour bread, smeared with choice of cauliflower (gobhi), potato (aloo), raddish (muli), paneer, egg, onion.
Served Saturday - Sunday. Punjabi style potato, served with deep fried whole wheat puffed bread and semolina pudding or suji halwa prepared in desi ghee.
Two piece kulcha. Clay oven bread made from fine white flour served with traditional chickpeas in Delhi pindi style.
Sour yogurt, chickpeas flour based gravy with onion fritters, served with basmati rice.
Baked herbed white flour bread, smeared with choice of cauliflower (gobhi), potato (aloo), onion, muli (raddish).
Two kulcha. Baked herbed white flour bread, stuffed with spinach and Cottage cheese, served with dal and raita.
Two bhatura. Deep fried bread made from fine white flour served with traditional Delhi style chickpeas.
Chef choice paneer and (daal or punjabi choley) with plain naan and rice.
Chef choice of chicken and (daal or punjabi choley) with plain naan and rice.
Cubes of chicken marinated overnight in creamy yogurt, herbs, spices and cooked in tandoor, contain nuts.
Grounded chicken mix with authentic herbs, spices and cooked in tandoor.
Grounded lamb mix with authentic herbs, spices and cooked in tandoor.
Marinated chicken charbroiled in tandoor and cooked to bring out the intricate flavor.
Cubes of marinated and cooked Cottage cheese with grilled onion, tomatoesand bell peppers.
Grilled herbed lamb.
Marinated chicken legs with chef spiclal herbs and spices.
Marinated chicken charbroiled in tandoor and cooked to bring out the intricate flavor.
Grounded chicken mix with authentic herbs, spices and cooked in tandoor.
Grounded lamb mix with authentic herbs, spices and cooked in tandoor.
Cubes of chicken marinated overnight in creamy yogurt, herbs, spices and cooked in tandoor.
Grilled herbed fish.
Grilled chicken cooked with authentic herbs and spices.
Cubes of marinated and cooked Cottage cheese with grilled onion, tomatoesand bell peppers.
Cubes of marinated and cooked Cottage cheese with grilled onion, tomatoesand bell peppers.
A spicy mixture of grilled chicken and vegetables rolled in Indian flat bread.
A spicy mixture of butter chicken with egg rolled in Indian flat bread.
A spicy mixture of grounded and grilled chicken and vegetables rolled in Indian flat bread.
A spicy mixture of grounded and grilled lamb and vegetables rolled in Indian flat bread.
Chef special mixture of vegetables rolled in Indian flat bread.
A spicy mixture of potatoes and vegetables rolled in Indian flat bread.
A spicy mixture of grilled Cottage cheese and vegetables rolled in indian flat bread.
A spicy mixture of shahi paneer with egg rolled in Indian flat bread.
Masala egg plant.
Tasty palak (spinach) mixed with delicious chana.
Black lentils and kidney beans simmered with spices and butter cream.
Cottage cheese cooked in traditional tava with onions, tomatoes and authentic spices and herbs (contain nuts).
Subtly spiced cauliflower and potatoes with herbs and spices.
Green peas with homemade cheese in a delicately spiced curry.
Masala okra.
Special onion, tomato tadka to yellow dal.
Spinach and potato mix with traditional herbs and spices.
Cottage cheese with rich tomato cream sauce.
Garden fresh mustard leaves (sarson) simmered over night on slow fire finished with ginger and garlic.
Indian-bhojpuri style potatoes.
Various vegetables cooked with herbs and traditional spices.
Delhi style pindi choley.
Cauliflower cooked in tomato curry with traditional herbs and spices.
Green peas and mushroom cooked in tomato curry with herbs and spices.
Croquettes of Cottage cheese simmered in light cream sauce (contain nuts).
Cottage cheese mix with bellpepper curry, onion fenugreek, herbs and spices.
Cottage cheese with tomato curry with traditional herbs and spices.
Chickpeas cooked with traditional herbs and spices in punjabi style.
Cottage cheese mixed with cream and fenugreek (contain nuts).
Cottage cheese with spinach.
Minimum prepation time 15-20 miniutes . Chef special semi gravy preparation bone-n-chicken.
Chicken with tomato and onion base curry with traditional herbs and spices.
Grilled boneless chicken cooked in a rich tomato cream sauce.
Barbecued chicken with bellpepper, onionsand tomatoes in traditional spices and herbs.
Chef special preparation bone-n-chicken.
Chicken cooked in traditional gravy with onions, tomatoes, authentic spices and herbs.
Boiled eggs cooked in a traditional gravy with onions, tomatoesand authentic spices and herbs.
Chicken cooked in a traditional gravy of onions, tomatoesand authentic spices and herbs.
Chicken cooked in traditional tava with onions, tomatoes, authentic spices and herbs.
Lamb cooked in creamy korma sauce.
Lamb cooked in spicy sauce with traditional herbs.
Lamb with bell peppers, onions and toamtoes in traditional herbs and spices.
Goat meat in lababdar style gravy.
Lamb cooked in spinach with onions, tomatoes and authentic spices and herbs.
Fine white bread, baked in tandoor.
Fine white bread, baked in tandoor with butter topping.
Whole wheat bread baked in tandoor.
Tava fried Indian corn flat bread.
Traditional layers of whole wheat bread, baked in the tandoor.
Baked white flour bread holding chocolate and nuts (ask for no nuts).
Traditional layers of whole wheat bread, baked in tandoor with a dash of green chillies.
Traditional layers of whole wheat bread, baked in tandoor and loaded with onion.
Traditional layers of whole wheat bread, baked in tandoor and smeared with mint.
Baked white flour bread holding Cottage cheese, onions and spices.
Fine bread smeared with garlic and cilantro, baked in tandoor.
Basmati rice with cumin seeds.
Basmati rice with boiled egg and aromatic herb.
Basmati rice with lamb and aromatic herbs.
Basmati rice with vegetables and aromatic herbs.
Basmati rice with chicken and aromatic herbs.
Stir fried vegetables with flat rice noodle in Chinese style.
Battered and fried boneless chicken in spicy Chinese sauce.
Rice mixed with stir fried vegetable in Chinese style.
Cottage cheese cooked in spicy Chinese sauce.
Potatoes, peas and vegetables mix with herbs and spices, served with pav bread.
Flour chips topped with potato, onion, chickpeas, homemade chutneys, spices and sev.
Puffed rice, sev, peanut, potato, chickpeas, onion mixed with homemade chutneys and spices.
A crispy fried dough balls served with a side of potato, chickpeas topped with tamarind chutney and spicy tangy water.
Two piece samosa. Deep fried potato patty with green peas, served with mint and tamarind sauce.
Lentil balls topped with yogurt, chutneys and spices.
Smashed samosa topped with pindi choley, homemade chutneys and spices.
Shallow fried lentil stuffed potato croquette topped with yogurt, homemade chutneys and spices.
Flour chips topped with onions, potatoes, chickpeas, yogurt, homemade chutneys and spices.
Baby spinach lightly fried seasoned with yogurt, homemade chutneys and spices.
Roasted papad.
Mixed vegetable salad.
Mango chutney.
Just plain yogurt.
Yogurt mixed with vegetables.
Traditional Indian frozen milk dessert with rose syrup and vermicilli.
Menu for Punjabi By Nature provided by Allmenus.com
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