Fresno pepper aioli and pickled radish.

Avocado, lime and chickpea puree flatbread, fried egg and caramelized onion. Vegtarian.

White wine, leeks and garlic sauce, spiced cocoa oil.

Zesty ginger and garlic cauliflower florets and crispy kale. Vegan.

Served with ranch sauce.

Served with pasta and basil tomato sauce.

Served with Parmesan cheese.

Lettuce and tomato and sharp Vermont cheddar.

Sour cream chocolate cake, dark, milk, white chocolate whipped ganaches, salted caramel, dark chocolate and vanilla bean ice cream.

Single origin 64% Madagascar chocolate mousse, vanilla creme brulee, salted caramel ice cream and dark chocolate brownie.

Seasonal berry cheesecake cobbler, white chocolate lemon whipped ganache.

Dark chocolate butter cake, chocolate cremeux, almond cacao nib streusel and smoked chocolate ice cream.

Dark chocolate and vanilla bean ice cream sundae, brown buttered pecans, caramel and chocolate sauce and whipped cream.

Breakfast pastries - croissants, danish pastry, lemon blueberry muffin, cheddar cheese and broccoli florets scones. Sweet beginnings - seasonal fruits with coconut Greek yogurt, chia seed and oatmeal parfait. Choice of 1 entree. Dark chocolate raspberry parfait.