Our signature pulled pork sitting atop a plate of tortillas, accompanied by black beans, corn, spring onions, candied jalapenos, salsa and cheese. Topped with our house made BBQ sauce and sour cream.

Mild spice. Shrimp tossed in a seasoned beer and butter sauce served with toasted French bread for dipping.

Our chef's selection of dry cured meats and cheese. Served with cornichons, olives, onion relish, bread and crackers. Best in town.

Served with house-made naan and fresh vegetables.

Our signature sandwich perfectly melted cheddar and a non-melting smoked goudi on a toasted sourdough, loaded with our signature pulled pork, topped with candied jalapenos and a touch BBQ sauce served with a choice of side.

Our 30-day dry aged, grass fed beef slowly smoked over chunks of apple wood Served with a side of BBQ sauce. Horseradish available upon request.

Our signature pulled pork with a side of BBQ sauce served on a challah bun with a choice of side.

Smoked chicken salad, with apple, celery, cranberries, light on the mayonnaise and a touch of old bay served on lettuce with a choice of side.

Our reuben is made with gruyere cheese, house-made corned beef and Thousand Island dressing served on rye.

Chef's selection of heirloom beans, kale and vegetables. Cooked with Parmesan mind for depth and flavor topped with green onions. See below for additional protein options.

Bed of spinach served with goat cheese crumbles, toasted almonds, dried cranberries with our tangy balsamic vinaigrette.

The REAL McCoy - we make our dressing in-house with anchovies, egg yolks, olive oil, lemon juice, garlic, mustard and Parmesan. Anchovies available upon request.

Finely chopped kale with a citrus tahini vinaigrette with dates, pistachios, walnuts topped with pickled red onions.

Pair a cup of soup and smaller portion of salad of your choice or a 1/2 a sandwich with a smaller portion of salad or cup of soup. Burger not included.

Spiced to perfection and slowly smoked over chunks of apple wood served with jalapeno cornbread and your choice of 2 sides

Mild gumbo with sausage, andouille and chicken served over rice. Ask for hot pepper flakes for a kick.

Mild spice. Our housemade pasta with cajun shrimp sauce.

1/2 lb. burger made with 30-day dry aged grass fed beef on a challah bun served with choice of 1 side. Add house cured bacon for an additional charge.

Our vegan and gluten free option made with potatoes, lentils, chickpeas and okra served over a bed of garlic roasted quinoa.

Add candied jalapeno at no charge.